A super simple, low-carb, and sugar-free fudge made with just two ingredients, perfect for a quick, keto-friendly treat. This easy no-bake recipe delivers rich, chocolatey goodness without the carbs, making it an ideal dessert or snack for anyone following a keto or sugar-free lifestyle.
Why You’ll Love This Recipe
- Only 2 Ingredients – No complicated ingredients, just chocolate and cream.
- Quick & Easy – Takes only minutes to prepare before chilling.
- Keto-Friendly & Sugar-Free – Made with sugar-free chocolate for a guilt-free treat.
- Rich & Creamy – The perfect smooth and velvety fudge texture.
- Customizable – Add nuts, flavors, or toppings to make it your own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup sugar-free chocolate chips
- 1/2 cup heavy cream
Directions
- In a microwave-safe bowl, combine the sugar-free chocolate chips and heavy cream.
- Microwave in 20-second intervals, stirring in between, until the chocolate chips are fully melted and the mixture is smooth.
- Pour the melted fudge mixture into a lined 8×8-inch baking dish or silicone mold.
- Refrigerate for 1-2 hours, or until the fudge has set and is firm to the touch.
- Once set, cut into small squares and enjoy your guilt-free treat!
Servings and Timing
- Prep Time: 5 minutes
- Chill Time: 1-2 hours
- Total Time: 1 hour 5 minutes
- Servings: 12 squares
- Calories: 90 kcal per square
Variations
- Nutty Addition – Mix in chopped almonds, pecans, or walnuts for a crunchy texture.
- Extra Chocolatey – Stir in cocoa powder or a few sugar-free chocolate chunks for deeper flavor.
- Flavored Fudge – Add vanilla, almond extract, or a sprinkle of cinnamon for a unique twist.
- Salted Chocolate – Sprinkle flaky sea salt on top for a gourmet touch.
- Dairy-Free Option – Replace heavy cream with full-fat coconut milk for a dairy-free alternative.
Storage & Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 7 days.
- Freezing: Freeze in a single layer, then transfer to a freezer-safe bag for up to 3 months.
- Thawing: Let sit at room temperature for 10 minutes before eating.
FAQs
Can I use milk chocolate instead of sugar-free chocolate chips?
For a keto-friendly option, stick with sugar-free dark chocolate or unsweetened chocolate with a sweetener.
Will this fudge be soft or firm?
This fudge has a creamy but firm texture. If you prefer it firmer, store it in the freezer.
Can I make this recipe dairy-free?
Yes! Swap heavy cream for full-fat coconut milk or almond milk.
How do I prevent the chocolate from burning in the microwave?
Heat in short 20-second intervals, stirring between each until smooth.
Can I melt the chocolate on the stovetop instead?
Yes! Use a double boiler method to gently melt the chocolate and mix with cream.
How do I make this recipe sweeter?
If your chocolate chips aren’t sweet enough, add a bit of powdered erythritol or monk fruit sweetener.
Can I add protein powder to this fudge?
Yes! Mix in a scoop of chocolate or vanilla protein powder for an extra protein boost.
What can I use instead of heavy cream?
Full-fat coconut milk or almond milk can work, but the texture may be slightly different.
Can I add peanut butter or almond butter?
Absolutely! Swirl in a tablespoon of peanut or almond butter for extra richness.
How long does this fudge last?
Stored properly in the fridge, it lasts up to a week. In the freezer, it can last for three months.
Conclusion
This 2-Ingredient Low-Carb Sugar-Free Fudge is the ultimate quick and easy keto treat. With a rich, creamy texture and endless customization options, it’s a perfect dessert for chocolate lovers. Whether you’re keeping it simple or adding your favorite flavors, this fudge is sure to satisfy your sweet cravings without the sugar!
Print
2-Ingredient Low-Carb Sugar-Free Fudge
- Prep Time: 5 minutes
- Cook Time: 1-2 hours
- Total Time: 1 hour 5 minutes
- Yield: 12 squares
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Keto, Low-Carb
- Diet: Gluten Free
Description
A quick and easy keto-friendly fudge made with just two ingredients: sugar-free chocolate and heavy cream. This no-bake treat is rich, creamy, and perfect for satisfying chocolate cravings without the carbs.
Ingredients
- 1 cup sugar-free chocolate chips
- 1/2 cup heavy cream
Instructions
- In a microwave-safe bowl, combine the sugar-free chocolate chips and heavy cream.
- Microwave in 20-second intervals, stirring between each, until fully melted and smooth.
- Pour the mixture into a lined 8×8-inch baking dish or silicone mold.
- Refrigerate for 1-2 hours, or until firm.
- Cut into small squares and enjoy!
Notes
- Nutty Addition: Stir in chopped nuts like almonds or walnuts.
- Extra Chocolatey: Add cocoa powder or sugar-free chocolate chunks.
- Dairy-Free Option: Use full-fat coconut milk instead of heavy cream.
- Storage: Keep refrigerated for up to 7 days or freeze for up to 3 months.
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