Chicken Parmesan

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper, to taste; 1 cup all-purpose flour; 2 eggs, beaten; 1 cup Italian-style bread crumbs; 1 cup freshly grated Parmesan cheese; 2 cups marinara sauce; 2 cups shredded mozzarella cheese; 2 tablespoons fresh basil or parsley (for garnish); Olive oil for frying

Chicken Parmesan is a classic Italian dish that’s crispy on the outside, tender on the inside, and topped with melted cheese and marinara sauce. This hearty meal is the perfect comfort food, combining juicy chicken, savory tomato sauce, and gooey mozzarella and Parmesan cheeses. It’s perfect for family dinners, special occasions, or when you’re craving a filling, flavorful meal.

Why You’ll Love This Recipe

With its golden, crispy chicken cutlets, tangy marinara sauce, and melted cheese, Chicken Parmesan delivers all the flavors you love. It’s easy to make, and the combination of textures—from the crispy exterior to the cheesy, gooey interior—will make your taste buds sing. Whether served with pasta or on its own, it’s a delicious meal that everyone can enjoy.

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup all-purpose flour
2 eggs, beaten
1 cup Italian-style bread crumbs
1 cup freshly grated Parmesan cheese
2 cups marinara sauce
2 cups shredded mozzarella cheese
2 tablespoons fresh basil or parsley (for garnish)
Olive oil for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
Dredge each chicken breast in flour, dip it in the beaten eggs, and coat it with the breadcrumb-Parmesan mixture.
Heat a few tablespoons of olive oil in a large skillet over medium heat. Cook the chicken for about 3-4 minutes on each side until golden and crispy. Transfer the chicken to a baking dish.
Spoon marinara sauce over each chicken breast, then top with mozzarella cheese.
Bake in the preheated oven for about 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
Garnish with fresh basil or parsley before serving.

Servings and Timing

This recipe serves 4 people.

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

You can use chicken thighs for a more juicy, flavorful alternative to chicken breasts.
Try using a combination of mozzarella and provolone for extra cheesy goodness.
Add red pepper flakes to the marinara sauce if you prefer a spicy kick.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for 10-15 minutes or heat in the microwave.

FAQs

Can I use store-bought marinara sauce?

Yes, store-bought marinara sauce works perfectly fine, but homemade sauce will add extra flavor!

Can I make Chicken Parmesan ahead of time?

You can prepare the chicken, bread it, and fry it in advance. Then, just assemble and bake when you’re ready to serve.

Can I freeze Chicken Parmesan?

Yes, you can freeze the breaded chicken before baking. Once baked, it’s best eaten fresh.

Can I make this recipe gluten-free?

Yes, you can use gluten-free breadcrumbs for a gluten-free version of this dish.

Can I bake the chicken instead of frying it?

Yes, for a healthier option, you can bake the breaded chicken at 400°F (200°C) for 25-30 minutes until crispy.

Can I use fresh mozzarella instead of shredded?

Yes, fresh mozzarella can be used. Just slice it thinly and place it over the chicken.

Can I add vegetables to this dish?

Yes, roasted vegetables like zucchini or bell peppers make a great side to accompany Chicken Parmesan.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (74°C). You can use a meat thermometer to check.

What should I serve with Chicken Parmesan?

It pairs perfectly with spaghetti, garlic bread, or a fresh salad.

Can I make Chicken Parmesan in the air fryer?

Yes, you can cook the breaded chicken in an air fryer for a crispy texture without deep frying.

Conclusion

Chicken Parmesan is the ultimate comfort food—crispy, cheesy, and packed with flavor. Whether you’re making it for a family dinner or for a special occasion, this dish is sure to impress. Easy to make and customizable, it’s a timeless recipe that everyone will love!