A creamy, indulgent, and low-carb fudge that combines the richness of peanut butter, chocolate, and cottage cheese, making it the perfect keto-friendly treat. This sugar-free dessert is packed with protein, healthy fats, and deep chocolate flavor without the guilt of traditional fudge.
Why You’ll Love This Recipe
- Keto-Friendly – Made with low-carb ingredients and sugar-free sweetener.
- Protein-Packed – Cottage cheese adds a protein boost for a satisfying treat.
- Rich & Creamy – The combination of peanut butter and chocolate creates a smooth, melt-in-your-mouth texture.
- Quick & Easy – No baking required—just blend, freeze, and enjoy.
- Customizable – Adjust sweetness or add mix-ins like nuts for extra texture.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup cottage cheese
- 1/4 cup unsweetened cocoa powder
- 1/4 cup peanut butter (sugar-free)
- 1/4 cup powdered erythritol or sweetener of choice
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
- In a blender or food processor, combine the cottage cheese, cocoa powder, peanut butter, sweetener, vanilla extract, and salt.
- Blend until smooth and creamy.
- Pour the mixture into an 8×8-inch baking dish lined with parchment paper, smoothing out the top with a spatula.
- Freeze for at least 2-3 hours or until the fudge is set and firm.
- Once firm, cut into small squares and enjoy!
Servings and Timing
- Prep Time: 10 minutes
- Chill Time: 2-3 hours
- Total Time: 2 hours 10 minutes
- Servings: 12 squares
- Calories: 85 kcal per square
Variations
- Nutty Crunch – Stir in chopped almonds, walnuts, or pecans for added texture.
- Extra Chocolatey – Add sugar-free chocolate chips or drizzle melted dark chocolate on top.
- Coconut Twist – Sprinkle shredded unsweetened coconut into the mix.
- Spiced Flavor – Add a dash of cinnamon or a pinch of cayenne for a unique twist.
- Dairy-Free Option – Use dairy-free cottage cheese or blended tofu as a substitute.
Storage & Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 5 days.
- Freezing: For longer storage, keep the fudge in a freezer-safe container for up to 3 months.
- Thawing: Let the frozen fudge sit at room temperature for 10-15 minutes before eating.
FAQs
Is this fudge really keto-friendly?
Yes! It’s made with low-carb ingredients and sugar-free sweetener, making it perfect for a keto diet.
Can I use almond butter instead of peanut butter?
Absolutely! Almond butter works just as well and gives a slightly different flavor.
Does cottage cheese make the fudge taste cheesy?
No, once blended with chocolate and peanut butter, the cottage cheese flavor disappears, leaving a rich and creamy texture.
Can I use stevia instead of erythritol?
Yes, but adjust the quantity since stevia is much sweeter than erythritol.
How can I make this fudge firmer?
If you prefer a firmer texture, freeze the fudge longer or add a tablespoon of coconut oil.
Can I make this recipe dairy-free?
Yes, you can use plant-based cottage cheese or substitute blended silken tofu.
What type of peanut butter should I use?
Use natural, sugar-free peanut butter to keep it keto-friendly.
Can I eat this fudge straight from the freezer?
Yes, but letting it sit for a few minutes will make it softer and more enjoyable.
How do I prevent the fudge from sticking to the pan?
Line the pan with parchment paper for easy removal and clean slicing.
Can I double the recipe?
Yes! Simply use a larger dish or make two batches to satisfy your sweet cravings.
Conclusion
Keto Chocolate Peanut Butter Cottage Cheese Fudge is the perfect low-carb indulgence, offering a rich and creamy texture with deep chocolate and peanut butter flavors. It’s easy to make, packed with protein, and perfect for satisfying sweet cravings without the sugar. Try different variations and enjoy a guilt-free treat!
Print
Keto Chocolate Peanut Butter Cottage Cheese Fudge
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes
- Yield: 12 squares
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Keto, Low-Carb
- Diet: Gluten Free
Description
A creamy, indulgent, and sugar-free keto fudge made with peanut butter, cocoa, and cottage cheese. This high-protein, low-carb dessert is perfect for satisfying chocolate cravings without the guilt.
Ingredients
- 1 cup cottage cheese
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar-free peanut butter
- 1/4 cup powdered erythritol or sweetener of choice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a blender or food processor, combine cottage cheese, cocoa powder, peanut butter, sweetener, vanilla extract, and salt.
- Blend until smooth and creamy.
- Pour the mixture into an 8×8-inch parchment-lined dish, smoothing the top.
- Freeze for at least 2-3 hours, or until firm.
- Cut into small squares and enjoy!
Notes
- Nutty Crunch: Add chopped almonds, walnuts, or pecans.
- Extra Chocolatey: Mix in sugar-free chocolate chips or drizzle melted dark chocolate.
- Dairy-Free Option: Use plant-based cottage cheese or blended silken tofu.
- Storage: Refrigerate for up to 5 days or freeze for up to 3 months.
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