Description
Looking for a quick and flavorful dinner? This 30-Minute Mongolian Beef recipe is perfect! Tender beef in a savory, slightly sweet sauce, served over rice with green onions—this easy weeknight meal will satisfy your cravings in just 30 minutes. Get takeout-style Mongolian beef at home without the hassle!
Ingredients
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons vegetable oil (for cooking)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 2 teaspoons cornstarch
- 2 teaspoons minced garlic
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 4 green onions, sliced (for garnish)
- 1 tablespoon sesame oil
- Steamed rice (for serving)
Instructions
- Prepare the Beef: Slice flank steak or sirloin thinly against the grain for tenderness. Set aside.
- Make the Sauce: In a small bowl, mix soy sauce, brown sugar, water, and cornstarch. Stir until cornstarch dissolves. Set aside.
- Cook the Beef: Heat vegetable oil in a large skillet over medium-high heat. Add the beef and cook for 3-4 minutes until browned. Remove beef and set aside.
- Prepare the Sauce: In the same skillet, add sesame oil, garlic, ginger, and red pepper flakes (if using). Cook for 1-2 minutes until fragrant.
- Combine and Simmer: Add the sauce mixture and bring to a simmer. Stir for 2-3 minutes until the sauce thickens.
- Add Beef Back In: Return the cooked beef to the skillet. Toss until fully coated in the sauce and heat through.
- Garnish and Serve: Remove from heat, garnish with sliced green onions, and serve over steamed rice.
Notes
- Vegetarian Option: Swap beef for tofu or tempeh. Press tofu before cooking.
- Different Meat: Use chicken or pork instead of beef; adjust cooking time as needed.
- Spicy Kick: Add more red pepper flakes or drizzle with sriracha for extra heat.
- Add Vegetables: Feel free to add vegetables like bell peppers, snap peas, or broccoli for extra crunch and nutrition.
