Description
This Lasagna Soup captures the comforting flavors of traditional lasagna in a quick, one-pot meal. Featuring a rich tomato base, ground beef, and bowtie pasta, it’s a simple yet satisfying dish the whole family will love. Top with three cheeses and enjoy a cozy, flavorful meal in just 45 minutes.
Ingredients
- Olive oil (or preferred cooking oil)
- 1 lb ground beef (any fat content)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) canned tomatoes (whole, diced, or crushed)
- 1 can (8 oz) tomato sauce
- 2 tbsp tomato paste
- 4 cups chicken broth (or preferred broth)
- Water (to adjust soup thickness)
- 1 tbsp Italian seasoning
- 8 oz bowtie pasta (or any pasta of choice)
- Cheese topping:
- ½ cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ¼ cup Parmesan cheese, grated
- Fresh parsley, for garnish (optional)
Instructions
1️⃣ Sauté Aromatics & Beef:
- Heat olive oil in a large soup pot over medium heat.
- Add onion and garlic, sautéing until softened (3-4 minutes).
- Add ground beef, cook until browned, breaking it apart as it cooks. Drain excess fat.
2️⃣ Add Tomato Components & Seasonings:
- Stir in canned tomatoes, tomato sauce, tomato paste, chicken broth, water, and Italian seasoning.
- Mix thoroughly, bring to a gentle boil, then reduce to a simmer.
3️⃣ Simmer:
- Let the soup simmer for 20 minutes to blend the flavors.
4️⃣ Cook Pasta:
- Add bowtie pasta and simmer for 10-12 minutes until al dente, stirring occasionally.
5️⃣ Serve & Top:
- Ladle soup into bowls, top with a mix of ricotta, mozzarella, and Parmesan cheeses.
- Garnish with fresh parsley if desired.
Notes
- Protein Variations: Swap ground beef for ground turkey, chicken, or sausage.
- Vegetarian Version: Skip the meat and add veggies like zucchini, mushrooms, or spinach.
- Pasta Options: Use other pasta like rotini, penne, or broken lasagna noodles.
