cottage cheese cookie dough

This edible cottage cheese cookie dough is a protein-packed, gluten-free, and egg-free treat that comes together in just 10 minutes using seven simple ingredients. It’s a healthier alternative to traditional cookie dough, offering a sweet indulgence you can feel good about.

Why You’ll Love This Recipe

• High in Protein: Each serving contains 14 grams of protein, making it a satisfying snack.

• Quick and Easy: No baking required; this recipe is ready in about 10 minutes.

• Healthier Indulgence: Enjoy the classic taste of cookie dough made with wholesome ingredients.

• Family-Friendly: Both kids and adults will love this tasty treat.

Ingredients

• 1 cup cottage cheese (preferably 4% milkfat)

• 2 tablespoons maple syrup

• 1 teaspoon vanilla extract

• 1 cup almond flour

• 2 tablespoons natural peanut butter

• 1 scoop vanilla protein powder

• ¼ cup chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a blender or food processor, blend the cottage cheese, maple syrup, and vanilla extract until smooth.

2. Transfer the mixture to a bowl and stir in the almond flour, peanut butter, and vanilla protein powder until well combined.

3. Fold in the chocolate chips.

4. Enjoy immediately or refrigerate for a firmer texture.

Servings and Timing

• Servings: This recipe yields approximately 4 servings.

• Preparation Time: About 10 minutes.

Variations

• Nut-Free: Substitute peanut butter with sunflower seed butter and ensure the protein powder and chocolate chips are nut-free.

• Dairy-Free: Use a dairy-free cottage cheese alternative and plant-based protein powder.

• Flavor Additions: Incorporate mix-ins like chopped nuts, dried fruit, or a sprinkle of cinnamon for extra flavor.

Storage/Reheating

• Storage: Store the cookie dough in an airtight container in the refrigerator for up to 5 days.

• Freezing: For longer storage, freeze the dough in portioned scoops for up to 3 months. Thaw in the refrigerator before enjoying.

FAQs

What type of cottage cheese works best for this recipe?

Whole milk cottage cheese (4% milkfat) is recommended for a creamier texture.

Can I use a different sweetener instead of maple syrup?

Yes, honey or agave syrup can be used as alternatives.

Is there a substitute for almond flour?

Oat flour can be used, but it may alter the texture slightly.

Can I omit the protein powder?

Yes, but the protein content will be reduced, and you may need to adjust the almond flour to achieve the desired consistency.

How can I make this recipe vegan?

Use a plant-based cottage cheese alternative and vegan protein powder.

Is this cookie dough safe to eat raw?

Yes, it’s egg-free and made with ingredients safe for raw consumption.

Can I bake this cookie dough?

This recipe is designed to be eaten raw; baking is not recommended.

What can I use instead of peanut butter?

Any nut or seed butter, such as almond or cashew butter, can be used.

How do I make the dough firmer?

Chill it in the refrigerator for about 30 minutes to achieve a firmer consistency.

Can I add other mix-ins?

Absolutely! Feel free to add ingredients like chopped nuts, dried fruit, or shredded coconut.

Conclusion

This cottage cheese cookie dough offers a delightful and healthier way to enjoy a classic treat. With its high protein content and simple preparation, it’s sure to become a favorite in your household. Give it a try and savor the guilt-free indulgence!

cottage cheese cookie dough

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• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings
• Category: Dessert, Snack
• Method: No-Bake
• Cuisine: American
• Diet: Gluten Free

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Description

This edible cottage cheese cookie dough is a high-protein, gluten-free, and egg-free treat that comes together in just 10 minutes! Made with seven simple ingredients, it offers a healthier twist on classic cookie dough while remaining deliciously indulgent.

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Ingredients

• 1 cup cottage cheese (preferably 4% milkfat)
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 cup almond flour
• 2 tablespoons natural peanut butter
• 1 scoop vanilla protein powder
• ¼ cup chocolate chips

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Instructions

• In a blender or food processor, blend the cottage cheese, maple syrup, and vanilla extract until smooth.
• Transfer the mixture to a bowl and stir in the almond flour, peanut butter, and protein powder until well combined.
• Fold in the chocolate chips.
• Enjoy immediately or refrigerate for a firmer texture.

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Notes

• Nut-Free Option: Swap peanut butter for sunflower seed butter.
• Dairy-Free Option: Use plant-based cottage cheese and protein powder.
• Flavor Additions: Try chopped nuts, dried fruit, or a pinch of cinnamon.