Garlic Butter Chicken Bites

Why You’ll Love This Recipe

Garlic Butter Chicken Bites are quick, easy, and bursting with flavor! These tender cubes of chicken are perfectly seared and coated in a rich, garlicky butter sauce, making them an irresistible dish. Whether you’re looking for a speedy dinner, an appetizer for guests, or a simple meal prep option, this recipe delivers on all fronts. Plus, it’s so versatile—you can serve it over pasta, rice, or roasted vegetables, making it perfect for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1¼ lb boneless skinless chicken breasts (or thighs), cut into bite-sized pieces
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ⅛ teaspoon paprika
• 1 tablespoon olive oil
• 3 tablespoons unsalted butter, divided
• 1½ tablespoons minced fresh garlic (about 4 cloves)
• 2 tablespoons finely chopped fresh parsley

Directions

1. Preheat a large non-stick skillet over medium-high heat.
2. Toss the chicken with Italian seasoning, salt, pepper, and paprika to coat evenly.
3. Add 1 tablespoon of olive oil and 1 tablespoon of butter to the skillet. Tilt the pan to evenly coat.
4. Add the chicken in a single layer—don’t overcrowd the pan. Let it brown on the bottom for about 3 minutes, then flip the pieces and cook for another 2 minutes, or until nearly cooked through. You may need to cook the chicken in batches.
5. Add the remaining butter, garlic, and parsley. Cook for 1 more minute, scraping the bottom of the pan to release any browned bits, until the chicken is fully cooked.
6. Serve immediately.

Servings and Timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 10 minutes

Variations

• Spicy Garlic Butter Chicken: Add red chili flakes or a splash of hot sauce for some heat.
• Chicken Thighs: Swap out chicken breasts for skinless boneless chicken thighs for extra juiciness.
• Flour-Coated Chicken: For a crispier texture, toss the chicken in a little flour before cooking.

Storage/Reheating

• Storage: Leftover garlic butter chicken bites can be stored in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze these chicken bites for 4-6 months. Store them in an airtight container or freezer bag.
• Reheating: Reheat in a skillet over medium heat until warmed through, or microwave for 1-2 minutes.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work perfectly in this recipe.

2. Can I make these ahead of time?

Yes, you can prepare the chicken by cutting and seasoning it, then store it in the fridge for up to a day before cooking.

3. How do I make the chicken crispy?

To ensure crispy chicken, don’t overcrowd the pan and allow the chicken pieces to sear without stirring too frequently.

4. Can I add vegetables to this dish?

Absolutely! You can serve the chicken with roasted veggies, such as asparagus, zucchini, or broccoli.

5. Can I make this recipe with other types of meat?

Yes, you can try using turkey, pork, or even shrimp in place of chicken for a different twist.

6. Can I use salted butter?

It’s best to use unsalted butter so you can control the salt content. If you only have salted butter, reduce the added salt.

7. What if I don’t have Italian seasoning?

You can substitute it with a blend of dried oregano, basil, and thyme or your favorite herb mix.

8. How do I prevent the garlic from burning?

Add the garlic towards the end of cooking, after the chicken is nearly done, to avoid burning it.

9. Can I use frozen chicken for this recipe?

It’s better to use fresh or thawed chicken for the best texture and flavor. If using frozen, make sure it’s fully thawed and patted dry before cooking.

10. What can I serve with garlic butter chicken bites?

These chicken bites pair wonderfully with mashed potatoes, rice, pasta, or a simple salad.

Conclusion

Garlic Butter Chicken Bites are a simple yet flavorful dish that everyone will love. Whether you’re serving them as an appetizer or a main course, their tender, crispy texture and rich garlic butter sauce will have you coming back for more. Ready in just 15 minutes, this is the perfect dish for a quick and satisfying meal.

Garlic Butter Chicken Bites

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• Author: Emma
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings
• Category: Main Dish, Appetizer, Quick Meal
• Method: Stovetop
• Cuisine: American, Italian
• Diet: Gluten Free

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Description

Garlic Butter Chicken Bites are a quick, easy, and flavorful meal that will delight your taste buds. Perfectly seared chicken pieces are coated in a rich garlic butter sauce, making this dish irresistible. Ideal for busy weeknights, meal prep, or as an appetizer, this recipe pairs well with pasta, rice, or roasted vegetables, making it versatile for any occasion. Ready in just 15 minutes, these juicy and tender chicken bites are sure to become a family favorite!

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Ingredients

• 1¼ lb boneless skinless chicken breasts (or thighs), cut into bite-sized pieces
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ⅛ teaspoon paprika
• 1 tablespoon olive oil
• 3 tablespoons unsalted butter, divided
• 1½ tablespoons minced fresh garlic (about 4 cloves)
• 2 tablespoons finely chopped fresh parsley

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Instructions

1. Preheat a large non-stick skillet over medium-high heat.
2. Toss the chicken with Italian seasoning, salt, pepper, and paprika to coat evenly.
3. Add 1 tablespoon of olive oil and 1 tablespoon of butter to the skillet. Tilt the pan to evenly coat.
4. Add the chicken in a single layer. Let it brown on the bottom for about 3 minutes, then flip the pieces and cook for another 2 minutes, or until nearly cooked through. (You may need to cook in batches.)
5. Add the remaining butter, garlic, and parsley. Cook for 1 more minute, scraping the bottom of the pan to release any browned bits, until the chicken is fully cooked.
6. Serve immediately.

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Notes

• For a spicy kick, add red chili flakes or hot sauce to the garlic butter sauce.
• Use chicken thighs for extra juiciness.
• For a crispy texture, toss the chicken in a bit of flour before cooking.