Fluffy Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed alternative to traditional bread. It’s perfect for those seeking a low-carb, gluten-free option without compromising on taste or texture. With simple ingredients and straightforward preparation, this cloud bread is both delicious and versatile.

Why You’ll Love This Recipe

• Simple Ingredients: Made with everyday kitchen staples.
• Low-Carb and High-Protein: Ideal for those monitoring their carbohydrate intake or looking to increase protein consumption.
• Versatile: Suitable for sandwiches, mini pizzas, or enjoyed on its own.
• Gluten-Free: Naturally free of gluten, catering to dietary restrictions.

Ingredients

• 3 large eggs, separated
• 1/2 cup cottage cheese, blended until smooth
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
• 1 teaspoon honey or a pinch of sweetener (optional, for a hint of sweetness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Ingredients:
   • Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
   • Separate the egg whites and yolks into two bowls.
2. Whip the Egg Whites:
   • Add the cream of tartar to the egg whites.
   • Using a hand mixer or stand mixer, beat the egg whites on high speed until stiff peaks form.
3. Mix the Yolks and Cottage Cheese:
   • In the bowl with the egg yolks, add the blended cottage cheese, salt, cornstarch (if using), and honey or sweetener (if using). Mix until smooth.
4. Combine the Mixtures:
   • Gently fold the whipped egg whites into the yolk and cottage cheese mixture in thirds. Use a spatula to fold carefully, maintaining as much air as possible for fluffiness.
5. Shape the Cloud Bread:
   • Scoop the mixture onto the prepared baking sheet, forming 6-8 small rounds or larger pieces, depending on your preference. Use the back of a spoon to shape them evenly.
6. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until golden brown and set.
   • Remove from the oven and let the cloud bread cool completely on the baking sheet before serving.

Servings and Timing

• Servings: This recipe yields approximately 6-8 pieces of cloud bread, depending on the size you choose to make.
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

Variations

• Cheese Substitutes: Ricotta or cream cheese can work as alternatives, though the texture may vary slightly.
• Dairy-Free Option: Replace the cottage cheese with a plant-based cream cheese alternative for a dairy-free version.
• Flavor Additions: Incorporate herbs, spices, or grated cheese into the batter for added flavor.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Lightly toast in the oven or a toaster for a warm, fluffy texture.
• Freezing: Wrap each piece in parchment paper and freeze in a zip-top bag for up to 1 month. Reheat directly from frozen.

FAQs

How do I make it dairy-free?

Substitute the cottage cheese with a plant-based cream cheese alternative for a dairy-free version.

Can I make it ahead of time?

Yes! Cloud bread stores well and can be made ahead for quick meals or snacks.

What can I use instead of cream of tartar?

Lemon juice or white vinegar can be used as a substitute for cream of tartar in equal amounts.

How should I store cloud bread?

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.

Can I add flavors to the cloud bread?

Yes, you can incorporate herbs, spices, or grated cheese into the batter for added flavor.

Is cloud bread suitable for sandwiches?

Absolutely! Cloud bread makes a great low-carb alternative for sandwiches.

Can I use a different cheese?

Ricotta or cream cheese can work as substitutes, but the texture may vary slightly.

How do I prevent the bread from deflating?

Be gentle when folding the egg whites into the yolk mixture to maintain as much air as possible.

What is the texture of cloud bread?

It has a light, airy, and fluffy texture, similar to a meringue.

Can I double the recipe?

Yes, you can double the ingredients to make a larger batch.

Conclusion

This Fluffy Cottage Cheese Cloud Bread is a versatile, guilt-free alternative that will become a staple in your kitchen. Whether you’re following a specific diet or simply looking for a fun recipe, this cloud bread is easy to make and endlessly customizable.

Enjoy the airy goodness of this healthy, protein-packed bread alternative!

Fluffy Cottage Cheese Cloud Bread

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• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6-8 pieces
• Category: Bread, Low-Carb
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

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Description

Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed alternative to traditional bread. This low-carb, gluten-free option is perfect for sandwiches, mini pizzas, or a healthy snack. Made with simple ingredients like eggs, cottage cheese, and a touch of cornstarch, this cloud bread is easy to prepare and incredibly versatile.

 

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Ingredients

• 3 large eggs, separated
• 1/2 cup cottage cheese, blended until smooth
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
• 1 teaspoon honey or a pinch of sweetener (optional, for a hint of sweetness)

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Instructions

1. Prepare the Ingredients:

• Preheat your oven to 300°F (150°C).
• Line a baking sheet with parchment paper.
• Separate the egg whites and yolks into two bowls.

2. Whip the Egg Whites:

• Add cream of tartar to the egg whites.
• Use a hand or stand mixer to beat the egg whites on high speed until stiff peaks form.

3. Mix the Yolks and Cottage Cheese:

• In the bowl with egg yolks, add blended cottage cheese, salt, cornstarch (if using), and honey or sweetener (if using).
• Mix until smooth.

4. Combine the Mixtures:

• Gently fold the whipped egg whites into the yolk and cottage cheese mixture in three additions, using a spatula.
• Fold carefully to keep the batter airy.

5. Shape the Cloud Bread:

• Scoop the mixture onto the prepared baking sheet, forming 6-8 small rounds or larger pieces based on preference.
• Use the back of a spoon to shape them evenly.

6. Bake:

• Bake at 300°F (150°C) for 25-30 minutes, or until golden brown and set.
• Let the cloud bread cool completely before serving.

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Notes

• Cheese Substitutes: Use ricotta or cream cheese for a different texture.
• Dairy-Free Option: Replace cottage cheese with a plant-based cream cheese alternative.
• Flavor Additions: Add herbs, spices, or grated cheese for extra flavor.
• Storage: Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.
• Reheating: Toast lightly in the oven or a toaster for the best texture.