Beef Broccoli with Noodles

Experience a delightful homemade twist on the classic Beef and Broccoli dish, enhanced with tender beef slices, crisp broccoli, and silky noodles all tossed in a flavorful sauce. This quick and satisfying recipe is perfect for any weeknight and is sure to become a family favorite.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights, this dish comes together swiftly without compromising on taste.
• Balanced Meal: Combines protein, vegetables, and carbohydrates for a well-rounded dinner.
• Customizable: Easily adaptable with your favorite vegetables or noodles.
• Flavorful Sauce: The savory sauce ties everything together, providing a satisfying taste in every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Beef and Marinade:

• Beef sirloin or flank steak, thinly sliced
• Soy sauce
• Oyster sauce
• Cornstarch
• Sesame oil

For the Noodles:

• Rice noodles or your preferred type of noodles

For the Sauce:

• Soy sauce
• Oyster sauce
• Brown sugar
• Cornstarch
• Water or beef broth

For the Stir-Fry:

• Broccoli florets
• Garlic, minced
• Ginger, minced
• Vegetable oil
• Green onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

Directions

1. Marinate the Beef: In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, cornstarch, and sesame oil. Mix well and let it marinate for about 15 minutes.
2. Prepare the Noodles: Cook the noodles according to the package instructions. Drain and set aside.
3. Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, and water or beef broth until smooth. Set aside.
4. Stir-Fry the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned and cooked through. Remove the beef from the skillet and set aside.
5. Cook the Vegetables: In the same skillet, add a bit more oil if needed. Add minced garlic and ginger, sautéing until fragrant. Then, add the broccoli florets and stir-fry until they are tender-crisp.
6. Combine Everything: Return the cooked beef to the skillet with the broccoli. Pour in the sauce and stir to combine. Let it simmer until the sauce thickens slightly. Add the cooked noodles and toss everything together until well coated.
7. Serve: Garnish with chopped green onions and sesame seeds if desired. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Vegetable Additions: Incorporate bell peppers, snap peas, or carrots for extra color and nutrients.
• Protein Alternatives: Substitute beef with chicken, shrimp, or tofu to suit your preference.
• Noodle Options: Use whole wheat noodles, udon, or even zucchini noodles for a low-carb version.
• Spice Level: Add red pepper flakes or a dash of sriracha to introduce some heat.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat in a skillet over medium heat until warmed through, adding a splash of water or broth if needed to loosen the sauce.

FAQs

Can I use frozen broccoli?

Yes, frozen broccoli can be used. Thaw it before adding to the stir-fry to prevent excess moisture.

What cut of beef is best for this recipe?

Sirloin or flank steak are ideal due to their tenderness and flavor.

How can I make this dish gluten-free?

Use gluten-free soy sauce and ensure all other ingredients are gluten-free.

Can I prepare this dish ahead of time?

You can marinate the beef and mix the sauce ahead of time. Cook the noodles and assemble the stir-fry just before serving for the best texture.

What can I substitute for oyster sauce?

Hoisin sauce or a combination of soy sauce and a bit of sugar can be used as a substitute.

Is there a vegetarian version of this recipe?

Yes, replace the beef with tofu or a plant-based meat substitute and use vegetable broth in the sauce.

How do I prevent the noodles from sticking together?

After cooking, toss the noodles with a small amount of oil to keep them from sticking.

Can I add mushrooms to this dish?

Absolutely! Sliced mushrooms add a wonderful umami flavor to the stir-fry.

How do I make the sauce thicker?

Increase the amount of cornstarch in the sauce mixture to achieve a thicker

Beef Broccoli with Noodles

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• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Stir-Fry
• Method: Stovetop
• Cuisine: Asian-Inspired

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Description

This Beef Broccoli with Noodles recipe is a quick and delicious stir-fry featuring tender beef, crisp broccoli, and silky noodles tossed in a flavorful sauce. Perfect for busy weeknights, this easy homemade meal is packed with protein, vegetables, and bold Asian-inspired flavors.

 

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Ingredients

For the Beef and Marinade:

• 1 lb beef sirloin or flank steak, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tsp sesame oil

For the Noodles:

• 8 oz rice noodles (or preferred type of noodles)

For the Sauce:

• ¼ cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 1 tbsp cornstarch
• ½ cup water or beef broth

For the Stir-Fry:

• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 tsp ginger, minced
• 2 tbsp vegetable oil
• 2 green onions, chopped (for garnish)
• 1 tsp sesame seeds (optional, for garnish)

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Instructions

• Marinate the Beef – In a bowl, combine sliced beef with soy sauce, oyster sauce, cornstarch, and sesame oil. Mix well and let it marinate for 15 minutes.
• Prepare the Noodles – Cook the noodles according to package instructions. Drain and set aside.
• Make the Sauce – In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, and water or beef broth. Set aside.
• Stir-Fry the Beef – Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add marinated beef and cook until browned. Remove from the skillet and set aside.
• Cook the Vegetables – In the same skillet, add the remaining 1 tbsp oil. Sauté garlic and ginger until fragrant. Add broccoli and stir-fry until tender-crisp.
• Combine Everything – Return the beef to the skillet, pour in the sauce, and stir. Let it simmer until the sauce thickens. Add the cooked noodles and toss until evenly coated.
• Serve – Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!

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Notes

• For extra vegetables, add bell peppers, snap peas, or carrots.
• For a gluten-free version, use tamari or coconut aminos instead of soy sauce.
• For a spicy kick, mix in red pepper flakes or sriracha.
• To thicken the sauce, increase cornstarch or let it simmer longer.