These Chocolate Chip Cookie Dough Bars are a dream come true for cookie dough lovers! Made with a buttery, brown sugar-infused dough and coated in a rich chocolate layer, these no-bake bars are the perfect treat for any occasion. Enjoy them straight from the fridge for a deliciously chewy and indulgent snack.

Why You’ll Love This Recipe

No-Bake Convenience: No oven needed—just mix, chill, and enjoy!
Classic Cookie Dough Flavor: Tastes just like raw cookie dough but in a safe, edible form.
Rich Chocolate Topping: A smooth chocolate layer makes these bars even more irresistible.
Perfect for Any Occasion: Great for parties, snacks, or whenever you crave a sweet treat.

Ingredients

1 cup butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup chocolate chips

For the Chocolate Coating:

2 cups semi-sweet chocolate chips
1 tablespoon coconut oil or butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Dough: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
Add Wet Ingredients: Mix in the milk and vanilla extract until well combined.
Incorporate Dry Ingredients: Gradually add in the flour and salt, stirring until a smooth dough forms.
Add Chocolate Chips: Fold in the chocolate chips until evenly distributed.
Shape the Bars: Line a baking dish with parchment paper and press the cookie dough evenly into the pan. Smooth out the top.
Chill: Refrigerate for about 1 hour, or until firm.
Prepare the Chocolate Coating: Melt the semi-sweet chocolate chips with the coconut oil (or butter) in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Top with Chocolate: Pour the melted chocolate over the chilled cookie dough and spread evenly. Sprinkle extra chocolate chips on top for decoration.
Set the Bars: Return the dish to the refrigerator for another 30 minutes, or until the chocolate sets.
Slice and Serve: Once firm, remove from the dish, cut into bars, and enjoy!

Servings and Timing

Servings: 12 bars
Prep Time: 15 minutes
Chilling Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Calories: Approximately 320 kcal per serving

Variations

Nutty Crunch: Stir in 1/2 cup of chopped nuts like walnuts or pecans for added texture.
White Chocolate Version: Swap semi-sweet chocolate chips for white chocolate chips for a sweeter twist.
Peanut Butter Swirl: Drizzle melted peanut butter over the chocolate layer before chilling.
Gluten-Free Option: Use a 1:1 gluten-free flour blend instead of all-purpose flour.

Storage/Reheating

Storage: Store the bars in an airtight container in the refrigerator for up to 1 week.
Freezing: Wrap individual bars in plastic wrap and freeze for up to 3 months. Thaw in the fridge before serving.
Reheating: These bars are best enjoyed cold, but you can let them sit at room temperature for a few minutes before eating if you prefer a softer texture.

FAQs

Is it safe to eat raw flour?

To ensure safety, you can heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes before using.

Can I use a different type of sugar?

Yes! Coconut sugar can be used instead of brown sugar for a refined sugar-free option.

What type of chocolate chips work best?

Semi-sweet or dark chocolate chips work best, but you can use milk chocolate or white chocolate if you prefer a sweeter taste.

Can I make these bars dairy-free?

Yes! Use vegan butter and dairy-free chocolate chips, and replace the milk with almond or oat milk.

Do I need to chill the bars before serving?

Yes, chilling is essential to help the bars firm up and hold their shape.

Can I make these bars ahead of time?

Absolutely! These bars can be made up to 3 days in advance and stored in the refrigerator.

What can I use instead of coconut oil for the chocolate coating?

Butter or a neutral-flavored oil like vegetable or canola oil will work as a substitute.

How do I get clean cuts when slicing the bars?

Use a sharp knife and run it under hot water before slicing for smooth, even cuts.

Can I add mix-ins like M&Ms or toffee bits?

Yes! Feel free to mix in your favorite add-ins for extra flavor and texture.

Can I double the recipe?

Yes, simply double the ingredients and use a larger baking dish to accommodate the increased amount.

Conclusion

These Chocolate Chip Cookie Dough Bars are the perfect no-bake treat for anyone who loves cookie dough and chocolate. With a simple ingredient list and easy-to-follow steps, you can whip up a batch in no time. Enjoy them as a snack, dessert, or indulgent treat for any occasion!