This 30-minute creamy tomato gnocchi with burrata is the ultimate weeknight meal that combines soft, pillowy gnocchi with a rich tomato cream sauce and creamy burrata cheese. Perfectly balanced in flavor and texture, this dish is guaranteed to impress in just half an hour.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, this dish is perfect for busy evenings.
- Rich and Creamy: The combination of tomato cream sauce and burrata creates an indulgent meal.
- Versatile: Customize with different proteins or vegetables to suit your preferences.
- Perfectly Balanced: The richness of the sauce and cheese is complemented by the light, fluffy gnocchi.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Olive oil
- 8 cloves garlic
- Cherry tomatoes
- Potato gnocchi (or gluten-free options like chickpea or cauliflower gnocchi)
- Heavy cream
- Burrata cheese
- Fresh basil
- Salt and pepper
- Optional: Crushed red pepper flakes for heat
Directions
- Prepare Sauce: Heat olive oil in a large skillet. Cook garlic for 3 minutes, then add tomatoes and cook until they burst, about 10 minutes. Stir in cream, red pepper flakes, salt, and pepper.
- Cook Gnocchi: Cook gnocchi in salted water until al dente, reserving 1/2 cup of cooking water. Drain.
- Combine: Add the gnocchi and reserved pasta water to the sauce, tossing until the sauce is glossy.
- Garnish: Break burrata into pieces and top the gnocchi. Garnish with fresh basil and serve.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Add Protein: Add chicken, shrimp, or meatballs for more protein.
- Make it Spicy: Stir in red pepper flakes for extra heat.
- Add Vegetables: Toss in spinach, mushrooms, or fennel for added nutrition.
- Make Gluten-Free: Use chickpea or cauliflower gnocchi for a gluten-free version.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a skillet over medium heat, adding a little water or cream to loosen the sauce.
FAQs
What is gnocchi made of?
Gnocchi are small dumplings typically made from potatoes, flour, and egg yolks, creating a pillowy texture.
Can I use a different type of cheese?
Yes, you can substitute burrata with mozzarella or ricotta for a different cheese experience.
How do I cook gnocchi?
Boil gnocchi in salted water until they float to the surface, indicating they’re cooked.
Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare the sauce in advance and store it in the fridge.
Can I use frozen gnocchi?
Yes, frozen gnocchi works just as well in this recipe.
Can I add more garlic?
Feel free to adjust the garlic based on your preferences.
How do I store leftovers?
Store leftovers in the fridge for up to 3 days in an airtight container.
What’s the best type of gnocchi to use?
Potato gnocchi is the most common, but chickpea or cauliflower gnocchi are great gluten-free alternatives.
Can I use canned tomatoes?
Fresh cherry tomatoes are recommended for best flavor, but canned tomatoes can work in a pinch.
How can I add more flavor to the sauce?
Add a dash of balsamic vinegar or red wine to deepen the flavor.
Conclusion
This 30-minute creamy tomato gnocchi with burrata is the perfect dish when you’re craving something comforting and delicious. With minimal effort and maximum flavor, it’s sure to become a family favorite. Enjoy the creamy sauce, pillowy gnocchi, and rich burrata in every bite!
Print
30-Minute Creamy Tomato Gnocchi with Burrata
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Description
This 30-Minute Creamy Tomato Gnocchi with Burrata is the ultimate weeknight meal, combining soft gnocchi with a rich tomato cream sauce and creamy burrata cheese. Ready in just half an hour, it’s the perfect balance of flavor and texture that’s guaranteed to impress. Quick, easy, and indulgent, this dish is sure to become a family favorite!
Ingredients
- Olive oil
- 8 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 1 package potato gnocchi (or gluten-free options like chickpea or cauliflower gnocchi)
- 1 cup heavy cream
- Burrata cheese
- Fresh basil, chopped
- Salt and pepper to taste
- Optional: Crushed red pepper flakes for heat
Instructions
- Prepare the Sauce: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for about 3 minutes until fragrant. Add cherry tomatoes and cook until they burst, about 10 minutes. Stir in heavy cream, red pepper flakes (if using), salt, and pepper. Let it simmer for 2-3 minutes until the sauce thickens.
- Cook the Gnocchi: Cook gnocchi in salted water according to the package directions until al dente. Reserve ½ cup of pasta water before draining the gnocchi.
- Combine: Add the cooked gnocchi and reserved pasta water to the sauce. Toss everything together until the sauce becomes glossy and coats the gnocchi.
- Garnish and Serve: Break the burrata into pieces and top the gnocchi with it. Garnish with fresh basil and serve hot.
Notes
- Add Protein: For a protein boost, add chicken, shrimp, or meatballs to the dish.
- Spicy Kick: Increase the heat by stirring in more crushed red pepper flakes.
- Add Vegetables: Toss in spinach, mushrooms, or fennel to boost the nutrition of the dish.
- Gluten-Free Version: Use chickpea or cauliflower gnocchi for a gluten-free option.
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