Description
Indulge in a rich, gooey, and decadent dessert with this 5-Ingredient Low Carb Chocolate Lava Cake! Made with sugar-free and gluten-free ingredients, this quick and easy keto-friendly treat has just 2.8g net carbs per serving. Perfect for chocolate lovers looking for a guilt-free indulgence in under 15 minutes!
Ingredients
Indulge in a rich, gooey, and decadent dessert with this 5-Ingredient Low Carb Chocolate Lava Cake! Made with sugar-free and gluten-free ingredients, this quick and easy keto-friendly treat has just 2.8g net carbs per serving. Perfect for chocolate lovers looking for a guilt-free indulgence in under 15 minutes!
Instructions
- Preheat Oven: Set oven to 350°F (175°C).
- Prepare Ramekins: Generously grease two ramekins with butter to prevent sticking.
- Melt Chocolate & Butter: In a heatproof bowl, melt chocolate and butter using a microwave or double boiler. Stir until smooth.
- Whisk Eggs: In a separate bowl, beat eggs until fluffy.
- Combine Ingredients: Add eggs, almond flour, and sweetener to the melted chocolate mixture. Stir until fully combined.
- Fill Ramekins: Divide the batter evenly between the greased ramekins.
- Bake: Place ramekins on a baking sheet and bake for 9 minutes, until the tops are set but the centers remain jiggly.
- Serve Immediately: Enjoy the molten center right away, served in the ramekins or inverted onto a plate.
Notes
- Nut-Free Option: Substitute coconut flour (use only ½ tablespoon as it’s more absorbent).
- Dairy-Free Version: Swap butter for coconut oil.
- Extra Flavor: Add vanilla extract or a pinch of cinnamon.
