This Rotisserie Chicken and Stuffing Casserole combines tender rotisserie chicken with savory stuffing, creating a comforting and hearty dish that’s perfect for family dinners. It’s an excellent way to utilize leftover chicken and offers a delightful blend of flavors and textures.
Why You’ll Love This Recipe
- Quick and Convenient: Utilizing a store-bought rotisserie chicken and pre-packaged stuffing mix significantly reduces preparation time, making it ideal for busy weeknights.
- Comforting Flavors: The combination of creamy soups, tender chicken, and seasoned stuffing provides a classic, homestyle taste that appeals to all ages.
- Versatile and Customizable: Easily adapt the recipe by adding your favorite vegetables or adjusting the seasonings to suit your family’s preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 whole cooked rotisserie chicken, shredded
- 1 package (6 ounces) quick-cooking stuffing mix
- 1 ½ cups water
- ¼ cup butter
- 1 tablespoon butter
- 1 medium onion, diced
- 3 stalks celery, diced
- 1 can (10.5 ounces) cream of chicken soup
- ½ can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- Salt and freshly ground black pepper, to taste
- Cooking spray
Directions
- Preheat Oven: Set your oven to 375°F (190°C) and prepare a 9×13-inch baking dish by spraying it with cooking spray.
- Prepare Stuffing: In a saucepan, bring 1 ½ cups of water and ¼ cup of butter to a boil. Remove from heat, stir in the stuffing mix, cover, and let it sit for 5 minutes. Fluff with a fork.
- Sauté Vegetables: In a skillet, melt 1 tablespoon of butter over medium heat. Add diced onion and celery, cooking until softened and translucent.
- Mix Wet Ingredients: In a large bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream. Add the sautéed vegetables and shredded rotisserie chicken, stirring until well mixed. Season with salt and pepper to taste.
- Assemble Casserole: Spread the chicken mixture evenly in the prepared baking dish. Top with the prepared stuffing, spreading it evenly over the chicken mixture.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the stuffing is golden brown and the filling is bubbly.
- Serve: Allow the casserole to cool for a few minutes before serving.
Servings and Timing
- Servings: 8
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Variations
- Vegetable Additions: Incorporate thawed frozen mixed vegetables, such as peas and carrots, into the chicken mixture for added nutrition and color.
- Cheesy Twist: Sprinkle shredded cheddar cheese over the chicken mixture before adding the stuffing layer for a cheesy flavor.
- Herb Enhancements: Mix fresh herbs like parsley, thyme, or sage into the stuffing for an extra layer of flavor.
Storage/Reheating
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: The assembled, unbaked casserole can be covered tightly and frozen for up to 2 months. Thaw overnight in the refrigerator before baking.
- Reheating: Reheat individual portions in the microwave until heated through, or cover the baking dish with foil and warm in a 350°F (175°C) oven until hot.
FAQs
Can I use homemade stuffing instead of a mix?
Yes, homemade stuffing can be used. Prepare it according to your recipe, ensuring it’s adequately moistened before adding it to the casserole.
What can I substitute for sour cream?
Plain Greek yogurt is a great substitute for sour cream, offering a similar texture and tanginess.
Is it necessary to cook the stuffing before adding it to the casserole?
Yes, it’s recommended to prepare the stuffing as directed before adding it to ensure it cooks properly and achieves the desired texture.
Can I add cheese to this casserole?
Absolutely! Mixing in or topping the casserole with shredded cheese like cheddar or mozzarella can add a delicious cheesy element.
How can I make this casserole healthier?
Use low-sodium soups, opt for a reduced-fat sour cream, and add plenty of vegetables to increase the nutritional value.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time if baking directly from the refrigerator.
What sides pair well with this casserole?
Steamed green beans, a fresh garden salad, or roasted Brussels sprouts complement this dish nicely.
Can I use leftover turkey instead of chicken?
Yes, leftover turkey works well as a substitute for chicken in this casserole.
How do I prevent the casserole from becoming too dry?
Ensure the stuffing is adequately moistened, and cover the casserole with foil during baking if it appears to be drying out.
Is this casserole
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Rotisserie Chicken and Stuffing Casserole
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American, Comfort Food
Description
This Rotisserie Chicken and Stuffing Casserole is the ultimate comfort food—tender shredded chicken mixed with creamy soup and topped with buttery stuffing. Using store-bought rotisserie chicken and pre-packaged stuffing, this quick and easy casserole is perfect for busy weeknights, potlucks, or using up Thanksgiving leftovers.
Ingredients
- 1 whole rotisserie chicken, shredded
- 1 package (6 oz) quick-cooking stuffing mix
- 1 ½ cups water
- ¼ cup butter
- 1 tbsp butter (for sautéing)
- 1 medium onion, diced
- 3 celery stalks, diced
- 1 can (10.5 oz) cream of chicken soup
- ½ can (10.5 oz) cream of mushroom soup
- 1 cup sour cream (or plain Greek yogurt)
- Salt & black pepper, to taste
- Cooking spray
Instructions
- Preheat Oven: Set oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray.
- Prepare the Stuffing: In a saucepan, bring 1 ½ cups water and ¼ cup butter to a boil. Remove from heat, stir in stuffing mix, cover, and let sit for 5 minutes. Fluff with a fork.
- Sauté Vegetables: In a skillet, melt 1 tbsp butter over medium heat. Add diced onion and celery, cooking until softened.
- Mix Chicken Filling: In a large bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, shredded rotisserie chicken, and sautéed vegetables. Mix well and season with salt and black pepper.
- Assemble the Casserole: Spread the chicken mixture evenly into the prepared baking dish. Top with prepared stuffing, spreading it evenly.
- Bake: Bake uncovered for 30-35 minutes, or until the stuffing is golden brown and the filling is bubbly.
- Serve: Let cool for a few minutes before serving. Enjoy!
Notes
Add Veggies: Stir in peas, carrots, green beans, or broccoli for extra nutrients.
Make it Cheesy: Mix in shredded cheddar cheese for a creamy, cheesy twist.
Use Fresh Herbs: Enhance the stuffing with fresh parsley, thyme, or sage for extra flavor.
Gluten-Free Option: Use a gluten-free stuffing mix and confirm soups are gluten-free.
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