Oreo Balls are the perfect combination of creamy, crunchy, and chocolatey goodness. With just three simple ingredients—Oreos, cream cheese, and chocolate coating—you can create a delicious, no-bake treat that is perfect for any occasion.
Why You’ll Love This Recipe
These Oreo Balls are incredibly easy to make, requiring no baking at all. They’re customizable, making them perfect for any event or holiday. Their rich, indulgent taste is loved by both kids and adults, and the best part is that you can prepare them quickly, making them an ideal treat when you’re short on time.
Ingredients
- Oreo Cookies (about 36 cookies)
- 8-ounce block of cream cheese (softened)
- Chocolate for coating (white, milk, or dark)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Crush the Oreos into fine crumbs using a food processor or rolling pin.
- Mix the Oreo crumbs with the softened cream cheese until a dough-like consistency forms.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for at least 30 minutes.
- Melt the chocolate of your choice and dip the chilled balls into it.
- Let the chocolate set and harden, then enjoy!
Servings and Timing
This recipe makes about 24 Oreo Balls.
- Prep time: 15 minutes
- Chill time: 30 minutes
- Total time: 45 minutes
Variations
- Peppermint Oreo Balls: Add crushed peppermint to the mixture for a festive twist.
- Peanut Butter Oreo Balls: Mix in peanut butter for an extra creamy, nutty flavor.
- Golden Oreo Balls: Swap the classic Oreos for Golden Oreos for a vanilla-based version.
Storage/Reheating
- Storage: Store in the refrigerator for up to a week.
- Freezing: Freeze for up to 3 months for longer storage.
FAQs
Can I use any type of chocolate?
Yes, you can use white, milk, or dark chocolate depending on your preference.
How do I keep the chocolate coating from melting?
Make sure the Oreo Balls are chilled before dipping them in chocolate to prevent them from melting.
Can I use other cookies besides Oreos?
You can try using other sandwich cookies, though the flavor and texture will differ.
How do I make the coating smooth?
Use high-quality chocolate or candy melts for the smoothest coating.
Can I use a store-bought cookie crumble?
Yes, if you’re in a pinch, store-bought cookie crumbles can work instead of crushing Oreos yourself.
Can I decorate the Oreo Balls?
Definitely! You can add sprinkles, crushed cookies, or drizzle with contrasting chocolate.
How do I keep the balls from falling apart when dipping?
Ensure that the Oreo mixture is well-chilled and firm before dipping.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge to maintain freshness.
Can I make these in advance?
Yes, you can make Oreo Balls up to a week ahead and store them in the fridge.
How long do they take to set?
Allow the Oreo Balls to set for at least 30 minutes, or until the chocolate is firm.
Conclusion
Oreo Balls are a no-bake, deliciously indulgent treat that everyone will love. Easy to make and perfect for any occasion, they’re a must-try dessert for satisfying your sweet cravings in no time!
Print
Oreo Balls: A Decadent No-Bake Treat to Satisfy Any Sweet Tooth
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 24 Oreo Balls
- Category: Dessert, Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Oreo Balls are the ultimate no-bake treat that combines creamy, crunchy, and chocolatey goodness. Made with just three ingredients—Oreos, cream cheese, and a chocolate coating—this easy and indulgent dessert is perfect for any occasion.
Ingredients
- 36 Oreo cookies (about 1 package)
- 8-ounce block of cream cheese (softened)
- 8 ounces of chocolate (white, milk, or dark, for coating)
Instructions
- Crush the Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and rolling over them with a rolling pin.
- In a bowl, mix the crushed Oreos with the softened cream cheese until it forms a dough-like consistency.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for at least 30 minutes to firm up.
- Melt the chocolate of your choice in the microwave or over a double boiler.
- Dip the chilled Oreo balls into the melted chocolate, covering them completely.
- Place the chocolate-coated balls back on the parchment paper and allow the chocolate to set and harden.
- Once the chocolate is firm, enjoy your delicious Oreo Balls!
Notes
- Customization: You can make variations like Peppermint Oreo Balls by adding crushed peppermint or Peanut Butter Oreo Balls by mixing in peanut butter for a nutty twist.
- Storage: Store Oreo Balls in the refrigerator for up to a week, or freeze for longer storage (up to 3 months).
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