Cast Iron Skillet Cherry Cobbler Recipe

Indulge in the delightful combination of tart cherries and a golden, buttery topping with this Cast Iron Skillet Cherry Cobbler. This classic dessert is not only delicious but also incredibly easy to prepare, making it a perfect choice for both casual family dinners and special occasions.

Why You’ll Love This Recipe

• Simplicity: With just a handful of ingredients, this recipe comes together quickly, allowing you to enjoy a homemade dessert without spending hours in the kitchen.

• Versatility: While cherries are the star, you can easily substitute with other fruits like peaches, blueberries, or apples to suit your taste or the season.

• Rustic Charm: Baking in a cast iron skillet not only ensures even cooking but also adds a rustic touch to your presentation, making it perfect for serving straight from the oven to the table.

Ingredients

• 1 large can of cherry pie filling
• 1 can of flaky biscuits
• ½ stick of butter, melted
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 8 oz. cream cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C).

2. Prepare the Skillet: Grease a cast iron skillet with cooking spray or a light coating of butter.

3. Add the Filling: Pour the cherry pie filling into the prepared skillet, spreading it evenly.

4. Prepare the Biscuits: Dip each biscuit into the melted butter, ensuring both sides are coated.

5. Assemble: Place the buttered biscuits on top of the cherry filling in the skillet, arranging them to cover the surface.

6. Bake: Place the skillet in the preheated oven and bake for approximately 15 minutes, or until the biscuits are golden brown.

7. Prepare the Drizzle: While the cobbler is baking, use a hand mixer to combine the powdered sugar, vanilla extract, and cream cheese until smooth. If the mixture is too thick, add a teaspoon of water to achieve a drizzling consistency.

8. Serve: Once the cobbler is done, remove it from the oven and drizzle the cream cheese mixture over the warm biscuits. Serve immediately, optionally topped with vanilla ice cream or whipped cream.

Servings and Timing

• Servings: This recipe yields approximately 6 servings.

• Preparation Time: 5 minutes

• Cooking Time: 15 minutes

• Total Time: 20 minutes

Variations

• Fruit Options: Substitute cherry pie filling with peach, blueberry, or apple pie filling for a different flavor profile.

• Topping Alternatives: Instead of biscuits, try using a cake mix topping. Mix a box of yellow cake mix with melted butter and spoon over the fruit filling before baking.

• Flavor Enhancements: Add a teaspoon of almond extract to the cherry filling for a rich, nutty flavor that complements the cherries beautifully.

Storage/Reheating

• Storage: Allow the cobbler to cool completely before covering it with plastic wrap or transferring it to an airtight container. Store in the refrigerator for up to 4 days.

• Reheating: To reheat, place a serving in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in a preheated oven at 325°F (163°C) for 10-15 minutes to maintain the biscuit’s texture.

FAQs

What type of cherries should I use for this cobbler?

This recipe calls for canned cherry pie filling, which is convenient and flavorful. However, you can use fresh or frozen cherries to make your own filling if preferred.

Can I use homemade biscuit dough?

Absolutely! Homemade biscuit dough can be used in place of canned biscuits for a more personalized touch.

Is it necessary to use a cast iron skillet?

While a cast iron skillet provides even heating and a rustic presentation, you can use any oven-safe baking dish of similar size.

How can I prevent the biscuits from becoming soggy?

Ensure the biscuits are fully cooked and golden brown before removing the cobbler from the oven. If needed, bake a few extra minutes to achieve the desired texture.

Can I prepare this cobbler in advance?

It’s best enjoyed fresh, but you can prepare the cherry filling and refrigerate it. Assemble and bake the cobbler just before serving for optimal taste and texture.

What can I use instead of cream cheese for the drizzle?

A simple glaze made of powdered sugar and milk or a dollop of whipped cream can be used as alternatives.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Can I freeze the cobbler?

Freezing is not recommended as the texture of the biscuits may change upon thawing.

What other toppings pair well with this cobbler?

Vanilla ice cream, whipped cream, or a sprinkle of cinnamon sugar are excellent choices.

How can I make the cobbler gluten-free?

Use gluten-free biscuit dough and ensure the cherry pie filling is gluten-free to accommodate dietary restrictions.

Conclusion

This Cast Iron Skillet Cherry Cobbler is a delightful dessert that’s both easy to prepare and sure to impress. Its warm, comforting flavors make it a perfect ending to any meal. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a surefire way to satisfy your sweet tooth. Enjoy!

Cast Iron Skillet Cherry Cobbler Recipe

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• Author: Emma
• Prep Time: 5 minutes
• Cook Time: 15-20 minutes
• Total Time: 20-25 minutes
• Yield: 6 servings
• Category: Dessert, Easy Baking
• Method: Baking
• Cuisine: American, Comfort Food
• Diet: Vegetarian

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Description

This Cast Iron Skillet Cherry Cobbler is a quick, easy, and delicious dessert featuring sweet cherry pie filling, buttery biscuits, and a creamy drizzle. Baked to golden perfection in a cast iron skillet, this crowd-pleasing dessert is perfect for weeknights or special occasions!

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Ingredients

For the Cobbler:

• 1 large can cherry pie filling
• 1 can flaky biscuits
• ½ stick (¼ cup) butter, melted

For the Cream Cheese Drizzle:

• 8 oz. cream cheese, softened
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the Oven:

• Set your oven to 350°F (175°C).

2. Prepare the Skillet:

• Grease a cast iron skillet with cooking spray or butter.

3. Assemble the Cobbler:

• Pour cherry pie filling into the skillet and spread evenly.
• Dip each biscuit in melted butter and place them over the cherry filling.

4. Bake the Cobbler:

• Bake for 15-20 minutes, or until biscuits are golden brown and fully cooked.

5. Make the Cream Cheese Drizzle:

• Using a hand mixer, blend cream cheese, powdered sugar, and vanilla extract until smooth.
• If needed, add 1-2 teaspoons of water to achieve a drizzling consistency.

6. Serve & Enjoy:

• Drizzle the cream cheese mixture over the warm cobbler.
• Serve immediately with vanilla ice cream or whipped cream.

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Notes

Fruit Variations: Swap cherry pie filling for peach, blueberry, or apple.
Topping Alternative: Use cake mix & melted butter instead of biscuits for a crumble-style cobbler.
Flavor Boost: Add 1 teaspoon almond extract to the cherry filling for extra richness.