Snickerdoodle Cobbler is a delightful fusion of the classic cinnamon-sugar cookie and a traditional cobbler, resulting in a warm, gooey dessert that’s both comforting and indulgent. This recipe transforms simple pantry ingredients into a crowd-pleasing treat, perfect for any occasion.

Why You’ll Love This Recipe

Quick and easy preparation in just 30 minutes.
Combines the beloved flavors of snickerdoodle cookies with the comfort of a cobbler.
No need to roll out dough or shape cookies.
Versatile enough for dessert, brunch, or even breakfast.
Fills your kitchen with an irresistible cinnamon aroma.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Unsalted butter
Whole milk
Vanilla extract
Granulated sugar
All-purpose flour
Baking powder
Salt
Ground cinnamon
Brown sugar
Hot water

Directions

Preheat Oven: Preheat your oven to 350°F (175°C). Melt the unsalted butter and pour it into a 9×13-inch baking dish.
Prepare Batter: In a large bowl, whisk together whole milk, vanilla extract, and granulated sugar. Add all-purpose flour, baking powder, salt, and ground cinnamon, whisking until just combined.
Assemble Cobbler: Pour the batter over the melted butter in the baking dish, ensuring not to mix them together. Sprinkle brown sugar evenly over the batter. Carefully pour hot water over the entire mixture without stirring.
Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is mostly set.
Serve: Allow the cobbler to cool slightly before serving. For an extra indulgent treat, top with a scoop of vanilla ice cream or a dollop of whipped cream.

Servings and Timing

Servings: This recipe yields approximately 12 servings.
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes

Variations

Fruit Additions: Incorporate apple pie filling for an Apple Snickerdoodle Cobbler, or try canned peaches or pears for a fruity twist.
Nutty Twist: Sprinkle chopped pecans, almonds, or walnuts over the top before baking to add a delightful crunch.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary preferences.
Buttermilk Variation: Replace whole milk with buttermilk for a tangier flavor profile.

Storage/Reheating

Storage: Allow the cobbler to cool completely, then cover with plastic wrap or aluminum foil and refrigerate for up to 4 days.
Freezing: Place the cooled cobbler in an airtight container and freeze for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: Warm individual servings in the microwave for 20-30 seconds, or reheat the entire cobbler in a 325°F (165°C) oven until heated through.

FAQs

What is Snickerdoodle Cobbler?

Snickerdoodle Cobbler is a dessert that combines the flavors of snickerdoodle cookies—characterized by cinnamon and sugar—with the texture and form of a traditional cobbler. It’s a warm, gooey treat that’s easy to prepare and perfect for any occasion.

Can I add fruit to this cobbler?

Yes, you can add fruit to this cobbler. Incorporating apple pie filling, canned peaches, or pears can provide a delightful fruity twist to the classic snickerdoodle flavor.

How should I store leftovers?

To store leftovers, allow the cobbler to cool completely, then cover it with plastic wrap or aluminum foil and refrigerate for up to 4 days. For longer storage, place the cooled cobbler in an airtight container and freeze for up to 2 months.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients used are also gluten-free.

Is it possible to prepare this cobbler in advance?

Yes, you can prepare Snickerdoodle Cobbler in advance. Bake it as directed, allow it to cool to room temperature, then refrigerate. When ready to serve, reheat in a 325°F (165°C) oven for 10-15 minutes, tented with foil to prevent over-browning.

Conclusion

Snickerdoodle Cobbler is a warm, comforting dessert that brings together the best aspects of cookies and cobblers. Its quick preparation and versatile nature make it a go-to recipe for gatherings or a cozy night in. Enjoy it warm with your favorite toppings, and don’t hesitate to experiment with the suggested variations to make it your own.

Snickerdoodle Cobbler

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Author: admin
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

Snickerdoodle Cobbler combines the classic cinnamon-sugar charm of snickerdoodle cookies with the warm, gooey goodness of a cobbler. This easy-to-make dessert is perfect for cozy nights, gatherings, or brunch, offering a delightful aroma and indulgent flavors.

Instructions

Preheat Oven: Set your oven to 350°F (175°C). Melt unsalted butter and pour it into a 9×13-inch baking dish.
Prepare Batter: In a bowl, whisk together milk, vanilla, and sugar. Gradually mix in flour, baking powder, salt, and cinnamon until just combined.
Assemble Cobbler: Pour batter over the melted butter without stirring. Sprinkle brown sugar over the batter and gently pour hot water on top. Do not stir.
Bake: Bake for 30-35 minutes or until the top is golden brown.
Serve: Cool slightly before serving. Enjoy with vanilla ice cream or whipped cream.