Description

This 4-Ingredient Lemon Cream Cheese Dump Cake is a quick and easy dessert that combines tangy lemon flavor, rich cream cheese, and buttery cake mix. Perfect for busy days, this delicious dump cake recipe takes only a few minutes to prepare and bakes into a mouthwatering treat that’s sure to impress your guests. With minimal ingredients and effort, this simple dessert is perfect for any occasion.

Ingredients

1 (16 oz.) can lemon pie filling

1 (15 oz.) package yellow cake mix

4 oz. cream cheese, cubed

1/2 cup (1 stick) unsalted butter, thinly sliced

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Instructions

Preheat your oven to 350ºF and lightly grease a square baking dish.
Pour the lemon pie filling into the bottom of the dish, spreading it evenly.
Sprinkle half of the cake mix over the lemon filling.
Evenly distribute the cubed cream cheese on top of the cake mix.
Add the remaining cake mix over the cream cheese layer.
Top with the sliced butter.
Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
Let cool for 15-20 minutes before serving.

Notes

You can substitute lemon pie filling with any other fruit pie filling like cherry, blueberry, or apple.
For added texture, consider sprinkling chopped nuts or coconut flakes on top before baking.
Feel free to experiment with different cake mixes like white or lemon for a twist on the flavor.