A delightful twist on classic cheesecake, these Fried Strawberry Cheesecake Sandwiches combine creamy cheesecake filling with sweet strawberry jam, all wrapped in golden, buttery brioche bread. It’s the perfect dessert or indulgent brunch treat that’s as easy to make as it is delicious!
Why You’ll Love This Recipe
- Unique Twist: Combines the flavors of strawberry cheesecake with the comfort of a warm, crispy sandwich.
- Quick & Easy: Ready in just 25 minutes, making it a simple yet decadent dessert.
- Perfect for Any Occasion: Great for brunch, dessert, or a sweet snack.
Ingredients
For the filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup chopped fresh strawberries
For the sandwiches:
- 8 slices brioche bread
- 1/2 cup strawberry jam
- 2 large eggs
- 1/4 cup milk
- 1/2 tsp cinnamon
- 1/4 cup unsalted butter (for frying)
Optional: powdered sugar for dusting
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Make the Filling:
In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the chopped fresh strawberries. - Assemble the Sandwiches:
Spread strawberry jam on four slices of brioche bread. Spread the cream cheese mixture evenly on the other four slices. Pair the jam and cream cheese slices together to create sandwiches. - Prepare the Egg Mixture:
In a shallow bowl, whisk together eggs, milk, and cinnamon until fully combined. - Fry the Sandwiches:
Heat butter in a skillet over medium heat. Dip each sandwich into the egg mixture, ensuring both sides are evenly coated. Place the sandwiches in the skillet and fry for 2-3 minutes on each side, or until golden brown. - Serve and Enjoy:
Transfer the fried sandwiches to a plate and dust with powdered sugar if desired. Serve warm and enjoy the gooey, creamy deliciousness!
Servings and Timing
- Servings: 4 sandwiches
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Variations
- Fruit Swaps: Replace strawberries with raspberries, blueberries, or bananas for a different flavor profile.
- Chocolate Lovers: Add a layer of Nutella or chocolate hazelnut spread along with the jam.
- Savory Twist: Omit the powdered sugar in the filling and replace strawberries with cooked bacon for a sweet-and-savory option.
- Bread Alternatives: Use challah or Texas toast if brioche is unavailable.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat the sandwiches in a skillet over medium-low heat until warmed through or in a toaster oven for a crispier texture.
FAQs
Can I make this recipe ahead of time?
While the sandwiches are best enjoyed fresh, you can prepare the cream cheese filling in advance and refrigerate it for up to 24 hours. Assemble and fry the sandwiches when ready to serve.
Can I use frozen strawberries?
Yes, but thaw them first and pat them dry to avoid excess moisture in the filling.
What type of bread works best?
Brioche is ideal for its soft, buttery texture, but challah or Texas toast are great alternatives.
Can I bake these instead of frying?
Yes, bake the sandwiches at 375°F (190°C) for 10-12 minutes, flipping halfway through, until golden brown.
How can I make this recipe lighter?
Use low-fat cream cheese, skim milk, and whole wheat bread for a lighter version.
What other toppings can I add?
Whipped cream, chocolate drizzle, or fresh fruit make excellent additions.
Can I use other jams or preserves?
Absolutely! Swap the strawberry jam for raspberry, apricot, or peach preserves.
What if I don’t have powdered sugar?
You can use granulated sugar for the filling, though powdered sugar blends more smoothly.
How do I prevent the sandwiches from falling apart?
Press the edges of the sandwiches gently after assembling to seal them slightly before dipping in the egg mixture.
Can I make a dairy-free version?
Use dairy-free cream cheese and a plant-based milk alternative to make this recipe dairy-free.
Conclusion
Fried Strawberry Cheesecake Sandwiches are the ultimate combination of sweet and indulgent flavors with a crispy, buttery crust. Perfect for impressing guests or treating yourself, this recipe is as fun to make as it is to eat. Pair it with a cup of coffee or tea, and savor every bite of this delightful creation!
Print
Fried Strawberry Cheesecake Sandwiches
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Dessert, Brunch
- Method: Frying
- Cuisine: Fusion
- Diet: Vegetarian
Description
Fried Strawberry Cheesecake Sandwiches are a decadent dessert combining creamy cheesecake filling, sweet strawberry jam, and buttery brioche bread. Perfect for brunch or a special treat, these golden-fried delights are quick to make and irresistibly delicious!
Ingredients
For the filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup fresh strawberries, chopped
For the sandwiches:
- 8 slices brioche bread
- 1/2 cup strawberry jam
- 2 large eggs
- 1/4 cup milk
- 1/2 tsp cinnamon
- 1/4 cup unsalted butter (for frying)
- Optional: powdered sugar, for dusting
Instructions
- Prepare the Filling:
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in chopped strawberries.
- Assemble the Sandwiches:
- Spread strawberry jam on 4 slices of brioche bread.
- Spread the cream cheese mixture on the remaining 4 slices.
- Combine one jam slice with one cream cheese slice to form a sandwich.
- Make the Egg Mixture:
- In a shallow bowl, whisk together eggs, milk, and cinnamon.
- Fry the Sandwiches:
- Heat butter in a skillet over medium heat.
- Dip each sandwich into the egg mixture, coating both sides.
- Fry each sandwich for 2-3 minutes per side until golden brown.
- Serve:
- Transfer sandwiches to a plate, dust with powdered sugar if desired, and serve warm.
Notes
- Substitute strawberries with raspberries, blueberries, or bananas for variety.
- Add Nutella or chocolate spread for a richer flavor.
- Use challah or Texas toast if brioche isn’t available.
- For a lighter option, use low-fat cream cheese and skim milk.
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