Slow Cooker Garlic Butter Beef Bites & Potatoes

This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe combines tender beef chunks with creamy potatoes, all enveloped in a rich garlic butter sauce. It’s a comforting and flavorful meal that’s easy to prepare and perfect for busy days.

Why You’ll Love This Recipe

• Effortless Preparation: Simply add the ingredients to your slow cooker and let it work its magic.
• Rich Flavor: The garlic butter sauce infuses the beef and potatoes, creating a mouthwatering dish.
• Versatile: Customize with your choice of herbs and spices to suit your taste.
• Family-Friendly: A hearty meal that appeals to all ages.

Ingredients

• 2 pounds beef stew meat
• 1½ pounds baby Yukon gold potatoes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon fresh garlic, chopped
• 5 tablespoons unsalted butter, cut into 1 tablespoon pads

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Season the Beef: Place the beef stew meat in one half of the slow cooker and the potatoes in the other half. Evenly season everything with the onion powder, garlic powder, and seasoned salt.
2. Combine Ingredients: Carefully toss the beef to ensure all pieces are seasoned, keeping it separate from the potatoes as much as possible. Evenly sprinkle the chopped garlic over the top, followed by the pads of butter.
3. Cook: Cover and cook on low for 6 hours, or until the beef is tender and cooked through.
4. Serve: Spoon the beef and potatoes onto plates, ensuring each serving gets some of the flavorful garlic butter sauce from the bottom of the slow cooker.

Servings and Timing

• Servings: This recipe yields approximately 6 servings.
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes

Variations

• Herbs and Spices: Add a teaspoon of dried rosemary or thyme for an herbal note.
• Vegetable Additions: Incorporate carrots, green beans, or mushrooms for added nutrition and flavor.
• Potato Alternatives: Use red potatoes or sweet potatoes for a different texture and taste.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop over low heat, adding a splash of broth if needed to maintain moisture.

FAQs

Can I use a different type of beef?

Yes, you can substitute beef stew meat with cuts like chuck roast or sirloin, cut into bite-sized pieces.

Do I need to sear the beef before cooking?

Searing the beef adds depth of flavor but is optional. If you choose to sear, do so over medium-high heat until browned on all sides before adding to the slow cooker.

Can I use frozen potatoes?

It’s best to use fresh potatoes for even cooking. If using frozen, ensure they are thawed and cut into uniform pieces.

How can I make this dish spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the seasoning mix for a spicy kick.

Can I double the recipe?

Yes, you can double the ingredients, but ensure your slow cooker is large enough to accommodate the increased volume.

Can I add vegetables to the slow cooker?

Yes, adding vegetables like carrots, green beans, or mushrooms can enhance the dish. Add them in the last 2 hours of cooking to prevent overcooking.

Can I use margarine instead of butter?

While margarine can be used, butter provides a richer flavor.

Can I cook this on high instead of low?

Yes, cook on high for 3-4 hours, or until the beef is tender and cooked through.

Can I freeze this dish?

Yes, freeze the cooked beef and potatoes in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.

What should I serve with this dish?

Pair with a fresh green salad, steamed vegetables, or crusty bread to complete the meal.

Conclusion

The Slow Cooker Garlic Butter Beef Bites & Potatoes is a simple yet flavorful dish that brings comfort and satisfaction to your table. With minimal preparation and the convenience of a slow cooker, it’s perfect for busy days when you crave a hearty meal.

Slow Cooker Garlic Butter Beef Bites & Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Slow Cooker
• Cuisine: American
• Diet: Gluten Free

Print Recipe

Pin Recipe

---

Description

This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe combines tender beef chunks and creamy Yukon gold potatoes, all cooked in a rich garlic butter sauce. It’s an easy, flavorful, and comforting meal, perfect for busy days or family dinners.

---

Ingredients

• 2 pounds beef stew meat
• 1½ pounds baby Yukon gold potatoes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon fresh garlic, chopped
• 5 tablespoons unsalted butter, cut into 1 tablespoon pads

Cook Mode Prevent your screen from going dark

---

Instructions

• Season the Beef: Place beef stew meat on one side of the slow cooker and potatoes on the other side. Sprinkle with onion powder, garlic powder, and seasoned salt.
• Combine Ingredients: Toss the beef to coat evenly with the seasoning. Keep the beef separate from the potatoes as much as possible. Sprinkle chopped garlic over the ingredients and top with pads of butter.
• Cook: Cover and cook on low for 6 hours, or until the beef is tender and cooked through.
• Serve: Spoon the beef and potatoes onto plates, ensuring each serving gets some of the flavorful garlic butter sauce from the bottom of the slow cooker.

---

Notes

• Herbs and Spices: Add dried rosemary or thyme for an herbal flavor boost.
• Vegetable Additions: Try adding carrots, green beans, or mushrooms for extra nutrition and flavor.
• Potato Alternatives: Use red potatoes or sweet potatoes for a different taste and texture.