Description
The 5 Layer Beef Burrito is a delicious, homemade version of a fast-food favorite! Packed with seasoned beef, creamy nacho cheese, refried beans, sour cream, and shredded cheese, this burrito is flavorful, filling, and easy to make. Perfect for meal prep, a quick dinner, or an on-the-go meal.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water
- 6 large flour tortillas
- 1 can (16 oz) refried beans
- 1 cup nacho cheese sauce
- ½ cup sour cream
- 1 cup shredded cheddar cheese
Instructions
Cook the Beef – In a skillet over medium heat, cook the ground beef until browned. Drain excess grease, then stir in taco seasoning and water. Simmer until thickened.
Warm the Beans and Cheese – Heat the refried beans and nacho cheese sauce separately until warm.
Assemble the Burritos – Lay out a tortilla. Spread a layer of refried beans, followed by nacho cheese sauce. Add a scoop of seasoned beef, a dollop of sour cream, and a sprinkle of shredded cheese.
Fold and Wrap – Fold in the sides of the tortilla, then roll it tightly from the bottom up to form a burrito.
Serve & Enjoy – Eat immediately or warm in a skillet for a crispier texture.
Notes
- Spicy Option – Add diced jalapeños, hot sauce, or use spicy taco seasoning.
- Loaded Burrito – Add guacamole, pico de gallo, or shredded lettuce.
- Breakfast Version – Swap beef for scrambled eggs and add crispy bacon.
- Grilled Style – Toast the burrito in a pan for a crispy, golden-brown exterior.
- Storage – Wrap leftovers in foil or plastic wrap and refrigerate for up to 3 days.
- Reheating – Microwave for 1-2 minutes or warm in a skillet for a crispier texture.
- Freezing – Wrap burritos tightly in foil and store in a freezer-safe bag for up to 3 months. Thaw overnight before reheating.
