Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting and flavorful dish that combines tender beef chunks with baby potatoes, all enveloped in a rich garlic butter sauce. This recipe is perfect for those seeking a hearty meal with minimal preparation, allowing the slow cooker to work its magic while you go about your day.

Why You’ll Love This Recipe

• Effortless Preparation: Simply add the ingredients to your slow cooker and let it handle the rest, making it ideal for busy schedules.
• Rich Flavor: The combination of garlic and butter infuses the beef and potatoes with a savory depth that’s hard to resist.
• Minimal Ingredients: With just beef, potatoes, garlic, and a few pantry staples, this recipe is straightforward and budget-friendly.
• Improved Leftovers: The flavors meld beautifully over time, making the leftovers even more delicious the next day.

Ingredients

• 2 pounds beef chuck or stew meat, cut into bite-sized pieces
• 1.5 pounds baby potatoes, halved
• 6 cloves garlic, minced
• 1/2 cup unsalted butter, melted
• Salt and freshly ground black pepper, to taste
• Fresh herbs (such as parsley or thyme), chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Beef: Season the beef chunks generously with salt and freshly ground black pepper. For enhanced flavor, consider searing the beef in a hot skillet until browned on all sides before adding to the slow cooker.
2. Assemble in Slow Cooker: Place the halved baby potatoes at the bottom of the slow cooker. Layer the seasoned (and optionally seared) beef chunks on top of the potatoes.
3. Add Garlic Butter: In a small bowl, combine the melted butter with the minced garlic. Pour this mixture evenly over the beef and potatoes, ensuring thorough coverage.
4. Cook: Cover the slow cooker with its lid. Set to cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours, until the beef is tender and the potatoes are cooked through.
5. Serve: Once cooked, give the mixture a gentle stir to combine the flavors. Transfer to serving plates and garnish with chopped fresh herbs, if desired. Enjoy warm.

Servings and Timing

• Servings: This recipe yields approximately 6 servings.
• Preparation Time: 15 minutes
• Cooking Time: 6 to 8 hours on low heat, or 3 to 4 hours on high heat
• Total Time: Approximately 6 hours and 15 minutes to 8 hours and 15 minutes, depending on the cooking setting used

Variations

• Protein Alternatives: Substitute the beef with pork shoulder or chicken thighs for a different flavor profile.
• Vegetable Additions: Incorporate vegetables like carrots, green beans, or mushrooms to add more color and nutrients.
• Herb and Spice Enhancements: Experiment with adding rosemary, paprika, or Italian seasoning to elevate the dish’s flavor.
• Potato Substitutions: Use Yukon Gold or sweet potatoes for a unique taste and texture variation.

Storage and Reheating

• Storage: Transfer any leftovers to an airtight container and refrigerate for up to 4 days. For longer storage, portion the leftovers into freezer-safe containers and freeze for up to 3 months.
• Reheating: To reheat, place the desired portion in a saucepan over medium heat, adding a splash of broth or water to maintain moisture, and heat until warmed through. Alternatively, microwave individual portions in a microwave-safe dish until hot, stirring occasionally.

FAQs

Can I use frozen beef for this recipe?

Yes, but it’s recommended to thaw the beef first to ensure even cooking and optimal texture.

What type of potatoes work best?

Baby potatoes are ideal as they require minimal preparation, but Yukon Gold or red potatoes cut into chunks can also be used.

Is it necessary to sear the beef before slow cooking?

Searing adds depth of flavor but is optional. The dish will still be delicious without this step.

Can I add other vegetables to this dish?

Absolutely. Carrots, green beans, or mushrooms make great additions. Add them at the beginning with the other ingredients.

How can I prevent the garlic from becoming too strong?

Ensure the minced garlic is evenly mixed with the melted butter before pouring over the beef and potatoes. Cooking over the long duration will mellow the garlic’s intensity.

What herbs pair well with this recipe?

Fresh parsley, thyme, or rosemary complement the flavors nicely. Add them towards the end of cooking or as a garnish.

Can I use margarine instead of butter?

Butter is recommended for its rich flavor, but margarine can be used as a substitute if necessary.

How do I know when the dish is done?

The beef should be tender and easily break apart with a fork, and the potatoes should be soft when pierced.

Can I cook this on the stovetop instead?

Yes, simmer the ingredients in a covered pot over low heat until the beef and potatoes are tender, checking periodically.

What should I serve with this dish?

A crisp green salad, roasted vegetables, or crusty bread pair well to complete the meal.

Conclusion

Slow Cooker Garlic Butter Beef Bites & Potatoes is a simple yet indulgent meal that brings comfort and satisfaction to the table. With minimal effort, you can enjoy tender beef and flavorful potatoes

Beef Bites & Potatoes

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• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 6–8 hours (low) / 3–4 hours (high)
• Total Time: 6 hours 15 minutes – 8 hours 15 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

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Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is a hearty and flavorful dish featuring tender beef chunks and baby potatoes in a rich, buttery garlic sauce. With minimal prep and a slow cooker doing all the work, this easy recipe is perfect for busy days. Enjoy a comforting, melt-in-your-mouth meal with deep, savory flavors.

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Ingredients

For the Beef & Potatoes:

• 2 lbs beef chuck or stew meat, cut into bite-sized pieces
• 1.5 lbs baby potatoes, halved
• 6 cloves garlic, minced
• 1/2 cup unsalted butter, melted
• Salt and freshly ground black pepper, to taste
• Fresh herbs (such as parsley or thyme), chopped (optional, for garnish)

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Instructions

• Prepare the Beef: Season beef chunks with salt and pepper. For enhanced flavor, sear the beef in a hot skillet until browned on all sides (optional).
• Assemble in Slow Cooker: Place baby potatoes at the bottom of the slow cooker. Layer the seasoned beef chunks on top.
• Add Garlic Butter: Mix melted butter with minced garlic and pour evenly over the beef and potatoes.
• Cook: Cover and cook on low heat for 6–8 hours or high heat for 3–4 hours, until the beef is fork-tender and potatoes are cooked through.
• Serve: Stir gently, garnish with fresh herbs if desired, and serve warm.

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Notes

• Searing the beef adds extra flavor but is optional.
• Potato Substitutes: Yukon Gold or sweet potatoes work well.
• Enhancements: Add carrots, green beans, or mushrooms for extra nutrition.
• Storage: Refrigerate for up to 4 days or freeze for up to 3 months.