Why You’ll Love This Recipe
- Quick and Easy: Ready in just over 30 minutes, making it ideal for busy weeknights.
- Hearty and Filling: Loaded with protein and fiber to keep you satisfied.
- Versatile: Easily adaptable to include your preferred ingredients or to suit dietary needs.
- Family-Friendly: Mild enough for kids but can be spiced up for adults.
- Great for Leftovers: Tastes even better the next day and freezes well.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 can Rotel diced tomatoes and green chilies
- 1 can mixed beans, drained and rinsed
- 1 can corn, drained
- 2 cups water
- Salt and pepper to taste
Directions
- Cook the Ground Beef: In a large pot over medium-high heat, cook the ground beef until fully browned. Drain any excess grease.
- Add Seasonings and Liquids: Add the taco seasoning, salsa, Rotel, mixed beans, corn, and water to the pot. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to medium-low. Let the soup simmer for about 20 minutes, stirring occasionally.
- Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with your favorite toppings.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Protein Options: Substitute ground beef with ground turkey or chicken for a leaner option.
- Bean Choices: Use black beans, kidney beans, or pinto beans based on your preference.
- Spice Level: Add diced jalapeños or extra chili powder for more heat.
- Vegetarian Version: Omit the meat and add extra beans or vegetables like zucchini and bell peppers.
- Slow Cooker Method: Combine all ingredients in a slow cooker and cook on low for 4-6 hours.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm on the stovetop over medium heat until heated through, or microwave in 1-minute intervals, stirring in between.
FAQs
Can I make this soup ahead of time?
Yes, this soup reheats well and the flavors often deepen after a day, making it a great make-ahead meal.
What toppings go well with taco soup?
Popular toppings include shredded cheese, sour cream, chopped green onions, cilantro, diced avocado, and crushed tortilla chips.
Is this recipe gluten-free?
To make it gluten-free, ensure that your taco seasoning and salsa are certified gluten-free.
Can I use homemade taco seasoning?
Absolutely! Homemade taco seasoning works well and allows you to control the spice levels and ingredients.
How can I thicken the soup if it’s too thin?
If you prefer a thicker soup, you can reduce the amount of water or let the soup simmer longer to reduce. Alternatively, mash some of the beans in the soup to add thickness.
Can I add rice to this soup?
Yes, adding cooked rice can make the soup heartier. Stir in cooked rice just before serving.
What can I serve with taco soup?
Taco soup pairs well with cornbread, tortilla chips, or a simple side salad.
Can I make this soup spicier?
To increase the heat, add extra diced jalapeños, hot sauce, or use a spicier salsa.
How do I store leftovers?
Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator or freezer as mentioned above.
Can I double the recipe?
Yes, you can double the ingredients to serve a larger crowd or to have leftovers for future meals.
Conclusion
This Easy Taco Soup is a versatile and satisfying meal that’s sure to become a staple in your household. With its rich flavors and simple preparation, it’s perfect for both busy weeknights and casual gatherings. Customize it to your liking and enjoy a warm, comforting bowl anytime.
Print
Easy Taco Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Soup, Main Course
- Method: Stovetop
- Diet: Gluten Free
Description
This Easy Taco Soup is a delicious, hearty meal packed with ground beef, beans, corn, and zesty taco flavors. Ready in just 30 minutes, this one-pot recipe is perfect for busy weeknights. Customize it with your favorite toppings like cheese, sour cream, and tortilla chips for the ultimate comfort food. Plus, it’s great for meal prep and freezer-friendly!
Ingredients
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 can (10 oz) Rotel diced tomatoes & green chilies
- 1 can (15 oz) mixed beans, drained & rinsed
- 1 can (15 oz) corn, drained
- 2 cups water
- Salt & pepper, to taste
Instructions
1️⃣ Cook the Ground Beef – In a large pot over medium-high heat, cook ground beef until browned. Drain excess grease.
2️⃣ Add Seasonings & Liquids – Stir in taco seasoning, salsa, Rotel, beans, corn, and water. Mix well.
3️⃣ Simmer – Bring to a boil, then reduce heat to medium-low. Simmer for 20 minutes, stirring occasionally.
4️⃣ Season & Serve – Taste and adjust salt & pepper if needed. Serve hot with your favorite toppings!
Notes
✔ Make It Leaner – Use ground turkey or chicken instead of beef.
✔ Spice It Up – Add diced jalapeños, chili powder, or hot sauce.
✔ Vegetarian Option – Skip the meat and add extra beans or veggies.
✔ Slow Cooker Method – Cook on low for 4-6 hours in a slow cooker.
Your email address will not be published. Required fields are marked *