This One-Pan Chicken with Buttered Noodles is the ultimate easy and comforting meal. Juicy chicken breasts are paired with rich, buttery egg noodles cooked in a creamy Parmesan sauce—all made in just one pan. Perfect for busy nights, this dish is quick, delicious, and requires minimal cleanup!
Why You’ll Love This Recipe
- One-pan meal – Less mess and easy cleanup.
- Quick and easy – Ready in under 30 minutes.
- Creamy and flavorful – The perfect balance of butter, Parmesan, and garlic.
- Family-friendly – A comforting meal that both kids and adults will love.
- Customizable – Easy to adjust with different seasonings or add-ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- ¼ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Directions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 5-6 minutes per side until golden and cooked through. Remove and set aside.
- Prepare the Noodles: In the same skillet, add garlic and sauté until fragrant (about 30 seconds). Pour in chicken broth and heavy cream, then bring to a simmer. Add egg noodles, cover, and cook until tender (8-10 minutes).
- Combine: Stir in butter and Parmesan cheese until melted and creamy. Return the chicken to the skillet and let it heat through.
- Serve: Garnish with fresh parsley and serve warm. Enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Variations
- Make it cheesy: Add extra Parmesan or a sprinkle of mozzarella for an even richer dish.
- Spice it up: Add red pepper flakes or a pinch of cayenne for some heat.
- Use a different pasta: Swap egg noodles for fettuccine, linguine, or even rotini.
- Add vegetables: Stir in spinach, mushrooms, or peas for extra nutrition.
- Make it lighter: Use half-and-half instead of heavy cream for a lighter sauce.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: This dish is best enjoyed fresh, but you can freeze it for up to 2 months. The sauce may need to be revived with a splash of broth when reheating.
- Reheating: Warm in a skillet over low heat, adding a bit of broth or cream to loosen the sauce. Alternatively, microwave in 30-second intervals, stirring in between.
FAQs
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work well and will be even juicier.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (75°C). Use a meat thermometer for accuracy.
Can I use a different type of pasta?
Yes! Fettuccine, penne, or rotini work well, but you may need to adjust the cooking time.
Can I make this dish ahead of time?
Yes! You can cook the chicken and prepare the sauce in advance. Reheat and combine when ready to serve.
What can I serve with this dish?
A simple side salad, roasted vegetables, or garlic bread pair perfectly with this meal.
Can I use milk instead of heavy cream?
Yes, but the sauce may be thinner. You can thicken it with a little extra Parmesan or a cornstarch slurry.
How do I prevent the noodles from sticking?
Make sure there’s enough liquid in the pan and stir occasionally while cooking.
Can I make this dish gluten-free?
Yes! Use gluten-free pasta and check that your chicken broth and Parmesan are gluten-free.
Can I add more protein?
Absolutely! You can add shrimp, bacon, or even a fried egg on top for extra protein.
How do I make this dish more flavorful?
Try adding a splash of white wine when cooking the garlic or a squeeze of lemon juice at the end for brightness.
Conclusion
This One-Pan Chicken with Buttered Noodles is a perfect weeknight meal—simple, delicious, and comforting. With creamy Parmesan noodles and juicy chicken, it’s sure to become a family favorite. Try it tonight and enjoy a hearty meal with minimal cleanup!
Print
One-Pan Chicken with Buttered Noodles | Perfect for Busy Nights!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This One-Pan Chicken with Buttered Noodles is the perfect weeknight dinner! Juicy chicken breasts, rich buttery egg noodles, and a creamy Parmesan sauce come together in just one pan. Ready in under 30 minutes with minimal cleanup, this comforting meal is quick, delicious, and family-friendly.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz egg noodles
- 3 tbsp butter
- ¼ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
1️⃣ Cook the Chicken – Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper and cook for 5-6 minutes per side until golden and fully cooked. Remove and set aside.
2️⃣ Prepare the Noodles – In the same skillet, add garlic and sauté until fragrant (30 seconds). Pour in chicken broth and heavy cream, then bring to a simmer. Add egg noodles, cover, and cook until tender (8-10 minutes).
3️⃣ Combine – Stir in butter and Parmesan cheese until melted and creamy. Return the chicken to the skillet and let it warm through.
4️⃣ Serve – Garnish with fresh parsley and enjoy warm!
Notes
✔ Make It Cheesy – Add extra Parmesan or a sprinkle of mozzarella.
✔ Spice It Up – Add red pepper flakes or cayenne.
✔ Use Different Pasta – Swap egg noodles for fettuccine, rotini, or penne.
✔ Add Veggies – Stir in spinach, mushrooms, or peas.
✔ Make It Lighter – Use half-and-half instead of heavy cream.
Your email address will not be published. Required fields are marked *