This high-protein, no-bake dessert is a deliciously creamy treat that mimics the flavors of a Snickers bar but in a healthier way! It blends cottage cheese, peanut butter, honey, chocolate, and peanuts into a smooth and indulgent dessert. Despite the cottage cheese base, the blending process ensures a rich and velvety texture with no trace of its original taste. Perfect for satisfying sweet cravings while keeping it nutritious!
Why You’ll Love This Recipe
- High in Protein – A satisfying and nutritious treat packed with protein.
- Naturally Sweetened – Uses honey or maple syrup instead of refined sugar.
- No-Bake & Quick – Requires just 10 minutes of prep and 30 minutes of chilling.
- Rich & Creamy – Smooth texture with the perfect balance of nutty and chocolatey flavors.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 16 ounces cottage cheese (preferably organic low-fat)
- 1/3 cup creamy, unsalted peanut butter
- 1/3 cup honey (or maple syrup, or your sweetener of choice)
- 1/3 cup chocolate chips, melted
- 1/3 cup chopped peanuts
Directions
- Blend the Base – In a medium bowl, blend together the cottage cheese, peanut butter, and honey using an immersion blender until smooth.
- Melt the Chocolate – Heat chocolate chips in a microwave in 20-second intervals, stirring in between, until fully melted. If the chocolate becomes too thick, mix in a small spoonful of ghee for a smoother consistency.
- Assemble the Dessert – Divide the blended cottage cheese mixture into individual serving bowls.
- Add Toppings – Drizzle the melted chocolate over each serving and sprinkle with chopped peanuts.
- Chill & Serve – Refrigerate for about 30 minutes before serving for the best texture.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Calories per Serving: Approximately 250 kcal
Variations
- Nut-Free Option – Swap peanut butter for sunflower seed butter and use toasted seeds instead of peanuts.
- Dairy-Free Alternative – Use blended silken tofu instead of cottage cheese and dairy-free chocolate.
- Extra Crunchy – Use crunchy peanut butter or add chopped almonds for more texture.
- Sweeter Twist – Drizzle with caramel or mix in a bit of vanilla extract for extra flavor.
Storage/Reheating
- Refrigeration – Store in an airtight container in the fridge for up to 3 days.
- Freezing – Freeze in individual portions for up to 1 month; thaw in the fridge before serving.
- Reheating – No reheating is needed—enjoy it chilled!
FAQs
Does this taste like cottage cheese?
No! Blending it with peanut butter and honey creates a smooth, creamy texture with no cottage cheese flavor.
Can I use crunchy peanut butter?
Yes! It will add a nice crunch to the dessert.
What type of chocolate works best?
Dark, milk, or semi-sweet chocolate chips all work, depending on your preference.
Can I prepare this in advance?
Yes, it can be made a day ahead and stored in the fridge.
Is this dessert kid-friendly?
Absolutely! It’s a nutritious and delicious treat for kids and adults alike.
How can I make it lower in calories?
Use a smaller portion of peanut butter and chocolate or opt for a sugar-free sweetener.
Can I swap the cottage cheese for Greek yogurt?
Yes, Greek yogurt works, but it will have a tangier taste.
How do I make this keto-friendly?
Use a sugar-free sweetener like monk fruit and sugar-free chocolate chips.
What are some good toppings besides peanuts?
Try shredded coconut, cacao nibs, or chopped almonds for variation.
Can I turn this into a frozen treat?
Yes! Freeze it in silicone molds for a creamy, ice-cream-like dessert.
Conclusion
This Cottage Cheese & Peanut Butter Snickers Dessert is a perfect blend of indulgence and nutrition. Whether you’re looking for a high-protein treat, a quick snack, or a healthier alternative to traditional sweets, this easy no-bake recipe is sure to satisfy your cravings. Try it today and enjoy a creamy, peanut-buttery, chocolate-drizzled delight!
Print
Cottage Cheese & Peanut Butter Snickers Dessert
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American, Healthy
- Diet: Gluten Free
Description
This high-protein, no-bake Cottage Cheese & Peanut Butter Snickers Dessert is a healthy yet indulgent treat! Creamy cottage cheese is blended with peanut butter, honey, and chocolate to create a smooth, protein-packed snack that tastes just like a Snickers bar—but without the guilt! Perfect for meal prep, post-workout fuel, or a satisfying dessert.
Ingredients
- 16 ounces cottage cheese (low-fat or full-fat)
- 1/3 cup creamy peanut butter (unsalted, natural)
- 1/3 cup honey (or maple syrup, or a sugar-free alternative)
- 1/3 cup dark or semi-sweet chocolate chips, melted
- 1/3 cup chopped peanuts
Instructions
1️⃣ Blend the Base – Using an immersion blender or food processor, blend cottage cheese, peanut butter, and honey until smooth.
2️⃣ Melt the Chocolate – Microwave chocolate chips in 20-second intervals, stirring between each, until smooth. Stir in 1 teaspoon of coconut oil for a silkier consistency if needed.
3️⃣ Assemble – Divide the blended cottage cheese mixture into small bowls or dessert cups.
4️⃣ Add Toppings – Drizzle with melted chocolate and sprinkle with chopped peanuts.
5️⃣ Chill & Serve – Refrigerate for 30 minutes for the best texture. Enjoy!
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