These creamy garlic Parmesan mushrooms are the perfect side dish or appetizer, combining the earthy flavor of mushrooms with a rich and indulgent garlic Parmesan sauce. With a quick prep and a satisfying, savory flavor, this dish is bound to become a new favorite!
Why You’ll Love This Recipe
If you’re a fan of mushrooms and creamy sauces, this recipe is made for you! The savory garlic and rich Parmesan blend seamlessly with the earthy mushrooms, creating a comforting, flavorful side dish. The creamy sauce adds a velvety texture, while the Parmesan gives a burst of umami. It’s simple, quick to make, and sure to impress.
Ingredients
- 1 lb (450g) fresh mushrooms, sliced
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large skillet, melt butter over medium heat.
- Add the garlic and sauté for about 1 minute until fragrant.
- Add the sliced mushrooms to the skillet and cook, stirring occasionally, for 5-7 minutes, or until the mushrooms are tender and golden brown.
- Pour in the heavy cream and stir to combine.
- Reduce the heat to low and add the grated Parmesan cheese. Stir until the sauce is creamy and the cheese has melted.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Servings and Timing
This recipe serves 4 people as a side dish.
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Variations
- For a low-carb option, you can substitute the heavy cream with coconut cream or a dairy-free alternative.
- Add some spinach or fresh herbs like thyme or rosemary for extra flavor and color.
- Try using a mix of different mushrooms, such as cremini, shiitake, and button mushrooms, for a more complex flavor profile.
Storage/Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet over low heat until heated through. You can also reheat in the microwave for 30-second intervals, stirring in between.
FAQs
Can I use canned mushrooms instead of fresh?
Fresh mushrooms are recommended for the best texture and flavor, but canned mushrooms can be used in a pinch. Just make sure to drain and pat them dry before cooking.
Can I make this recipe dairy-free?
Yes! You can substitute the heavy cream with coconut cream and the Parmesan with a dairy-free cheese alternative.
Can I make this recipe ahead of time?
This dish is best served immediately, as the creamy sauce may separate when stored. However, you can prep the mushrooms and garlic in advance, then cook them when ready to serve.
Can I add other vegetables to this dish?
Absolutely! You can add spinach, kale, or even bell peppers to the skillet for extra flavor and texture.
How can I make the sauce thicker?
If the sauce is too thin, you can add more Parmesan cheese, or let it simmer for a few extra minutes until it thickens.
How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to give the dish some heat.
Can I use frozen mushrooms?
Fresh mushrooms will give the best flavor and texture, but if you must use frozen mushrooms, make sure to thaw and drain them well before cooking.
Can I use a different type of cheese?
Yes! While Parmesan is ideal, you could substitute it with Romano, Asiago, or even mozzarella for a slightly different flavor.
Can I serve this as a main dish?
While this recipe works great as a side dish, you can easily turn it into a main course by serving it over pasta, rice, or quinoa.
How do I know when the mushrooms are done?
The mushrooms are done when they are golden brown and tender. They will release their moisture during cooking and reduce in size.
Conclusion
These creamy garlic Parmesan mushrooms are a deliciously indulgent dish that’s easy to make and full of flavor. Whether you serve them as a side or a main, they are sure to be a hit at any meal. Simple ingredients, rich flavor, and creamy goodness make this a must-try recipe!
Print
Creamy Garlic Parmesan Mushrooms
- Prep Time: To store: Keep leftovers in an airtight container in the fridge for up to 3 days. To reheat: Gently reheat in a skillet over low heat or microwave in 30-second intervals, stirring in between. Variations: Use coconut cream for a dairy-free version, or add spinach or fresh herbs like thyme for extra flavor.
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish, Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
These Creamy Garlic Parmesan Mushrooms are the ultimate indulgent side dish or appetizer, featuring earthy mushrooms in a rich, velvety garlic Parmesan sauce. Quick to prepare and bursting with flavor, this dish will quickly become a favorite at your table!
Ingredients
- 1 lb (450g) fresh mushrooms, sliced
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt butter over medium heat.
- Add the garlic and sauté for 1 minute until fragrant.
- Add the sliced mushrooms to the skillet and cook, stirring occasionally, for 5-7 minutes, or until tender and golden brown.
- Pour in the heavy cream and stir to combine.
- Reduce heat to low and add the grated Parmesan cheese. Stir until the sauce is creamy and cheese has melted.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- To store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- To reheat: Gently reheat in a skillet over low heat or microwave in 30-second intervals, stirring in between.
- Variations: Use coconut cream for a dairy-free version, or add spinach or fresh herbs like thyme for extra flavor.
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