Skillet Greek Chicken

Skillet Greek Chicken is a flavorful and healthy dish where chicken breasts are marinated in a tangy yogurt-based marinade with Mediterranean spices, then cooked to perfection in a skillet. It’s a simple and satisfying meal that works perfectly for busy weeknights or meal prep.

Why You’ll Love This Recipe

This recipe brings together the fresh flavors of Greek cuisine, including the creaminess of yogurt, the brightness of lemon, and the richness of olive oil. The marinated chicken turns out tender and full of flavor, and it’s easily customizable with fresh toppings like cucumbers, tomatoes, red onions, feta cheese, and tzatziki sauce.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup Greek plain yogurt
• 2 tablespoons dried oregano (or 2 tablespoons fresh oregano)
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 3 garlic cloves, minced
• Kosher salt and pepper, to taste
• Toppings: Diced cucumbers, tomatoes, red onions, feta cheese, Kalamata olives, tzatziki sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine all of the ingredients except the toppings and mix well. Cover and marinate in the fridge for 30 minutes to 24 hours.
2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side until the chicken is cooked through and no longer pink in the center.
3. Serve the chicken with the toppings: cucumbers, tomatoes, red onions, feta, Kalamata olives, and tzatziki sauce. This dish can be served hot or cold, making it great for meal prep.

Servings and Timing

This recipe serves 4 people.

• Prep time: 10 minutes
• Marinate time: 30 minutes to 24 hours
• Cook time: 10 minutes
• Total time: 40 minutes to 1 hour 10 minutes

Variations

• Swap chicken breasts for thighs if you prefer dark meat.
• Add a sprinkle of fresh dill for an extra Mediterranean flavor.
• Serve with warm pita or over a bed of rice for a more filling meal.

Storage/Reheating

Store the chicken and toppings separately in airtight containers in the fridge for up to 3 days. Reheat the chicken in the microwave or on the stovetop.

FAQs

Can I use a different protein?

Yes, you can use chicken thighs, turkey breasts, or even tofu for a vegetarian option.

Can I make this dish ahead of time?

Yes, the chicken can be marinated ahead of time and cooked when you’re ready to serve.

How do I know when the chicken is done?

The internal temperature should reach 165°F (74°C) for fully cooked chicken.

Can I add more spices?

Yes, you can experiment with adding cumin, paprika, or a pinch of cayenne pepper for extra flavor.

How should I store leftovers?

Store the leftover chicken and toppings separately in the fridge for up to 3 days.

Conclusion

Skillet Greek Chicken is a quick, healthy, and flavorful dish that’s perfect for any night of the week. With its fresh, Mediterranean-inspired flavors and easy preparation, this recipe will quickly become a family favorite. Add your favorite toppings and enjoy this delicious, protein-packed meal!

Skillet Greek Chicken

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• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes to 1 hour 10 minutes
• Yield: 4 servings
• Category: Main Course, Mediterranean
• Method: Skillet Cooking
• Cuisine: Greek
• Diet: Gluten Free

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Description

Skillet Greek Chicken is a healthy and flavorful dish where chicken breasts are marinated in a tangy yogurt-based marinade with Mediterranean spices, then cooked in a skillet to juicy perfection. With fresh Greek toppings like cucumbers, tomatoes, and feta cheese, it’s a simple and satisfying meal perfect for busy weeknights or meal prep.

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Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup Greek plain yogurt
• 2 tablespoons dried oregano (or 2 tablespoons fresh oregano)
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 3 garlic cloves, minced
• Kosher salt and pepper, to taste
• Toppings: Diced cucumbers, tomatoes, red onions, feta cheese, Kalamata olives, tzatziki sauce

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Instructions

• In a large bowl, combine all ingredients except the toppings. Mix well and marinate the chicken in the fridge for 30 minutes to 24 hours.
• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 3-4 minutes per side until the chicken is cooked through and no longer pink.
• Serve the chicken with toppings like cucumbers, tomatoes, red onions, feta, Kalamata olives, and tzatziki sauce. This dish can be served hot or cold, making it ideal for meal prep.

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Notes

• Store leftovers separately in airtight containers for up to 3 days. Reheat the chicken in the microwave or on the stovetop.
• Variations: Swap chicken breasts for thighs, add fresh dill for extra Mediterranean flavor, or serve with pita or rice.