This ultra-creamy, savory crockpot chicken and gravy is the ultimate comfort food! With just a few simple ingredients, your slow cooker does all the work, giving you tender, flavorful chicken in a rich, velvety gravy. It’s the perfect fuss-free meal for busy weeknights or a cozy family dinner.
Why You’ll Love This Recipe
- Easy to Make – Just toss everything in the crockpot and let it cook.
- Rich and Creamy – The combination of cream of chicken soup, ranch seasoning, and gravy mix creates a decadent sauce.
- Perfect for Meal Prep – Great for leftovers and reheats beautifully.
- Customizable – Serve over mashed potatoes, rice, or egg noodles for a complete meal.
- Minimal Ingredients – Uses pantry staples for a budget-friendly dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 lbs boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 packet (1 oz) dry ranch seasoning
- 1 packet (0.87 oz) chicken gravy mix
- 1 cup chicken broth
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- 4 oz cream cheese (optional for extra creaminess)
- Chopped parsley for garnish
Directions
- Prepare the Chicken: Place chicken breasts in the crockpot.
- Make the Sauce: In a bowl, whisk together cream of chicken soup, ranch seasoning, gravy mix, chicken broth, garlic powder, onion powder, and black pepper.
- Combine and Cook: Pour the mixture over the chicken, cover, and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the Chicken: Shred the chicken using two forks and mix it into the gravy. If using cream cheese, stir it in now until melted and smooth.
- Serve: Serve over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley and enjoy!
Servings and Timing
- Servings: 4-6
- Prep Time: 5 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: Approximately 6-7 hours and 5 minutes
Variations
- Add Veggies: Stir in peas, carrots, or mushrooms for extra texture and nutrition.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
- Different Protein: Swap chicken breasts for boneless, skinless chicken thighs for a richer flavor.
- Dairy-Free Option: Omit the cream cheese and use a dairy-free cream of chicken soup alternative.
- Extra Creamy: Use a combination of cream of chicken and cream of mushroom soup.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm on the stovetop over medium heat or in the microwave in 30-second intervals, stirring occasionally.
FAQs
How do I prevent the chicken from drying out?
Cooking on low heat is the best way to keep the chicken tender and juicy. Avoid overcooking.
Can I use frozen chicken?
Yes, but cooking time may need to be increased by 1-2 hours. Ensure the internal temperature reaches 165°F (75°C).
What can I serve with this dish?
Mashed potatoes, rice, egg noodles, or biscuits pair perfectly with the creamy gravy.
Can I make this without a crockpot?
Yes! Cook on the stovetop over low heat for 1.5-2 hours or bake at 350°F (175°C) for 1 hour, covered.
Can I use a different gravy mix?
Absolutely! Turkey or brown gravy mix can be used for a slightly different flavor.
How can I thicken the gravy?
If the gravy is too thin, mix 1 tbsp cornstarch with 2 tbsp water and stir it in. Let it cook for a few more minutes.
Is this recipe gluten-free?
No, but you can use gluten-free gravy mix and a gluten-free cream of chicken soup.
Can I use a different cut of chicken?
Yes, chicken thighs work well and add more flavor.
Do I need to sear the chicken first?
No, but searing can add extra depth of flavor if you prefer.
How can I make it lower in sodium?
Use low-sodium broth, soup, and seasoning to reduce salt content.
Conclusion
Crockpot Chicken and Gravy is an easy, comforting meal that the whole family will love. Whether you serve it over mashed potatoes, rice, or noodles, it’s sure to become a go-to recipe for busy weeknights or cozy dinners. Enjoy the rich flavors and tender chicken with minimal effort!
Print
Crockpot Chicken and Gravy
- Prep Time: 5 minutes
- Cook Time: 6-7 hours on low / 3-4 hours on high
- Total Time: ~6-7 hours 5 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooker
- Diet: Gluten Free
Description
This Crockpot Chicken and Gravy is the ultimate comfort meal! With tender, juicy chicken slow-cooked in a rich, creamy gravy, this dish is effortless and delicious. Made with pantry staples like cream of chicken soup, ranch seasoning, and chicken gravy mix, it’s perfect for busy weeknights or cozy family dinners. Serve over mashed potatoes, rice, or egg noodles for a complete meal!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 packet (1 oz) dry ranch seasoning
- 1 packet (0.87 oz) chicken gravy mix
- 1 cup chicken broth
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- 4 oz cream cheese (optional for extra creaminess)
- Chopped parsley, for garnish
Instructions
1️⃣ Prepare the Chicken – Place chicken breasts in the crockpot.
2️⃣ Make the Sauce – In a bowl, whisk together cream of chicken soup, ranch seasoning, gravy mix, chicken broth, garlic powder, onion powder, and black pepper.
3️⃣ Combine & Cook – Pour the mixture over the chicken, cover, and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender.
4️⃣ Shred the Chicken – Use two forks to shred the chicken. Stir in cream cheese (if using) until smooth and melted.
5️⃣ Serve – Enjoy over mashed potatoes, rice, or egg noodles, garnished with fresh parsley.
Notes
✔ Make It Spicy – Add cayenne or red pepper flakes.
✔ Use Different Protein – Swap chicken breasts for chicken thighs for a richer taste.
✔ Dairy-Free Option – Skip the cream cheese and use dairy-free soup.
✔ Extra Creamy – Mix cream of chicken & mushroom soup for a richer flavor.
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