Description
A quick and easy keto-friendly fudge made with just two ingredients: sugar-free chocolate and heavy cream. This no-bake treat is rich, creamy, and perfect for satisfying chocolate cravings without the carbs.
Ingredients
- 1 cup sugar-free chocolate chips
- 1/2 cup heavy cream
Instructions
- In a microwave-safe bowl, combine the sugar-free chocolate chips and heavy cream.
- Microwave in 20-second intervals, stirring between each, until fully melted and smooth.
- Pour the mixture into a lined 8×8-inch baking dish or silicone mold.
- Refrigerate for 1-2 hours, or until firm.
- Cut into small squares and enjoy!
Notes
- Nutty Addition: Stir in chopped nuts like almonds or walnuts.
- Extra Chocolatey: Add cocoa powder or sugar-free chocolate chunks.
- Dairy-Free Option: Use full-fat coconut milk instead of heavy cream.
- Storage: Keep refrigerated for up to 7 days or freeze for up to 3 months.