Hibachi Steak is a flavorful and juicy steak dish that’s typically prepared on a flat-top grill, searing the meat to perfection while retaining its natural tenderness. The key to its deliciousness is the simple yet flavorful marinade and the high-heat cooking technique, which locks in all the savory goodness. Whether you’re making it at home or recreating the hibachi grill experience, this recipe is a must-try for steak lovers.
Why You’ll Love This Recipe
This Hibachi Steak is quick, easy, and packed with savory flavor. The high-heat cooking method ensures the steak is perfectly seared on the outside while staying juicy and tender on the inside. The simple marinade enhances the natural flavors of the meat, and the dish is complemented with a delicious buttery garlic sauce. It’s a great way to enjoy hibachi-style steak at home, and it’s perfect for grilling season or a weeknight dinner.
Ingredients
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon ground black pepper
- 1 teaspoon sesame oil
- 1 tablespoon butter (for cooking)
- 1 tablespoon fresh chopped parsley (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a small bowl, whisk together the soy sauce, olive oil, brown sugar, garlic, black pepper, and sesame oil to make the marinade.
- Place the steaks in a shallow dish and pour the marinade over them. Let the steaks marinate for at least 30 minutes to 1 hour in the fridge, or overnight for more intense flavor.
- Preheat a cast-iron skillet or grill pan over medium-high heat. Once hot, add the steaks to the pan and sear for 4-5 minutes per side for medium-rare (adjust time based on your preferred level of doneness).
- During the last minute of cooking, add the butter to the pan and melt it, spooning the melted butter over the steaks for extra flavor.
- Remove the steaks from the pan and let them rest for 5 minutes before slicing.
- Garnish with fresh parsley (optional) and serve.
Servings and Timing
This recipe serves 2 people.
- Prep time: 10 minutes
- Marinate time: 30 minutes to 1 hour
- Cook time: 10 minutes
- Total time: 50 minutes to 1 hour 20 minutes
Variations
- For a spicier kick, add chili flakes or a splash of sriracha to the marinade.
- Use flank steak or tenderloin as an alternative to ribeye or sirloin.
- Add vegetables like onions, bell peppers, or mushrooms to the pan while cooking for a complete hibachi-style meal.
Storage/Reheating
Store any leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, sear it quickly on the stove or microwave it for 30-second intervals until warmed through.
FAQs
Can I use a different cut of steak?
Yes, you can use flank steak, tenderloin, or any cut you prefer, though ribeye or sirloin works best for flavor and tenderness.
How do I know when the steak is done?
Use a meat thermometer to check the internal temperature:
- Medium-rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Well-done: 160°F (71°C)
Can I marinate the steak overnight?
Yes, marinating the steak overnight will give it a more intense flavor.
Can I make this recipe on a grill?
Yes, you can cook the steaks on a preheated grill over high heat for about 4-5 minutes per side for medium-rare.
What should I serve with Hibachi Steak?
It pairs wonderfully with hibachi-style rice, grilled vegetables, or a simple salad.
Conclusion
Hibachi Steak brings the flavors of a Japanese steakhouse right to your kitchen. The savory marinade, quick high-heat searing, and rich garlic butter sauce make this dish a true standout. Whether you’re cooking for a special occasion or a casual dinner, this hibachi-style steak is sure to impress!
Print
Hibachi Steak
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes to 1 hour 20 minutes
- Yield: 2 servings
- Category: Main Course, Grilled, Steak
- Method: Searing, Grilling
- Cuisine: Japanese-Inspired
- Diet: Gluten Free
Description
Hibachi Steak is a flavorful and juicy dish made with tender steaks marinated in a savory blend of soy sauce, garlic, and sesame oil, then seared to perfection. This easy-to-make recipe delivers a delicious hibachi-style steak experience right in your own kitchen, complete with a rich garlic butter sauce. Perfect for grilling season or a special dinner!
Ingredients
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon ground black pepper
- 1 teaspoon sesame oil
- 1 tablespoon butter (for cooking)
- 1 tablespoon fresh chopped parsley (optional, for garnish)
Instructions
- In a small bowl, whisk together soy sauce, olive oil, brown sugar, garlic, black pepper, and sesame oil to create the marinade.
- Place steaks in a shallow dish and pour the marinade over them. Let marinate for 30 minutes to 1 hour (or overnight for more flavor).
- Preheat a cast-iron skillet or grill pan over medium-high heat. Once hot, add steaks and sear for 4-5 minutes per side for medium-rare (adjust cook time for preferred doneness).
- During the last minute of cooking, add butter to the pan, letting it melt and spoon it over the steaks for extra flavor.
- Remove steaks from the pan and let rest for 5 minutes before slicing.
- Garnish with fresh parsley (optional) and serve.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat by searing on the stove or microwaving in 30-second intervals.
- Variations: Add chili flakes or sriracha for a spicier marinade, or include grilled vegetables like mushrooms or bell peppers for a complete meal.
- Use a meat thermometer for perfect doneness:
- Medium-rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Well-done: 160°F (71°C)
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