Pepperoni Pizza Bombs

Pepperoni Pizza Bombs are a delightful and savory snack that encapsulates the classic flavors of a pepperoni pizza within a soft, golden-brown dough. These bite-sized treats are perfect for parties, game days, or as a fun family meal. Each “bomb” is filled with tangy marinara sauce, gooey mozzarella cheese, and spicy pepperoni, all wrapped in a tender biscuit or pizza dough.

Why You’ll Love This Recipe

• Quick and Easy: With minimal preparation and a short baking time, these pizza bombs are ready in under 30 minutes.
• Kid-Friendly: The handheld size and familiar flavors make them a hit with children and adults alike.
• Versatile: Easily customizable with your favorite pizza toppings or dipping sauces.
• Perfect for Any Occasion: Ideal as an appetizer, snack, or even a main course when paired with a salad.

Ingredients

• 1 (16-ounce) can refrigerated biscuit dough (such as Pillsbury™ Grands!)
• ½ cup pizza or marinara sauce, plus extra for dipping
• 1 cup shredded mozzarella cheese
• ½ cup sliced pepperoni
• ¼ cup butter, melted
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Optional: red pepper flakes, garlic powder, or fresh herbs for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Dough: Open the can of biscuit dough and separate it into individual biscuits. If using large biscuits, consider cutting them in half to create smaller portions. Flatten each piece into a circle approximately ¼-inch thick.
3. Assemble Pizza Bombs: Place about 1 teaspoon of pizza sauce in the center of each dough circle. Add a sprinkle of shredded mozzarella cheese and a few pieces of pepperoni on top of the sauce.
4. Seal the Bombs: Carefully pull the edges of the dough up and over the filling, pinching them together to seal and form a ball. Ensure there are no gaps or openings to prevent the filling from leaking during baking.
5. Add Toppings: In a small bowl, combine the melted butter, grated Parmesan cheese, and Italian seasoning. Brush this mixture over the top of each sealed dough ball.
6. Bake: Place the prepared dough balls seam-side down on the baking sheet. Bake in the preheated oven for 15-20 minutes, or until the pizza bombs are golden brown and puffed.
7. Serve: Remove from the oven and let them cool slightly before serving. Serve warm with extra pizza or marinara sauce on the side for dipping.

Servings and Timing

• Servings: This recipe yields approximately 8 pizza bombs.
• Preparation Time: 15 minutes
• Cooking Time: 15-20 minutes
• Total Time: 30-35 minutes

Variations

• Different Fillings: Customize your pizza bombs by adding other favorite pizza toppings such as diced bell peppers, onions, mushrooms, or cooked sausage.
• Cheese Options: Experiment with different cheeses like cheddar, provolone, or a blend to change the flavor profile.
• Dough Alternatives: Instead of biscuit dough, try using pizza dough or crescent roll dough for a different texture.
• Herb and Spice Toppings: Sprinkle the tops with garlic powder, red pepper flakes, or fresh chopped herbs like basil or parsley before baking for added flavor.

Storage and Reheating

• Storage: Allow any leftover pizza bombs to cool completely. Store them in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the pizza bombs on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Alternatively, microwave them on a microwave-safe plate for 20-30 seconds, though this may result in a softer texture.

FAQs

Can I make these pizza bombs ahead of time?

Yes, you can assemble the pizza bombs ahead of time and refrigerate them for up to 24 hours before baking. When ready to bake, proceed as directed, adding a few extra minutes to the baking time if needed.

Can I freeze pizza bombs?

Yes, after baking, allow the pizza bombs to cool completely. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe container or bag. They can be frozen for up to 2 months. To reheat, bake them from frozen in a 350°F (175°C) oven until warmed through, about 15-20 minutes.

What dipping sauces go well with pizza bombs?

Marinara or pizza sauce is a classic choice, but you can also serve them with garlic butter, ranch dressing, or a spicy aioli for a flavorful twist.

Can I use homemade dough instead of refrigerated dough?

Absolutely! Homemade pizza dough or biscuit dough can be used in place of store-bought dough. Just ensure the dough is rolled out to the appropriate thickness and cut into suitable portions for filling.

How can I prevent the filling from leaking out during baking?

Make sure to seal the edges of the dough thoroughly by pinching them together tightly. Placing the sealed side down on the baking sheet can also help prevent leaks.

Are there vegetarian options for pizza bombs?

Yes, you can omit the pepperoni and fill the pizza bombs with a variety of vegetables such as mushrooms, bell peppers, onions,

Pepperoni Pizza Bombs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 8 pizza bombs
• Category: Appetizer, Snack
• Method: Baking
• Cuisine: Italian-American

Print Recipe

Pin Recipe

---

Description

Pepperoni Pizza Bombs are delicious bite-sized snacks filled with gooey mozzarella, tangy marinara sauce, and spicy pepperoni, all wrapped in golden-brown biscuit dough. Perfect for parties, game days, or a quick family meal, these pizza bombs are easy to make and loaded with flavor!

---

Ingredients

For the Pizza Bombs:

• 1 (16-ounce) can refrigerated biscuit dough (e.g., Pillsbury™ Grands!)
• ½ cup pizza or marinara sauce (plus extra for dipping)
• 1 cup shredded mozzarella cheese
• ½ cup sliced pepperoni

For the Topping:

• ¼ cup butter, melted
• 2 tbsp grated Parmesan cheese
• 1 tsp Italian seasoning
• Optional: red pepper flakes, garlic powder, or fresh herbs for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

• Preheat Oven: Set oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly.
• Prepare Dough: Open biscuit dough and separate pieces. Flatten each into a ¼-inch thick circle.
• Assemble Pizza Bombs: Place 1 tsp of pizza sauce in the center of each dough circle. Top with mozzarella cheese and a few pepperoni slices.
• Seal the Bombs: Pull the dough edges up and over the filling, pinching tightly to seal into a ball.
• Add Toppings: Mix melted butter, Parmesan cheese, and Italian seasoning. Brush over the dough balls.
• Bake: Place seam-side down on the baking sheet and bake for 15-20 minutes, until golden brown and puffed.
• Serve: Let cool slightly before serving. Pair with extra pizza sauce for dipping.

---

Notes

• Customize Fillings: Add mushrooms, sausage, or bell peppers.
• Dough Options: Use pizza dough or crescent roll dough for variation.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a 350°F (175°C) oven for 10 minutes or microwave for 20-30 seconds.