Easy Beef Stroganoff

Beef Stroganoff is a classic Russian dish that has become a beloved comfort food worldwide. This easy version combines tender beef strips with a creamy mushroom sauce, all served over egg noodles, making it a hearty and satisfying meal perfect for any night of the week.

Why You’ll Love This Recipe

• Quick and Simple: This recipe streamlines the traditional Beef Stroganoff, allowing you to prepare a delicious meal without spending hours in the kitchen.
• Flavorful: The combination of tender beef, savory mushrooms, and a rich, creamy sauce creates a harmonious blend of flavors that is both comforting and indulgent.
• Family-Friendly: It’s a dish that appeals to both adults and children, making it a great option for family dinners.

Ingredients

• 1 lb beef sirloin or tenderloin, thinly sliced into strips
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 1 tablespoon Dijon mustard
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Egg noodles or rice, for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
2. Sauté Aromatics and Mushrooms: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent. Add the sliced mushrooms and cook until they release their moisture and become tender.
3. Prepare the Sauce: Sprinkle the flour over the mushroom mixture and stir well to combine. Gradually pour in the beef broth, stirring continuously to prevent lumps. Bring the mixture to a simmer and let it thicken slightly.
4. Combine Ingredients: Return the browned beef to the skillet. Stir in the sour cream and Dijon mustard. Mix well to ensure everything is evenly coated. Let the mixture simmer for a few minutes until the beef is heated through and the sauce reaches your desired consistency.
5. Season and Serve: Taste the stroganoff and adjust the seasoning with salt and freshly ground black pepper as needed. Serve the beef stroganoff over cooked egg noodles or rice, and garnish with chopped fresh parsley.

Servings and Timing

• Servings: This recipe yields approximately 4 servings.
• Preparation Time: About 15 minutes.
• Cooking Time: Approximately 25 minutes.
• Total Time: Around 40 minutes.

Variations

• Protein Alternatives: Substitute the beef with chicken or pork for a different take on the classic dish.
• Vegetarian Option: Replace the meat with hearty vegetables like portobello mushrooms or tofu to create a vegetarian version.
• Flavor Enhancements: Add a splash of Worcestershire sauce or a teaspoon of smoked paprika to deepen the flavor profile.
• Cream Substitutes: Use Greek yogurt or crème fraîche instead of sour cream for a tangy twist.

Storage/Reheating

• Storage: Allow the beef stroganoff to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over low heat, adding a splash of beef broth or water to loosen the sauce if it has thickened. Stir occasionally until warmed through. Avoid boiling to prevent the sauce from curdling.

FAQs

What cut of beef is best for stroganoff?

Tender cuts like sirloin, tenderloin, or ribeye are ideal due to their quick cooking time and tenderness.

Can I make beef stroganoff ahead of time?

Yes, you can prepare it in advance and store it in the refrigerator for up to 3 days. Reheat gently to maintain the sauce’s consistency.

Is it possible to freeze beef stroganoff?

While you can freeze it, the texture of the sour cream-based sauce may change upon thawing. If you plan to freeze, consider adding the sour cream after reheating.

What can I use instead of sour cream?

Greek yogurt or crème fraîche can be used as substitutes, offering a similar tangy flavor.

How can I prevent the sauce from curdling?

Avoid boiling the sauce after adding sour cream. Gentle simmering and stirring help maintain a smooth consistency.

Can I use a slow cooker for this recipe?

Yes, after searing the beef and sautéing the aromatics, transfer all ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

What side dishes pair well with beef stroganoff?

Traditional pairings include egg noodles or rice. Steamed vegetables or a simple green salad also complement the dish.

How can I thicken the sauce if it’s too thin?

Simmer the sauce longer to reduce it, or create a slurry with a teaspoon of cornstarch mixed with cold water and stir it into the sauce.

Is beef stroganoff gluten-free?

To make it gluten-free, use gluten-free flour or cornstarch as a thickener and ensure all other ingredients, like broth and mustard, are gluten-free.

Can I add wine to the recipe?

Yes, deglazing the pan with a splash of white wine after sautéing the mushrooms can add depth to the flavor.

Conclusion

This easy Beef Stroganoff recipe offers a delightful blend of tender beef and creamy mushroom sauce, making it a comforting meal suitable for any occasion. With its straightforward preparation and versatile variations, it’s sure to become a favorite in your culinary repertoire. Enjoy the rich flavors and satisfying textures of this classic dish with your loved ones.

Easy Beef Stroganoff

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• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Sautéing and Simmering
• Cuisine: Russian

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Description

Easy Beef Stroganoff is a quick and delicious version of the classic Russian dish. Made with tender beef, a creamy mushroom sauce, and served over egg noodles, it’s the perfect comforting dinner for any night of the week.

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Ingredients

1 lb beef sirloin or tenderloin, thinly sliced into strips

2 tbsp olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz mushrooms, sliced

1 cup beef broth

1 cup sour cream

2 tbsp all-purpose flour

1 tbsp Dijon mustard

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Egg noodles or rice, for serving

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Instructions

• Sear the Beef: Heat olive oil in a skillet over medium-high heat. Add beef strips and cook until browned. Remove from skillet and set aside.
• Sauté Aromatics and Mushrooms: Add onion and garlic to the skillet. Cook until onion is translucent. Stir in mushrooms and cook until tender.
• Prepare the Sauce: Sprinkle flour over the mixture, stirring to combine. Gradually add beef broth, stirring to prevent lumps. Simmer until thickened.
• Combine Ingredients: Return beef to the skillet. Add sour cream and Dijon mustard, stirring well. Simmer until heated through.
• Season and Serve: Adjust seasoning with salt and pepper. Serve over egg noodles or rice, garnished with parsley.

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Notes

• Substitute beef with chicken or pork for variation.
• Use Greek yogurt or crème fraîche in place of sour cream for a tangy twist.
• Add smoked paprika or Worcestershire sauce for deeper flavor.