McDonald’s Fruit and Maple Oatmeal Copycat Recipe

Recreate the comforting and hearty McDonald’s Fruit and Maple Oatmeal at home with this easy recipe. Featuring creamy oats topped with a medley of fresh apples, dried cranberries, and raisins, and sweetened with a touch of maple syrup, this breakfast dish is both nutritious and delicious.

Why You’ll Love This Recipe

• Quick and Easy: Prepare a wholesome breakfast in under 20 minutes, perfect for busy mornings.
• Nutritious: Packed with whole grains and fruits, this oatmeal provides a balanced start to your day.
• Customizable: Easily adjust the sweetness and toppings to suit your taste preferences.

Ingredients

• 1 cup whole grain rolled oats
• 1 cup water
• 1 cup whole milk or half-and-half
• Pinch of salt
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped red apple (e.g., Fuji)
• 1/4 cup chopped green apple (e.g., Granny Smith)
• 1 tablespoon dried cranberries
• 1 tablespoon dark raisins
• 1 tablespoon golden raisins

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Oats: In a medium saucepan, combine rolled oats, water, milk, and a pinch of salt. Bring to a boil over medium heat, then reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally, until the oats are tender and creamy.
2. Add Flavorings: Stir in maple syrup, vanilla extract, and ground cinnamon until well combined.
3. Serve: Pour the oatmeal into serving bowls and top with chopped apples, dried cranberries, dark raisins, and golden raisins. Serve immediately.

Servings and Timing

• Servings: This recipe yields 2 servings.
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Variations

• Dairy-Free: Substitute whole milk with almond milk, soy milk, or any other plant-based milk to make the recipe dairy-free.
• Additional Toppings: Enhance your oatmeal with nuts like walnuts or almonds for added crunch and protein.
• Sweetness Level: Adjust the amount of maple syrup or add a sprinkle of brown sugar to achieve your desired sweetness.

Storage/Reheating

• Storage: Store any leftover oatmeal in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the oatmeal in the microwave or on the stovetop, adding a splash of milk or water to restore its creamy consistency. Stir well before serving.

FAQs

Is this oatmeal recipe similar to McDonald’s version?

Yes, this recipe is designed to replicate the taste and texture of McDonald’s Fruit and Maple Oatmeal.

Can I use instant oats instead of rolled oats?

Yes, instant oats can be used; however, the texture will be softer, and cooking times may vary.

How can I make this recipe vegan?

Use plant-based milk such as almond or soy milk and ensure that your sweeteners are vegan-friendly.

What other fruits can I add?

Feel free to add fruits like blueberries, strawberries, or sliced bananas for variety.

Can I prepare this oatmeal overnight?

Yes, combine all ingredients except the toppings in a container and refrigerate overnight. In the morning, heat it up and add your desired toppings.

Is it okay to use steel-cut oats?

Steel-cut oats require a longer cooking time and will result in a chewier texture. Adjust the cooking time and liquid accordingly.

How do I prevent the oatmeal from becoming too thick?

If the oatmeal thickens too much, add a little more milk or water until the desired consistency is reached.

Can I add protein powder to this oatmeal?

Yes, stirring in a scoop of protein powder can boost the protein content. Add it during the flavorings step.

What can I use instead of maple syrup?

Honey, agave nectar, or brown sugar can be used as alternatives to maple syrup.

How can I make the oatmeal creamier?

Using half-and-half or adding a small amount of cream can make the oatmeal richer and creamier.

Conclusion

This homemade version of McDonald’s Fruit and Maple Oatmeal offers a delightful and nutritious start to your day. With its creamy texture and flavorful fruit toppings, it’s a breakfast that can be easily customized to suit your preferences. Enjoy the comfort of a classic favorite right in your own kitchen!

McDonald’s Fruit and Maple Oatmeal Copycat Recipe

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• Author: Emma
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

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Description

Recreate McDonald’s Fruit and Maple Oatmeal at home with this quick and nutritious copycat recipe! Made with whole grain oats, fresh apples, dried cranberries, raisins, and maple syrup, this creamy and comforting oatmeal is a healthy, customizable breakfast ready in just 10 minutes.

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Ingredients

• 1 cup whole grain rolled oats
• 1 cup water
• 1 cup whole milk or half-and-half
• Pinch of salt
• 1 tablespoon maple syrup
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ cup chopped red apple (e.g., Fuji)
• ¼ cup chopped green apple (e.g., Granny Smith)
• 1 tablespoon dried cranberries
• 1 tablespoon dark raisins
• 1 tablespoon golden raisins

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Instructions

1. Cook the Oats: In a medium saucepan, combine rolled oats, water, milk, and salt. Bring to a boil over medium heat, then reduce to low and simmer for about 5 minutes, stirring occasionally, until creamy.
2. Add Flavorings: Stir in maple syrup, vanilla extract, and cinnamon until well combined.
3. Serve: Pour oatmeal into serving bowls and top with apples, cranberries, dark raisins, and golden raisins. Serve immediately.

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Notes

• Dairy-Free Option: Use almond, soy, or oat milk instead of whole milk.
• Texture Preferences: Instant oats cook faster but yield a softer texture, while steel-cut oats require more cooking time and extra liquid.
• Extra Sweetness: Add a sprinkle of brown sugar or drizzle honey if desired.
• More Toppings: Try chopped walnuts, almonds, or sliced bananas for added crunch and nutrients.