Cottage Cheese Fudge

Cottage Cheese Fudge is a rich, creamy, and melt-in-your-mouth healthy dessert that requires just three simple ingredients. Packed with approximately 4 grams of protein per serving, this fudge offers a delightful way to enjoy a sweet treat while incorporating the benefits of cottage cheese.

Why You’ll Love This Recipe

• High in Protein: Each square provides about 4 grams of protein, making it a satisfying and nutritious indulgence.
• Simple Ingredients: With only three components—cottage cheese, dark chocolate chips, and coconut oil—this recipe is straightforward and easy to prepare.
• No-Bake Convenience: This fudge sets in the freezer, eliminating the need for baking and keeping your kitchen cool.

Ingredients

• 1 cup cottage cheese (any fat percentage)
• ½ cup dark chocolate chips
• 1 tablespoon coconut oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Melt Chocolate: In a medium microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 1-minute intervals, stirring after each, until the mixture is fully melted and smooth. Set aside.
2. Blend Cottage Cheese: In a food processor, add the cottage cheese and process until smooth, pausing occasionally to scrape down the sides to ensure an even consistency.
3. Combine Mixtures: Pour the melted chocolate mixture into the food processor with the blended cottage cheese. Process until the mixture is uniform in color and texture, ensuring no visible bits of cottage cheese remain.
4. Prepare Pan: Line a 9×5-inch loaf pan with parchment paper, leaving some overhang for easy removal.
5. Pour and Freeze: Transfer the fudge mixture into the prepared pan, smoothing the top with a spatula. Ensure the mixture is evenly distributed without spreading onto the sides of the pan. Place the pan in the freezer and let it set for about 4 hours, or until firm.
6. Serve: Once set, remove the fudge from the pan using the parchment overhang. Cut into 8 squares. For optimal texture and flavor, allow the fudge to sit at room temperature for a few minutes before serving.

Servings and Timing

• Servings: Yields 8 squares.
• Preparation Time: 10 minutes
• Freezing Time: 4 hours
• Total Time: 4 hours and 10 minutes

Variations

• Chocolate Varieties: Experiment with semi-sweet, milk, mint, or white chocolate chips to alter the flavor profile.
• Sugar-Free Option: Use sugar-free chocolate chips to reduce sugar content.
• Toppings: Before freezing, sprinkle the top with chopped nuts, shredded coconut, or sea salt flakes for added texture and taste.
• Flavor Enhancements: Incorporate extracts such as vanilla, almond, or peppermint to introduce new flavors.

Storage/Reheating

• Storage: Store the fudge in an airtight container in the freezer for up to 3 months.
• Serving: Enjoy the fudge directly from the freezer. Allowing it to sit at room temperature for a few minutes will enhance its creaminess and flavor.

FAQs

Can I use a blender instead of a food processor?

A food processor is recommended for achieving a smooth consistency, as most high-speed blenders may struggle with the dryness of the mixture.

What type of cottage cheese works best?

Any fat percentage of cottage cheese can be used, as the richness of the chocolate compensates for lower fat content in the cheese.

How can I ensure the fudge has a smooth texture?

Pause and scrape down the sides of the food processor multiple times during blending to eliminate any small bits of cottage cheese.

Is it necessary to freeze the fudge?

Yes, freezing allows the ingredients to solidify properly, giving the fudge its characteristic firm yet creamy texture.

Can I add mix-ins to the fudge?

Certainly! Consider folding in chopped nuts, dried fruits, or additional chocolate chips after combining the melted chocolate and cottage cheese mixture.

How long should I let the fudge sit before serving?

Letting the fudge sit at room temperature for a few minutes softens it slightly, making it creamier and enhancing the flavor.

Can I double the recipe?

Yes, you can double the ingredients and use a larger pan to accommodate the increased quantity.

Is this fudge suitable for those with dietary restrictions?

By selecting appropriate chocolate chips and ensuring the cottage cheese meets dietary needs, this fudge can be adapted for various restrictions.

How does the fudge taste?

The fudge offers a rich chocolate flavor with a creamy texture, and the taste of cottage cheese is not detectable.

Can I use flavored chocolate chips?

Yes, using flavored chocolate chips like mint or caramel can add an interesting twist to the fudge.

Conclusion

This Cottage Cheese Fudge is a simple, high-protein dessert that combines the indulgence of chocolate fudge with the nutritional benefits of cottage cheese. With minimal ingredients and effort, you can enjoy a delicious treat that fits into a healthy lifestyle. Whether you’re looking for a quick dessert or a protein-packed snack, this fudge is sure to satisfy your cravings.

Cottage Cheese Fudge

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• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 10 minutes
• Yield: 8 squares
• Category: Dessert
• Method: No-Bake
• Cuisine: American

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Description

Cottage Cheese Fudge is a rich, creamy, no-bake dessert made with just three simple ingredients: cottage cheese, dark chocolate chips, and coconut oil. Packed with protein, this healthy treat satisfies your sweet tooth while offering a nutritious twist on classic fudge.

 

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Ingredients

• 1 cup cottage cheese (any fat percentage)
• ½ cup dark chocolate chips
• 1 tbsp coconut oil

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Instructions

1. Melt the Chocolate:
   • Combine dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 1-minute intervals, stirring each time, until fully melted and smooth.
2. Blend the Cottage Cheese:
   • Add cottage cheese to a food processor and process until smooth. Scrape down the sides as needed for an even consistency.
3. Combine Mixtures:
   • Pour the melted chocolate mixture into the food processor with the cottage cheese. Blend until fully combined, ensuring the mixture is smooth and uniform.
4. Prepare the Pan:
   • Line a 9×5-inch loaf pan with parchment paper, leaving some overhang for easy removal.
5. Freeze the Fudge:
   • Pour the fudge mixture into the prepared pan and smooth the top. Freeze for 4 hours or until firm.
6. Cut and Serve:
   • Remove the fudge from the pan using the parchment paper. Cut into 8 squares. Let the fudge sit at room temperature for a few minutes before serving for the best texture and flavor.

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Notes

• Use sugar-free chocolate chips for a low-sugar option.
• Experiment with flavors by adding extracts such as vanilla, almond, or peppermint.