Description
This 2-ingredient cottage cheese flatbread is a protein-packed, low-carb, and gluten-free option perfect for wraps, sandwiches, or even as a pizza base. Made with just cottage cheese and eggs, it’s an easy, versatile recipe you can customize with optional seasonings to suit your taste.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- Optional seasonings: garlic powder, onion powder, dried herbs, salt, and pepper
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Blend Ingredients: In a blender or food processor, combine the cottage cheese, eggs, and any desired seasonings. Blend until smooth and well combined.
- Pour and Spread: Pour the batter onto the prepared baking sheet. Use a spatula to spread it evenly into a rectangular or circular shape, ensuring an even thickness.
- Bake: Place the baking sheet in the preheated oven and bake for 25-35 minutes, or until golden brown and cooked through. Begin checking at the 25-minute mark, as baking times may vary.
- Cool and Serve: Once done, remove from the oven and let it cool slightly before cutting or using as desired.
Notes
- For a fluffier texture, add 1/2 tsp of baking powder to the mixture.
- This recipe is highly customizable—add your favorite seasonings or toppings like cheese, herbs, or vegetables.
