Cottage Cheese Flatbread – High-Protein & Easy

This cottage cheese flatbread is soft, chewy, and packed with protein! Made with simple ingredients, it’s perfect for wraps, pizzas, or dipping.

Why You’ll Love This Recipe

✔ High-Protein & Low-Carb – Cottage cheese adds a protein boost while keeping it light.
✔ Easy to Make – Just blend, mix, and cook!
✔ Versatile – Use it for sandwiches, pizza crust, or a side for soups.
✔ Gluten-Free Option – Easily swap for gluten-free flour.

Ingredients

• 1 cup cottage cheese
• 1 cup all-purpose or oat flour (or gluten-free alternative)
• 1 egg
• ½ tsp baking powder
• ½ tsp salt
• ½ tsp garlic powder (optional)
• ½ tsp Italian seasoning (optional)

Directions

1. Blend: In a food processor, blend the cottage cheese until smooth.
2. Mix: Transfer to a bowl and mix in flour, egg, baking powder, salt, and seasonings. Stir until a dough forms.
3. Shape: Divide into small portions and roll into flat rounds.
4. Cook: Heat a non-stick pan over medium heat. Cook each flatbread for 2-3 minutes per side until golden brown.
5. Serve: Enjoy warm with dips, as a sandwich wrap, or as a pizza base!

Variations

✔ Cheesy Upgrade – Add shredded cheese to the dough for extra flavor.
✔ Herb-Infused – Mix in fresh herbs like rosemary or basil.
✔ Gluten-Free – Use almond or oat flour instead of regular flour.

Storage

Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.

Would you like any customizations for this recipe?

Cottage Cheese Flatbread – High-Protein & Easy

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• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 2-3 hours
• Total Time: 3 hours
• Yield: 8 slices
• Category: Dessert, No-Bake Treats
• Method: No-Bake
• Cuisine: International
• Diet: Vegetarian

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Description

This No-Bake Custard Cream Slice is a creamy, indulgent, and easy-to-make dessert with layers of buttery biscuits, smooth custard, and fluffy whipped cream. Perfect for parties, gatherings, or an everyday sweet treat, this no-bake dessert requires simple ingredients and is best when chilled overnight!

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Ingredients

For the Base:

• 250g digestive biscuits (or graham crackers)
• 100g unsalted butter, melted

For the Custard Layer:

• 500ml milk
• 3 tbsp custard powder
• 4 tbsp sugar
• 1 tsp vanilla extract

For the Cream Layer:

• 250ml heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For Garnishing:

• Grated chocolate or cocoa powder (optional)

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Instructions

• 1. Prepare the Base:

  • Crush digestive biscuits into fine crumbs using a food processor or rolling pin.
  • Mix with melted butter until well combined.
  • Press into a lined baking dish and refrigerate while preparing the custard.

  2. Make the Custard Layer:

  • In a saucepan, whisk custard powder and sugar with a little milk to form a smooth paste.
  • Add the remaining milk and heat over medium, stirring constantly, until thickened.
  • Remove from heat and stir in vanilla extract.
  • Let the custard cool slightly, then spread evenly over the biscuit base.
  • Refrigerate for at least 1 hour to set.

  3. Prepare the Cream Layer:

  • Whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  • Spread the whipped cream over the chilled custard layer.

  4. Final Touches:

  • Sprinkle with grated chocolate or cocoa powder.
  • Chill for at least 2 hours (or overnight) before slicing and serving.

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Notes

• Chocolate Version: Add melted chocolate to the custard for a chocolate twist.
• Fruit Layer: Add sliced strawberries or bananas between the custard and cream.
• Nutty Crunch: Sprinkle crushed almonds or pistachios on top.
• Dairy-Free: Use coconut or almond milk and a dairy-free whipped topping.