Start your day with this Nutritious Blueberry Cottage Cheese Breakfast Bake! Packed with protein and filled with wholesome ingredients like cottage cheese, blueberries, and a hint of cinnamon, this bake offers a filling and nutritious breakfast. It’s gluten-free and naturally sweetened with honey or maple syrup, making it a great option for those with dietary restrictions or anyone looking for a healthy, flavorful breakfast.
Why You’ll Love This Recipe
This breakfast bake is not only rich in protein but also provides a comforting, slightly sweet flavor. The combination of cottage cheese and eggs gives it a creamy texture, while the blueberries add a burst of sweetness. The addition of almond flour makes it gluten-free, and the recipe is easy to customize. It’s perfect for meal prepping, serving as a quick breakfast or snack that can be enjoyed warm, chilled, or at room temperature.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups cottage cheese
- 2 cups fresh blueberries
- 3 large eggs
- 1/2 cup almond flour or gluten-free flour
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the cottage cheese, eggs, honey, and vanilla extract until smooth.
- In a separate bowl, whisk the almond flour, baking powder, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until combined.
- Fold in the blueberries, ensuring they remain whole.
- Pour the batter into the greased baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Let the bake cool slightly before slicing and serving. Enjoy warm or at room temperature!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Servings: 8 servings
Variations
- Swap the Blueberries: Use other berries like raspberries, strawberries, or blackberries.
- Add Crunch: Top with sliced almonds, chopped walnuts, or granola.
- Spice It Up: Add nutmeg or cardamom for additional warmth and depth of flavor.
- Dairy-Free Option: Use a dairy-free cottage cheese alternative.
- Sweetness Adjustment: Modify the amount of honey or maple syrup according to your taste.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Reheat individual slices in the microwave for 20-30 seconds or enjoy cold.
FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries, but it’s recommended to thaw and drain them before use to prevent excess moisture in the batter.
Can I make this recipe dairy-free?
Yes, substitute cottage cheese with a plant-based option like almond-based cottage cheese to make it dairy-free.
How do I prevent the blueberries from sinking?
To prevent the blueberries from sinking, toss them lightly in almond flour before folding them into the batter.
Can I freeze the breakfast bake?
Yes, slice the bake into portions, wrap them, and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
What can I serve with this breakfast bake?
Pair it with Greek yogurt, extra honey, or fresh fruit to complete the meal.
Can I make this with regular flour?
Yes, you can substitute almond flour with regular flour, though it won’t be gluten-free.
How do I know when the bake is done?
The bake is ready when the top is golden and a toothpick inserted into the center comes out clean.
Can I add extra spices?
Yes, you can experiment with spices like nutmeg or cardamom to give the bake a unique flavor.
Is this recipe good for meal prep?
Absolutely! This recipe is perfect for meal prepping. Just bake, slice, and store for easy breakfasts throughout the week.
Can I add other fruits to this bake?
Yes, feel free to add other fruits like sliced bananas or diced peaches for a different twist.
Conclusion
This Nutritious Blueberry Cottage Cheese Breakfast Bake is a simple yet satisfying dish that’s perfect for busy mornings or meal prep. The creamy cottage cheese and fresh blueberries pair beautifully for a breakfast that’s both filling and delicious. With its flexibility and ease of preparation, it’s sure to become a staple in your kitchen!
Print
Nutritious Blueberry Cottage Cheese Breakfast Bake
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Start your day with this Nutritious Blueberry Cottage Cheese Breakfast Bake, packed with protein and made with wholesome ingredients like cottage cheese, blueberries, and almond flour. Naturally sweetened with honey or maple syrup, this gluten-free bake is a perfect breakfast or snack option. It’s easy to make, versatile, and can be enjoyed warm, chilled, or at room temperature. Whether you’re meal prepping or looking for a quick breakfast, this protein-rich dish will keep you satisfied and energized.
Ingredients
- 2 cups cottage cheese
- 2 cups fresh blueberries
- 3 large eggs
- 1/2 cup almond flour or gluten-free flour
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together cottage cheese, eggs, honey, and vanilla extract until smooth.
- In a separate bowl, whisk almond flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until combined.
- Fold in the blueberries, ensuring they remain whole.
- Pour the batter into the greased baking dish, spreading it evenly.
- Bake for 30–35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let the bake cool slightly before slicing and serving. Enjoy warm or at room temperature!
Notes
- Dairy-Free: Substitute cottage cheese with a plant-based alternative for a dairy-free version.
- Nut-Free: Use oat flour or another gluten-free flour blend if you want to avoid nuts.
- Spices: Add extra spices like nutmeg or cardamom for a deeper flavor.
- Toppings: Top with slivered almonds, granola, or a drizzle of honey for extra texture.
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