Cottage Cheese and Tomato Pasta Bake

Indulge in a comforting and nutritious meal with this Cottage Cheese and Tomato Pasta Bake. This dish combines tender pasta with a creamy cottage cheese and tangy tomato sauce, topped with melted mozzarella for a delightful finish. It’s a perfect option for a family dinner or meal prepping for the week.

Why You’ll Love This Recipe

• Healthier Alternative: Using cottage cheese reduces the fat content while increasing protein, making it a wholesome choice.
• Simple Ingredients: Requires basic pantry staples, making it convenient and budget-friendly.
• Make-Ahead Friendly: Prepare in advance and bake when ready, ideal for busy schedules.

Ingredients

• 12 oz (340 g) rigatoni or penne pasta
• 2 cups (450 g) cottage cheese
• 2 cups (480 ml) marinara sauce
• 1 cup (100 g) shredded mozzarella cheese
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Set the oven to 375°F (190°C).
2. Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, following package instructions. Drain and set aside.
3. Prepare Sauce: In a large bowl, mix together the cottage cheese, marinara sauce, dried basil, dried oregano, salt, and pepper.
4. Combine and Transfer: Fold the cooked pasta into the sauce mixture until well coated. Transfer the mixture to a greased baking dish.
5. Add Topping: Sprinkle the shredded mozzarella cheese evenly over the top.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh basil leaves if desired. Serve warm.

Servings and Timing

• Servings: This recipe serves 4-6 people.
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Variations

• Add Vegetables: Incorporate sautéed spinach, mushrooms, or bell peppers for added nutrition and flavor.
• Protein Addition: Mix in cooked chicken, ground turkey, or tofu to increase the protein content.
• Herb Substitutions: Use fresh herbs like parsley or thyme instead of dried herbs for a different flavor profile.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave until warmed through, or cover the baking dish with foil and warm in a 350°F (175°C) oven until heated.

FAQs

Can I use a different type of pasta?

Yes, any short pasta like penne, fusilli, or ziti works well in this recipe.

Is it possible to make this dish gluten-free?

Absolutely, substitute with gluten-free pasta to accommodate dietary needs.

Can I prepare this dish ahead of time?

Yes, assemble the bake, cover, and refrigerate for up to 24 hours. When ready to cook, bake as directed, adding a few extra minutes if needed.

What can I use instead of marinara sauce?

Any tomato-based sauce, such as arrabbiata or tomato basil, can be used as a substitute.

How can I make this dish spicier?

Add red pepper flakes or a dash of hot sauce to the sauce mixture for a spicy kick.

Is this recipe suitable for vegetarians?

Yes, it contains no meat products and is perfect for a vegetarian meal.

Can I freeze the leftovers?

Yes, freeze portions in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

What other cheeses can I use?

Feel free to experiment with cheeses like cheddar, provolone, or gouda for different flavors.

How do I prevent the dish from drying out?

Ensure the pasta is well coated with sauce, and cover with foil if the top is browning too quickly during baking.

Can I add breadcrumbs on top?

Yes, sprinkling breadcrumbs mixed with a bit of melted butter on top before baking adds a nice crunchy texture.

Conclusion

This Cottage Cheese and Tomato Pasta Bake is a delightful blend of creamy and tangy flavors, offering a healthier twist on traditional pasta bakes. Its simplicity and versatility make it a go-to recipe for any occasion. Enjoy experimenting with different add-ins to make it uniquely yours!

Cottage Cheese and Tomato Pasta Bake

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• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4-6 servings
• Category: Dinner, Main Course
• Method: Baking
• Cuisine: Italian-Inspired
• Diet: Vegetarian

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Description

Enjoy a comforting and nutritious Cottage Cheese and Tomato Pasta Bake, a creamy and tangy dish made with tender pasta, cottage cheese, and marinara sauce, all topped with gooey mozzarella. Perfect for family dinners or meal prepping, this recipe is a healthy, vegetarian-friendly option.

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Ingredients

• 12 oz (340 g) rigatoni or penne pasta
• 2 cups (450 g) cottage cheese
• 2 cups (480 ml) marinara sauce
• 1 cup (100 g) shredded mozzarella cheese
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh basil leaves, for garnish (optional)

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Instructions

• Preheat Oven: Preheat your oven to 375°F (190°C).
• Cook Pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package directions. Drain and set aside.
• Prepare Sauce: In a large mixing bowl, combine cottage cheese, marinara sauce, dried basil, dried oregano, salt, and pepper. Stir until evenly mixed.
• Combine and Transfer: Gently fold the cooked pasta into the sauce mixture until well coated. Transfer the mixture into a greased baking dish.
• Add Topping: Sprinkle shredded mozzarella cheese evenly over the top.
• Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbling.
• Garnish and Serve: Remove the dish from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, if desired, and serve warm.

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Notes

• Add vegetables like sautéed spinach, mushrooms, or bell peppers for extra flavor and nutrients.
• Use gluten-free pasta to accommodate dietary restrictions.
• To prevent drying out, ensure the pasta is well coated with sauce, and cover with foil if needed.