Description
This 4-Ingredient Orange Chicken recipe is the perfect quick and easy dinner for busy weeknights. With just four simple ingredients, this dish delivers a delicious combination of sweet, tangy, and savory flavors. Crispy chicken pieces coated in a sticky, flavorful orange sauce make this recipe an easy takeout-inspired meal that’s ready in 20 minutes.
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1 cup orange marmalade
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
Instructions
- Cook the Chicken: Heat a skillet over medium-high heat and cook the chicken pieces in a little oil until golden brown and crispy on all sides (about 6-8 minutes).
- Make the Sauce: While the chicken is cooking, mix together the orange marmalade, soy sauce, and rice vinegar in a small bowl.
- Combine: Once the chicken is cooked, pour the orange sauce mixture over the chicken in the skillet. Stir to coat the chicken evenly and cook for another 2-3 minutes until the sauce has thickened and is sticky.
- Serve: Serve the orange chicken over rice or with steamed vegetables for a quick, satisfying meal.
Notes
- Add Heat: For a spicy kick, add red pepper flakes or a dash of chili sauce.
- Vegetarian Option: Substitute tofu or tempeh for the chicken for a plant-based version.
- Extra Veggies: Add bell peppers, broccoli, or carrots to the skillet for additional flavor and texture.
