Beef Stroganoff is a classic comfort food that combines tender beef with a rich and creamy mushroom sauce. This recipe is quick and easy, offering a savory meal that’s perfect for any night of the week. Serve it over egg noodles or rice for a hearty, satisfying dish everyone will love.
Why You’ll Love This Recipe
- Rich and Creamy: The creamy mushroom sauce enhances the tender beef, making each bite full of flavor.
- Simple Ingredients: The recipe uses simple, pantry-friendly ingredients to create a gourmet meal.
- Comforting: This dish is the epitome of comfort food, with the perfect balance of savory, creamy, and earthy flavors.
- Versatile: You can customize the beef choice and serve it over pasta, rice, or even mashed potatoes.
Ingredients
For the Beef:
- 1 lb beef tenderloin, cut into bite-sized pieces
- 1 tbsp all-purpose flour
- 1 tbsp olive oil
- Salt and pepper to taste
For the Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 cup sour cream
- 8 oz mushrooms, sliced
- 1/4 cup chopped onion
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp dried thyme
- 1/4 tsp salt
- 1/8 tsp black pepper
For Serving:
- Cooked egg noodles or rice
- Fresh parsley, chopped for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Beef: Season the beef pieces with salt and pepper. Dredge the beef in flour, shaking off any excess.
- Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Cook the beef in batches until browned on all sides. Remove the beef from the skillet and set aside.
- Make the Sauce: In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly. Gradually whisk in beef broth, heavy cream, and sour cream. Bring to a simmer, stirring constantly, until thickened.
- Add Mushrooms and Seasonings: Add sliced mushrooms and onion to the sauce. Cook for 5-7 minutes, or until mushrooms are tender. Stir in Dijon mustard, Worcestershire sauce, thyme, salt, and pepper.
- Combine Beef and Sauce: Return the cooked beef to the sauce. Simmer for 5 minutes, or until heated through.
- Serve: Serve hot over egg noodles or rice, garnished with fresh parsley.
Servings and Timing
- Servings: 4 servings
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Variations
- Beef Cut: You can swap beef tenderloin for sirloin or chuck roast for a different texture and flavor.
- Vegetables: Add a handful of spinach or peas for extra color and nutrition.
- Gluten-Free: Use gluten-free flour to make this dish gluten-free.
- Add Cheese: For an extra creamy dish, stir in a little grated Parmesan cheese at the end.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat gently on the stove over low heat, adding a splash of beef broth or cream if the sauce has thickened too much.
FAQs
Can I use a different type of beef?
Yes, sirloin or chuck roast can be used in place of beef tenderloin.
Can I make this ahead of time?
Yes, you can make the sauce and beef in advance and reheat when ready to serve. Just be careful not to overcook the beef.
Can I use half-and-half instead of heavy cream?
Yes, half-and-half can be used, though the sauce will be slightly less rich.
Can I make this dish dairy-free?
You can substitute the heavy cream and sour cream with coconut milk or a non-dairy alternative, though the flavor will change slightly.
How can I make this dish spicier?
You can add a pinch of cayenne pepper or hot sauce to the sauce for extra heat.
Can I add other vegetables?
Yes, you can add vegetables like peas, spinach, or even bell peppers to the dish for more flavor and nutrition.
Can I freeze the leftovers?
Yes, this dish can be frozen for up to 3 months. Just make sure to store it in an airtight container.
What can I serve this with?
Serve Beef Stroganoff with egg noodles, rice, or mashed potatoes. It also pairs well with a simple green salad.
How do I know when the beef is done?
The beef should be browned on all sides but not overcooked. It will continue cooking when added to the sauce, so aim for a tender texture.
Can I use different pasta?
Yes, you can use any type of pasta that you prefer, such as fettuccine or penne.
Conclusion
Beef Stroganoff with Creamy Mushroom Sauce is a classic and indulgent dish that’s perfect for a comforting meal. The tender beef, rich creamy sauce, and earthy mushrooms make this dish irresistible. Serve it with your favorite pasta or rice, and garnish with fresh parsley for a hearty and satisfying dinner that the whole family will love.
Print
Beef Stroganoff with Creamy Mushroom Sauce
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Comfort Food, Weeknight Dinner, Beef Dishes
- Method: Pan-Cooked
- Cuisine: American, Classic Comfort Food
Description
Beef Stroganoff with Creamy Mushroom Sauce is a classic comfort food made with tender beef, earthy mushrooms, and a rich, creamy sauce. Ready in just 30 minutes, this easy recipe is perfect for a satisfying weeknight dinner. Serve it over egg noodles, rice, or mashed potatoes for a hearty meal everyone will love. This indulgent dish is versatile, customizable, and sure to become a family favorite.
Ingredients
For the Beef:
- 1 lb beef tenderloin, cut into bite-sized pieces
- 1 tbsp all-purpose flour
- 1 tbsp olive oil
- Salt and pepper to taste
For the Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 cup sour cream
- 8 oz mushrooms, sliced
- 1/4 cup chopped onion
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp dried thyme
- 1/4 tsp salt
- 1/8 tsp black pepper
For Serving:
- Cooked egg noodles or rice
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Beef: Season the beef with salt and pepper, then dredge in flour, shaking off any excess.
- Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Brown the beef in batches, cooking until browned on all sides. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in beef broth, heavy cream, and sour cream. Simmer until thickened.
- Add Mushrooms and Seasonings: Stir in mushrooms and onion. Cook for 5-7 minutes until mushrooms soften. Add Dijon mustard, Worcestershire sauce, thyme, salt, and pepper.
- Combine Beef and Sauce: Return beef to the skillet. Simmer for 5 minutes until heated through.
- Serve: Serve over egg noodles or rice and garnish with fresh parsley.
Notes
- Swap beef tenderloin for sirloin or chuck roast for a different texture and flavor.
- Add spinach, peas, or other veggies for extra nutrition.
- For a gluten-free version, use gluten-free flour in both the beef and sauce.
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