Cottage Cheese Buffalo Chicken Dip is the ultimate crowd-pleaser, combining the creamy richness of cottage cheese with the bold, spicy flavors of buffalo sauce and tender shredded chicken. It’s perfect for game day, parties, or any gathering where you want to serve something indulgent and delicious. Whether you’re a fan of spicy foods or just love cheesy dips, this dish is sure to become a favorite.
Why You’ll Love This Recipe
This Cottage Cheese Buffalo Chicken Dip offers a perfect balance of flavors and textures. The creamy cottage cheese provides a smooth base, while the buffalo sauce gives a tangy heat. The shredded chicken adds heartiness, and melted cheese brings everything together in a gooey, savory bite. Whether you serve it with tortilla chips, crackers, or veggies, every scoop is a flavorful delight. Plus, it’s quick and easy to make, so you can spend more time enjoying the company of your guests.
Ingredients
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- ½ cup buffalo sauce (more or less depending on your spice preference)
- ½ cup cream cheese (softened)
- 1 tablespoon ranch dressing mix
- 1 tablespoon sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cottage cheese, cheddar cheese, buffalo sauce, cream cheese, ranch dressing mix, sour cream, garlic powder, onion powder, salt, and pepper.
- Stir everything together until well mixed.
- Transfer the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted and slightly golden.
- Remove from the oven and let cool for a few minutes before serving.
Servings and Timing
- Servings: 6-8 people (depending on portion size)
- Prep time: 10 minutes
- Cook time: 20-25 minutes
- Total time: 30-35 minutes
Variations
- Spicy Buffalo Chicken Dip: For extra heat, add more buffalo sauce or even some chopped jalapeños or crushed red pepper flakes to the dip.
- Cheese Swap: You can substitute the cheddar cheese with mozzarella for a more mild flavor, or try a blend of Monterey Jack for an extra creamy texture.
- Vegetarian Option: Use shredded cauliflower or a plant-based chicken substitute for a vegetarian version of this dip.
- Low-fat: Swap the cream cheese for low-fat cream cheese and use a reduced-fat cottage cheese to make the dip lighter.
Storage/Reheating
- Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: To reheat, microwave the dip in 30-second intervals, stirring in between, until it is warmed through. Alternatively, reheat it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and store it in the refrigerator until you’re ready to bake it. Just be sure to cover it tightly with plastic wrap or foil.
Can I use frozen chicken in this recipe?
Yes, frozen chicken works too! You’ll need to cook and shred the chicken before adding it to the dip. You can cook it on the stovetop, bake, or even use a pressure cooker for quick results.
Is this dip spicy?
The level of spice depends on the buffalo sauce you use. You can adjust the spice by adding more or less buffalo sauce to suit your taste.
Can I make this dip in a slow cooker?
Yes! To make it in a slow cooker, combine all the ingredients in the crockpot and cook on low for 2-3 hours, stirring occasionally. The dip will be creamy and perfect for dipping.
Can I add more cheese to this dip?
Absolutely! If you’re a cheese lover, feel free to add extra cheddar, mozzarella, or even Parmesan to the dip for a cheesier experience.
What can I serve this dip with?
You can serve this dip with tortilla chips, crackers, celery sticks, carrot sticks, or any other vegetable you prefer.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a substitute for sour cream for a slightly tangy flavor and healthier option.
Can I freeze this dip?
Yes, you can freeze the dip before baking. Just assemble it, cover it tightly, and freeze for up to 2 months. When you’re ready to serve, thaw it overnight in the fridge, then bake as directed.
Is there a dairy-free version of this dip?
To make this dip dairy-free, use dairy-free cream cheese, cheese, and sour cream substitutes, and make sure the buffalo sauce is dairy-free.
How do I make this dip less creamy?
To make the dip less creamy, you can reduce the amount of cream cheese or cottage cheese, or replace part of the cottage cheese with additional shredded chicken.
Conclusion
This Cottage Cheese Buffalo Chicken Dip is an irresistible combination of creamy, spicy, and cheesy goodness. It’s an ideal appetizer for any event and can easily be customized to your taste preferences. Whether you’re serving it for game day or a casual gathering, it’s bound to be a hit. Easy to prepare and full of flavor, this dip will quickly become a go-to favorite.
Print
Cottage Cheese Buffalo Chicken Dip
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: Serves 6-8
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cottage Cheese Buffalo Chicken Dip combines the creamy richness of cottage cheese with the bold flavors of buffalo sauce and tender shredded chicken. Perfect for game day or any casual gathering, this cheesy dip is sure to be a crowd-pleaser. Whether you’re a fan of spicy foods or crave cheesy indulgence, this dip is a must-try. It’s quick to prepare, making it the ideal choice for entertaining.
Ingredients
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- ½ cup buffalo sauce (adjust to your spice preference)
- ½ cup cream cheese (softened)
- 1 tablespoon ranch dressing mix
- 1 tablespoon sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cottage cheese, cheddar cheese, buffalo sauce, cream cheese, ranch dressing mix, sour cream, garlic powder, onion powder, salt, and pepper. Stir until fully mixed.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes, or until the dip is hot, bubbly, and slightly golden.
- Remove from the oven and let it cool slightly before serving.
Notes
- Storage: Store leftovers in an airtight container in the fridge for 3-4 days.
- Reheating: Reheat in the microwave or oven until warmed through.
- Make Ahead: Prepare the dip in advance and refrigerate until ready to bake.
- Spicy Adjustments: Add more buffalo sauce or extra hot ingredients like jalapeños for a spicier dip.
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