Sweet Corn Chicken Soup

Experience the comforting warmth of Sweet Corn Chicken Soup, a hearty blend of shredded chicken, sweet corn kernels, and aromatic seasonings simmered to perfection. This flavorful soup is both satisfying and easy to prepare, making it an ideal choice for a cozy meal.

Why You’ll Love This Recipe

  • Hearty and Satisfying: Loaded with tender chicken and sweet corn, this soup is both filling and nourishing.
  • Flavorful Broth: A savory base infused with garlic, ginger, and soy sauce provides a delightful depth of flavor.
  • Quick and Easy: Ready in about 40 minutes, it’s perfect for a weeknight dinner.
  • Versatile: Can be adapted with additional vegetables or spices to suit your taste.
  • Comfort Food: Ideal for cold weather or when you’re craving something warm and soothing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 tablespoons butter
  • 1 cup diced yellow onions
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 4 cups chicken broth
  • 2 cups shredded cooked chicken
  • 2 cups frozen corn kernels
  • 1 can (14.75 oz) cream-style corn
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup chopped green onions

Directions

  1. Sauté Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onions and cook until translucent, about 5 minutes. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
  2. Add Broth and Chicken: Pour in the chicken broth and bring to a boil. Add the shredded chicken, stirring to combine.
  3. Incorporate Corn and Seasonings: Add the frozen corn kernels, cream-style corn, soy sauce, salt, and pepper. Stir well to combine all ingredients.
  4. Simmer: Reduce the heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
  5. Finish and Serve: Stir in the chopped green onions just before serving. Ladle the soup into bowls and enjoy warm.

Servings and Timing

  • Servings: 8
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Variations

  • Spicy Kick: Add a diced jalapeño or a pinch of red pepper flakes for some heat.
  • Creamier Texture: Stir in a splash of heavy cream or coconut milk for a richer consistency.
  • Vegetable Additions: Incorporate diced carrots, celery, or bell peppers for extra nutrients and flavor.
  • Herb Infusion: Add fresh herbs like cilantro or parsley for a fresh, aromatic touch.
  • Noodle Addition: Mix in cooked noodles or rice to make the soup more substantial.

Storage/Reheating

  • Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Place cooled soup in freezer-safe containers and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
  • Reheating: Warm the soup on the stovetop over medium heat until heated through, or microwave in 1-minute intervals, stirring in between, until hot.

FAQs

Can I use fresh corn instead of frozen?

Yes, fresh corn kernels can be used in place of frozen. Simply cut the kernels off the cob and add them to the soup as directed.

Is there a substitute for cream-style corn?

If cream-style corn is unavailable, you can blend a portion of regular corn kernels with a bit of milk or cream to achieve a similar consistency.

Can I make this soup vegetarian?

To make a vegetarian version, substitute the chicken with tofu or additional vegetables, and use vegetable broth instead of chicken broth.

How can I thicken the soup?

For a thicker soup, mix a tablespoon of cornstarch with a small amount of cold water to create a slurry, then stir it into the simmering soup until it reaches the desired consistency.

Can I use leftover rotisserie chicken?

Absolutely! Using leftover rotisserie chicken adds convenience and flavor to the soup.

What can I serve with this soup?

Pair the soup with crusty bread, a side salad, or a grilled cheese sandwich for a complete meal.

Is this soup gluten-free?

To ensure the soup is gluten-free, use tamari or a gluten-free soy sauce alternative, and verify that all other ingredients are gluten-free.

Can I add noodles or rice to the soup?

Yes, adding cooked noodles or rice can make the soup more filling. Simply stir them in during the last few minutes of cooking.

How do I adjust the seasoning?

Taste the soup before serving and adjust the salt, pepper, or soy sauce to your preference.

Can I prepare this soup in advance?

Yes, this soup can be made ahead of time and reheated when ready to serve. The flavors often deepen after sitting, making it even more delicious the next day.

Conclusion

This **Sweet Corn Chicken

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Sweet Corn Chicken Soup

Sweet Corn Chicken Soup

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  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Category: Soup, Main Course
  • Method: Stovetop
  • Diet: Gluten Free

Description

This Sweet Corn Chicken Soup is a hearty and flavorful dish made with tender shredded chicken, sweet corn, and a savory broth infused with garlic, ginger, and soy sauce. Ready in just 40 minutes, this easy-to-make soup is perfect for a weeknight dinner, cold weather, or when you need a nourishing, comforting meal.


Ingredients

  • 2 tbsp butter
  • 1 cup diced yellow onions
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 4 cups chicken broth
  • 2 cups shredded cooked chicken
  • 2 cups frozen corn kernels
  • 1 can (14.75 oz) cream-style corn
  • 2 tbsp soy sauce
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ cup chopped green onions

Instructions

1️⃣ Sauté Aromatics – Melt butter in a large pot over medium heat. Add onions and cook until translucent (5 minutes). Stir in garlic & ginger, cooking for 1 minute.
2️⃣ Add Broth & Chicken – Pour in chicken broth, bring to a boil, and stir in shredded chicken.
3️⃣ Incorporate Corn & Seasonings – Add frozen corn, cream-style corn, soy sauce, salt, and pepper. Stir to combine.
4️⃣ Simmer – Reduce heat and let soup simmer for 20 minutes.
5️⃣ Finish & Serve – Stir in green onions before serving. Ladle into bowls and enjoy warm!


Notes

Spicy Kick – Add red pepper flakes or diced jalapeño.
Creamier Texture – Stir in heavy cream or coconut milk.
Extra Veggies – Add carrots, celery, or bell peppers.
Noodle/Rice Addition – Stir in cooked noodles or rice for a heartier meal

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