Cottage cheese has become a popular ingredient for creating creamy, light, and delicious cheesecakes. This trend gained significant attention on TikTok in 2024, highlighting its versatility in healthier, high-protein desserts. In this article, we’ll explore a delightful Strawberry Cottage Cheese Cheesecake recipe that’s both satisfying and nutritious.

Why You’ll Love This Recipe

This Strawberry Cottage Cheese Cheesecake offers a refreshing twist on traditional cheesecake. The use of cottage cheese and Greek yogurt creates a lighter texture while maintaining a rich, creamy flavor. Sweetened with honey and topped with fresh strawberries, it’s a guilt-free indulgence perfect for any occasion.

Ingredients

2 cups cottage cheese
1 cup Greek yogurt
¾ cup honey
3 large eggs
1 teaspoon vanilla extract
¼ cup cornstarch
1 cup fresh strawberries, sliced
2 tablespoons honey (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
In a blender, combine cottage cheese, Greek yogurt, honey, eggs, vanilla extract, and cornstarch. Blend until smooth.
Pour the mixture into the prepared pan and smooth the top.
Bake for 45-50 minutes, or until the cheesecake is set and slightly golden on top.
Let cool completely before removing from the pan.
In a small bowl, mix the sliced strawberries with 2 tablespoons of honey. Top the cooled cheesecake with the strawberries.
Chill in the refrigerator for at least 2 hours before serving.

Servings and Timing

Servings: 8
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Total Time: Approximately 1 hour 5 minutes, plus chilling time

Variations

Blueberry Cottage Cheese Cheesecake: Substitute fresh blueberries for strawberries.
Lemon Cottage Cheese Cheesecake: Add ¼ cup fresh lemon juice and 1 tablespoon lemon zest to the batter.
Chocolate Cottage Cheese Cheesecake: Incorporate ½ cup cocoa powder into the mixture for a rich chocolate flavor.

Storage/Reheating

Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days. This cheesecake is best enjoyed cold and does not require reheating.

FAQs

What makes cottage cheese a good substitute in cheesecake?

Cottage cheese provides a creamy texture and is lower in fat and calories compared to traditional cream cheese, making it a healthier alternative.

Can I use flavored Greek yogurt in this recipe?

Yes, flavored Greek yogurt can add an extra layer of taste, but it may also increase the sugar content.

Is it necessary to use a springform pan?

A springform pan allows for easy removal of the cheesecake, but a regular cake pan can be used if lined with parchment paper.

Can I use frozen strawberries for the topping?

Frozen strawberries can be used; ensure they are thawed and drained to prevent excess moisture.

How can I make this recipe gluten-free?

This recipe is naturally gluten-free as it doesn’t include a crust. Ensure all ingredients used are certified gluten-free.

What type of honey is best for this recipe?

Mild-flavored honey, such as clover or wildflower, works well without overpowering the other flavors.

Can I replace honey with another sweetener?

Maple syrup or agave nectar can be used as alternatives, keeping in mind they may alter the flavor slightly.

How do I know when the cheesecake is done baking?

The cheesecake is done when the center is set and the top is slightly golden. It should have a slight jiggle in the middle.

Can I add a crust to this cheesecake?

Yes, a crust can be added using crushed graham crackers or digestive biscuits mixed with melted butter. Press into the pan before adding the filling.

Is it possible to make this cheesecake dairy-free?

Substituting dairy-free alternatives for cottage cheese and Greek yogurt may work, but the texture and taste could differ.

Conclusion

This Strawberry Cottage Cheese Cheesecake is a delightful and healthier alternative to traditional cheesecakes. Its creamy texture, combined with the natural sweetness of honey and fresh strawberries, makes it a perfect dessert for any occasion. Feel free to experiment with different variations to suit your taste preferences.

Strawberry Cottage Cheese Cheesecake

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Author: Emma
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: ~1 hour 5 minutes (plus chilling time)
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This Strawberry Cottage Cheese Cheesecake is a high-protein, low-fat dessert that’s naturally sweetened with honey and topped with fresh strawberries. Made with cottage cheese and Greek yogurt, it’s a creamy yet light alternative to traditional cheesecake—perfect for a guilt-free indulgence!

Ingredients

2 cups cottage cheese
1 cup Greek yogurt
¾ cup honey
3 large eggs
1 teaspoon vanilla extract
¼ cup cornstarch
1 cup fresh strawberries, sliced
2 tablespoons honey (for topping)

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Instructions

Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
In a blender, combine cottage cheese, Greek yogurt, honey, eggs, vanilla extract, and cornstarch. Blend until smooth.
Pour the mixture into the prepared pan and smooth the top.
Bake for 45-50 minutes, or until the cheesecake is set and slightly golden on top.
Let cool completely before removing from the pan.
In a small bowl, mix the sliced strawberries with 2 tablespoons of honey. Top the cooled cheesecake with the strawberries.
Chill in the refrigerator for at least 2 hours before serving.

Notes

Make it gluten-free: This recipe is naturally gluten-free, but ensure all ingredients are certified GF.
Sweetener swap: Replace honey with maple syrup or agave nectar for a different flavor.
Crust option: Add a graham cracker crust if desired by mixing crushed graham crackers with melted butter.
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.