Brownie baked oatmeal combines the rich flavor of brownies with the heartiness of oatmeal, making it a delightful and nutritious breakfast option. This easy-to-make recipe uses simple pantry staples to create a chocolaty, fudgy treat that’s perfect for any morning or snack time.
Why You’ll Love This Recipe
This brownie baked oatmeal is the perfect combination of indulgence and nutrition. The oats provide a hearty base, while the chocolatey flavors from cocoa powder and chocolate chips make it a satisfying treat. Plus, it’s packed with healthy ingredients like bananas, oats, and protein powder, making it a great way to start your day.
Ingredients
- Old Fashioned Oats (gluten-free if needed)
- Overripe Bananas
- Cocoa Powder
- Milk (plant or dairy)
- Maple Syrup
- Butter (unsalted or vegan)
- Protein Powder (optional)
- Large Eggs
- Chocolate Chips
- Vanilla Extract
- Salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together all the wet ingredients until well combined.
- Add oats, cocoa powder, protein powder (if using), salt, and stir until everything is well mixed.
- Pour the batter into the prepared baking dish and sprinkle with chocolate chips on top.
- Bake for 35–37 minutes, or until the center is set and the edges are bubbling.
Servings and Timing
- Servings: 9-12 servings
- Prep time: 10 minutes
- Cook time: 35-37 minutes
Variations
- For a dairy-free version, use plant-based milk and dairy-free butter.
- Add nuts like walnuts or almonds for a crunchier texture.
- Sweeten with honey or agave syrup instead of maple syrup.
Storage/Reheating
Store leftover brownie baked oatmeal in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 20–30 seconds or warm in the oven.
FAQs
1. Can I use quick oats instead of rolled oats?
It’s best to use old-fashioned rolled oats for this recipe, as they provide a better texture.
2. Is this recipe gluten-free?
Yes, simply use gluten-free oats to make it suitable for those with gluten sensitivities.
3. Can I make this recipe without eggs?
Yes, you can use a flax egg or chia seed egg as a substitute.
4. Can I prepare this the night before?
Yes, prepare the batter the night before and bake it in the morning.
5. Can I freeze brownie baked oatmeal?
Yes, you can freeze the cooled oatmeal for up to 3 months. Just reheat in the microwave or oven when ready to serve.
6. Can I use a different sweetener?
Yes, feel free to use honey, agave, or coconut sugar as a substitute for maple syrup.
7. How can I make this recipe vegan?
Use plant-based milk, vegan butter, and omit the protein powder or use a vegan variety.
8. Can I add more chocolate chips?
Absolutely! Add as many as you like to increase the chocolatey goodness.
9. How do I know when the oatmeal is done?
The oatmeal is done when the center is firm and doesn’t jiggle, and the edges are bubbling.
10. Can I add protein powder?
Yes, protein powder is optional but it adds extra protein and makes the oatmeal more filling.
Conclusion
This brownie baked oatmeal is a delicious and wholesome way to enjoy a chocolatey breakfast. Whether you’re looking for something sweet, filling, or nutritious, this recipe offers the best of all worlds.
Print
Brownie Baked Oatmeal
- Prep Time: 10 minutes
- Cook Time: 35-37 minutes
- Total Time: 45-47 minutes
- Yield: 9-12 servings
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Brownie Baked Oatmeal is a delightful combination of the rich, indulgent flavors of brownies and the wholesome goodness of oatmeal. This easy, nutritious breakfast recipe is made with simple ingredients like bananas, oats, cocoa powder, and chocolate chips. Packed with fiber and protein, it’s the perfect way to start your day with a healthy twist on a classic treat!
Ingredients
- 2 cups Old-Fashioned Oats (use gluten-free if needed)
- 2 Overripe Bananas, mashed
- 1/4 cup Cocoa Powder
- 1 1/2 cups Milk (plant-based or dairy)
- 1/4 cup Maple Syrup
- 2 tbsp Butter (unsalted or vegan)
- 1/2 cup Protein Powder (optional)
- 2 Large Eggs
- 1/4 cup Chocolate Chips (plus extra for topping)
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the mashed bananas, milk, maple syrup, melted butter, eggs, and vanilla extract until fully combined.
- Add the oats, cocoa powder, protein powder (if using), and salt. Stir until all ingredients are mixed together.
- Pour the oatmeal batter into the prepared baking dish and sprinkle with chocolate chips on top.
- Bake for 35-37 minutes, or until the center is set and the edges are bubbling.
- Let cool slightly before slicing and serving.
Notes
- You can substitute quick oats, but old-fashioned oats are preferred for better texture.
- Use plant-based milk and butter for a dairy-free version.
- Customize with additional toppings like nuts or more chocolate chips for added flavor.
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