Baileys Cheesecake is a decadent dessert that combines the creamy richness of cheesecake with the smooth, indulgent flavor of Baileys Irish Cream. This no-bake cheesecake is perfect for any occasion, offering a creamy, boozy twist on a classic treat. With a buttery, crumbly crust and a luscious Baileys-infused filling, it’s sure to impress your guests!
Why You’ll Love This Recipe
This Baileys Cheesecake brings together the best of both worlds: the indulgent flavor of Baileys and the creamy texture of cheesecake. It’s easy to make, requiring no baking, and it’s perfect for special occasions or a sweet treat after dinner. The hint of Baileys flavor gives the cheesecake a sophisticated edge, making it an unforgettable dessert.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1/4 cup chocolate shavings or cocoa powder (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form the crust. Refrigerate for 10-15 minutes to set.
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the Baileys Irish Cream and vanilla extract, and beat until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
- Pour the filling into the prepared crust and smooth the top with a spatula.
- Refrigerate the cheesecake for at least 4 hours or overnight until fully set.
- Before serving, garnish with chocolate shavings or a dusting of cocoa powder.
Servings and Timing
This recipe serves 8-10 people.
- Prep time: 20 minutes
- Chill time: 4 hours or overnight
- Total time: 4 hours 20 minutes (or overnight)
Variations
- For an added touch of flavor, swirl in a bit of caramel or chocolate syrup before chilling.
- Use a mix of chocolate wafer crumbs instead of graham crackers for a different crust flavor.
- For a non-alcoholic version, replace the Baileys with a flavored coffee syrup or chocolate milk.
Storage/Reheating
Store the Baileys Cheesecake in an airtight container in the refrigerator for up to 3-4 days. It can be made ahead of time, making it an excellent option for parties and gatherings.
FAQs
Can I use a different alcohol for this cheesecake?
Yes! You can substitute Baileys with other liquors like Kahlúa, Amaretto, or even vanilla vodka for a different twist.
How can I make this cheesecake less sweet?
You can reduce the amount of powdered sugar or use a sugar substitute in the filling if you’d like a less sweet cheesecake.
Can I freeze this cheesecake?
Yes, you can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing. To serve, thaw it in the refrigerator overnight.
Can I use a store-bought crust?
Yes, you can use a pre-made graham cracker crust if you’re short on time, though homemade gives it a fresher taste.
How do I know when the cheesecake is set?
The cheesecake is set when the center is firm to the touch. It may still have a slight jiggle but shouldn’t be liquid.
Can I add other toppings to this cheesecake?
Yes! Fresh berries, whipped cream, or a drizzle of caramel or chocolate sauce all make great toppings.
Can I make this cheesecake without alcohol?
Absolutely! You can omit the Baileys and substitute with an extra splash of vanilla extract or any flavored syrup of your choice.
How do I make sure the cheesecake comes out of the pan cleanly?
Make sure to line the bottom of the pan with parchment paper or use a springform pan to make removal easier.
Can I use a different type of cream cheese?
You can use low-fat cream cheese or a non-dairy alternative if you prefer, but the texture and flavor may vary slightly.
Can I make the cheesecake ahead of time?
Yes, this cheesecake is perfect for making in advance. In fact, it sets better after chilling overnight.
Conclusion
Baileys Cheesecake is a luxurious and indulgent dessert that combines the smoothness of cheesecake with the distinctive flavor of Baileys Irish Cream. This easy-to-make, no-bake treat is perfect for any occasion and is sure to be a hit with your guests. Whether served at a party or as a special after-dinner dessert, it’s a creamy, boozy delight that everyone will enjoy!
Print
Baileys Cheesecake
- Prep Time: 20 minutes
- Cook Time: 4 hours or overnight
- Total Time: 4 hours 20 minutes (or overnight)
- Yield: 8-10 servings
- Category: Dessert, No-Bake, Cheesecake
- Method: No-Bake
- Cuisine: American, Irish
Description
Baileys Cheesecake is a decadent, no-bake dessert that combines the creamy richness of cheesecake with the indulgent flavor of Baileys Irish Cream. With a buttery graham cracker crust and a smooth, Baileys-infused filling, this easy-to-make treat is perfect for special occasions or as a sweet indulgence after dinner.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1/4 cup chocolate shavings or cocoa powder (for garnish)
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan to form the crust. Refrigerate for 10-15 minutes to set.
- In a large bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
- Add Baileys Irish Cream and vanilla extract, and beat until fully incorporated.
- In a separate bowl, whip heavy cream to stiff peaks. Gently fold whipped cream into the cream cheese mixture until smooth.
- Pour filling into the prepared crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours or overnight until fully set.
- Before serving, garnish with chocolate shavings or a dusting of cocoa powder.
Notes
- To store: Keep the cheesecake in an airtight container in the fridge for up to 3-4 days.
- Variations: Add a swirl of caramel or chocolate syrup, or use chocolate wafer crumbs for a different crust.
- Non-alcoholic option: Replace Baileys with flavored coffee syrup or chocolate milk.
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