Chicken and Dumplings is a classic comfort food that combines tender chicken, hearty vegetables, and fluffy dumplings in a rich, flavorful broth. This 30-minute version offers all the warmth and satisfaction of the traditional dish but is tailored for those with busy schedules, allowing you to enjoy a homemade meal without spending hours in the kitchen.
Why You’ll Love This Recipe
- Quick and Convenient: Ready in just 30 minutes, making it perfect for weeknight dinners.
- One-Pot Meal: Minimizes cleanup, as everything is cooked in a single pot.
- Comforting and Satisfying: Delivers the classic flavors of chicken and dumplings that evoke a sense of home and warmth.
- Customizable: Easily adaptable with your favorite vegetables or herbs to suit your taste.
Ingredients
- 4 cups chicken broth
- 1 cup water
- 2 tablespoons unsalted butter
- 2 teaspoons poultry seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 3 cups milk
- 2 cups frozen peas and carrots
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Broth: In a large, wide pot over medium heat, combine the chicken broth, water, butter, poultry seasoning, onion powder, garlic powder, salt, parsley, basil, and black pepper. Cover and bring to a boil.
- Add Chicken: Once the broth is boiling, add the bite-sized chicken pieces to the pot. Stir to combine.
- Create the Slurry: In a sealable container, combine the all-purpose flour and milk. Seal tightly and shake vigorously until well mixed and smooth.
- Thicken the Broth: Slowly pour the slurry into the boiling broth, stirring constantly to prevent lumps.
- Add Vegetables: Stir in the frozen peas and carrots. Cover the pot and return to a boil.
- Prepare Dumpling Dough: In a medium bowl, mix together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of kosher salt, 1 tablespoon of softened butter, 3/4 cup of milk, and 1/4 cup of water until just combined.
- Add Dumplings: Using a tablespoon or a small scoop, drop spoonfuls of the dumpling dough into the boiling broth. Gently press the dumplings down to submerge them slightly.
- Cook Dumplings: Cover the pot and cook on high heat for 30 minutes to 1 hour, or until the dumplings are cooked through and fluffy.
- Serve: Once the dumplings are done, ladle the chicken, vegetables, and dumplings into bowls. Serve hot and enjoy!
Servings and Timing
- Servings: This recipe yields approximately 8 one-cup servings.
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
Variations
- Vegetable Additions: Incorporate other vegetables such as diced celery, chopped onions, or sliced mushrooms for added flavor and texture.
- Herb Enhancements: Fresh herbs like thyme, rosemary, or dill can be added to the broth for a more aromatic dish.
- Spice It Up: Add a pinch of cayenne pepper or red pepper flakes to introduce a subtle heat to the dish.
- Gluten-Free Option: Use a gluten-free flour blend to make the dumplings and thicken the broth.
Storage and Reheating
- Storage: Allow the chicken and dumplings to cool to room temperature. Transfer to an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat gently on the stovetop over medium heat until warmed through, stirring occasionally. You may need to add a splash of chicken broth or milk to maintain the desired consistency.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, using pre-cooked rotisserie chicken can save time. Simply shred the cooked chicken and add it to the broth after preparing the slurry and before adding the vegetables.
Can I make the dumplings ahead of time?
It’s best to prepare the dumpling dough just before cooking to ensure they remain light and fluffy.
Can I freeze leftovers?
While the chicken and broth freeze well, the texture of the dumplings may change upon freezing and reheating. If you plan to freeze, consider making the dumplings fresh when reheating.
What can I serve with chicken and dumplings?
This dish is hearty on its own, but pairing it with a fresh green salad or steamed vegetables can complement the meal.
How can I make the broth creamier?
For a richer broth, substitute half of the milk with heavy cream or add a dollop of sour cream before serving.
Can I use biscuit dough for the dumplings?
Yes, refrigerated biscuit dough can be used as a shortcut. Cut the biscuits into
Print
Chicken and Dumplings
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This quick and easy Chicken and Dumplings recipe delivers all the comforting flavors of the classic dish in just 30 minutes. Tender chicken, hearty vegetables, and fluffy dumplings come together in a rich, flavorful broth for the ultimate cozy meal—all in one pot!
Ingredients
For the Broth:
- 4 cups chicken broth
- 1 cup water
- 2 tbsp unsalted butter
- 2 tsp poultry seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp dried parsley
- 1 tsp dried basil
- 1/2 tsp black pepper
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
For the Slurry:
- 1 cup all-purpose flour
- 3 cups milk
For the Vegetables:
- 2 cups frozen peas and carrots
For the Dumplings:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp kosher salt
- 1 tbsp softened butter
- 3/4 cup milk
- 1/4 cup water
Instructions
- Prepare the Broth: In a large pot over medium heat, combine chicken broth, water, butter, seasonings, and herbs. Cover and bring to a boil.
- Add Chicken: Stir in the chicken pieces and let cook.
- Create the Slurry: In a sealed container, shake together flour and milk until smooth. Slowly pour into the broth while stirring.
- Add Vegetables: Stir in frozen peas and carrots. Bring back to a boil.
- Prepare Dumpling Dough: In a bowl, mix flour, baking powder, salt, butter, milk, and water until just combined.
- Add Dumplings: Drop spoonfuls of dough into the boiling broth, gently pressing them down.
- Cook Dumplings: Cover and cook on high heat for 30 minutes, or until dumplings are fully cooked and fluffy.
- Serve: Ladle into bowls and enjoy hot!
Notes
- Vegetable Additions: Try celery, onions, or mushrooms for extra flavor.
- Make it Creamier: Substitute half the milk with heavy cream.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
My dumplings came out great. Thank you for sharing this recipe.