BBQ Chicken Pizza Delight

BBQ Chicken Pizza Delight is a mouthwatering combination of smoky barbecue sauce, tender chicken, gooey melted cheese, and crisp red onions, all baked on a crispy pizza crust. Topped with fresh cilantro for a burst of freshness, this pizza is a perfect balance of sweet, tangy, and savory flavors. Whether you’re making it for a casual dinner or a fun weekend meal, this easy-to-make pizza is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

• Quick and easy – Ready in just 22 minutes, making it perfect for busy nights.
• Delicious flavor – The sweet and smoky BBQ sauce pairs perfectly with the melty cheese and savory chicken.
• Customizable – Adjust the toppings to suit your preferences or spice it up with extra ingredients.
• Great for sharing – This pizza is a hit at family dinners, game nights, and gatherings.

Ingredients

For the Pizza Base:

• 1 pre-made pizza crust or homemade dough
• 1/2 cup barbecue sauce (your favorite brand)
• 1 1/2 cups cooked chicken, shredded or diced

For the Toppings:

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup thinly sliced red onion
• 1/4 cup fresh cilantro, chopped (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:

1. Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet inside to heat up.

Prepare the Pizza:

1. Spread the barbecue sauce evenly over the pizza crust.
2. Sprinkle a layer of mozzarella and cheddar cheese over the sauce.
3. Evenly distribute the cooked chicken and red onion slices over the cheese.

Bake:

1. Transfer the pizza to the preheated pizza stone or baking sheet.
2. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.

Garnish and Serve:

1. Remove the pizza from the oven and sprinkle with chopped cilantro for a fresh touch.
2. Slice and serve hot.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Calories: Approx. 300 per slice

Variations

• Spicy BBQ Chicken Pizza – Add sliced jalapeños or a sprinkle of red pepper flakes for extra heat.
• Ranch BBQ Chicken Pizza – Drizzle ranch dressing over the pizza before serving for a creamy twist.
• Buffalo BBQ Chicken Pizza – Mix a little buffalo sauce with the BBQ sauce for a tangy, spicy kick.
• Veggie-Packed Version – Add bell peppers, mushrooms, or spinach for extra nutrients and flavor.
• Extra Cheesy – Add parmesan or gouda cheese for a richer, cheesier taste.

Storage/Reheating

• Refrigeration: Store leftover pizza in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 2 months.
• Reheating: Warm in a preheated oven at 375°F (190°C) for 5-7 minutes or microwave for 30 seconds.

FAQs

Can I use a different type of cheese?

Yes! Gouda, provolone, or Monterey Jack work great in place of mozzarella and cheddar.

How do I make a homemade pizza crust?

Use a simple mix of flour, yeast, water, salt, and olive oil. Let it rise, then roll it out and bake.

Can I grill this pizza instead of baking it?

Yes! Cook the pizza on a grill over medium heat for about 10 minutes, checking frequently.

What BBQ sauce works best?

Use your favorite brand—whether smoky, sweet, or spicy, choose a flavor you enjoy.

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great shortcut and adds extra flavor.

How do I prevent the crust from getting soggy?

Brush a thin layer of olive oil on the crust before adding the sauce to help create a barrier.

What’s the best way to get a crispy crust?

Use a pizza stone or bake directly on a preheated baking sheet for the best results.

Can I make this pizza gluten-free?

Yes! Use a gluten-free pizza crust or make your own with gluten-free flour.

Can I make this pizza ahead of time?

Yes, you can assemble the pizza and refrigerate it before baking. Just bake when ready to eat.

What should I serve with BBQ Chicken Pizza?

It pairs well with a fresh green salad, coleslaw, or garlic knots for a complete meal.

Conclusion

BBQ Chicken Pizza Delight is an easy, flavorful, and satisfying meal that’s perfect for any occasion. With smoky barbecue sauce, juicy chicken, and gooey cheese, this pizza is sure to be a hit with family and friends. Whether you follow the classic recipe or customize it with your favorite toppings, this pizza will quickly become a go-to favorite. Enjoy!

BBQ Chicken Pizza Delight

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• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

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Description

This BBQ Chicken Pizza Delight is the perfect blend of sweet, smoky, and cheesy goodness. With tender chicken, zesty barbecue sauce, gooey melted cheese, and crisp red onions, all on a crispy pizza crust, this homemade pizza is a guaranteed crowd-pleaser. Whether it’s a quick dinner or a fun weekend meal, this recipe is easy, customizable, and full of bold flavors.

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Ingredients

For the Pizza Base:

• 1 pre-made pizza crust or homemade dough
• 1/2 cup barbecue sauce (your favorite brand)
• 1 1/2 cups cooked chicken, shredded or diced

For the Toppings:

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup thinly sliced red onion
• 1/4 cup fresh cilantro, chopped (optional)

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Instructions

Preheat the Oven:

1. Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet inside to heat up.

Prepare the Pizza:

2. Spread the barbecue sauce evenly over the pizza crust.
3. Sprinkle a layer of mozzarella and cheddar cheese over the sauce.
4. Evenly distribute the cooked chicken and red onion slices over the cheese.

Bake:

5. Transfer the pizza to the preheated pizza stone or baking sheet.
6. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.

Garnish and Serve:

7. Remove the pizza from the oven and sprinkle with chopped cilantro for a fresh touch.
8. Slice and serve hot.

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Notes

• For a spicier version, add jalapeños or a sprinkle of red pepper flakes.
• Make it extra cheesy by adding parmesan or gouda.
• To prevent a soggy crust, brush a thin layer of olive oil on the crust before adding sauce.