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Bang Bang Chicken Bowl

Bang Bang Chicken Bowl

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Why You’ll Love This Recipe

This Bang Bang Chicken Bowl is a flavorful, protein-packed meal featuring crispy, seasoned chicken tossed in a creamy, spicy Bang Bang sauce. Served over rice with fresh vegetables like red cabbage, carrots, cucumbers, and avocado, this dish delivers the perfect balance of sweet, spicy, and savory flavors. Whether you cook the chicken in an air fryer or skillet, this easy-to-make bowl is a fantastic option for meal prep or a quick and satisfying dinner.

Ingredients

For the Bang Bang Sauce:

  • 1 ¼ cups mayonnaise
  • ⅔ cup Thai sweet chili sauce
  • 2 tablespoons honey
  • 2 teaspoons Sriracha (or more to taste)

For the Chicken:

  • 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

For the Bowl:

  • 4 cups cooked white rice
  • 2 cups red cabbage, thinly sliced
  • 1 large carrot, julienned
  • 1 medium cucumber, sliced
  • 1 large avocado, thinly sliced
  • Fresh cilantro, chopped (for garnish)
  • Sesame seeds (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Bang Bang Sauce

  • In a bowl, whisk together mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Set aside.

2. Season and Cook the Chicken

Air Fryer Method:

  1. In a large bowl, toss chicken cubes with oil, paprika, garlic powder, salt, and pepper.
  2. Place in an air fryer basket in a single layer.
  3. Air fry at 400°F for 11-12 minutes, flipping halfway, until the chicken reaches 165°F.
  4. Toss cooked chicken with ½ cup of Bang Bang sauce.

Skillet Method:

  1. Heat oil in a large skillet over medium-high heat.
  2. Add the seasoned chicken and cook for 8-10 minutes, flipping halfway, until fully cooked.
  3. Remove from heat and toss with ½ cup of Bang Bang sauce.

3. Assemble the Bowls

  1. Divide the cooked rice into 4 bowls.
  2. Add cabbage, carrots, cucumbers, and avocado to each bowl.
  3. Top with Bang Bang chicken and drizzle extra sauce over the top.
  4. Garnish with cilantro and sesame seeds.

Servings and Timing

  • Servings: 4
  • Preparation Time: 30 minutes
  • Cooking Time: 10 minutes
  • Total Time: 40 minutes

Variations

  • Low-Carb Option: Swap rice for cauliflower rice or zucchini noodles.
  • Extra Crunch: Add crushed peanuts or crispy wonton strips.
  • Spicier Kick: Increase the Sriracha in the Bang Bang sauce.
  • Alternative Protein: Use shrimp, tofu, or crispy chickpeas instead of chicken.

Storage/Reheating

  • Storage: Store each ingredient separately in airtight containers in the fridge for up to 4 days.
  • Reheating: Warm chicken and rice in the microwave for 1-2 minutes, then add fresh toppings.
  • Freezing: The cooked chicken can be frozen for up to 3 months. Thaw and reheat before serving.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs add extra juiciness and work well in this recipe.

2. What can I serve with this bowl?

Pair it with garlic naan, miso soup, or a side salad.

3. How can I make this dish dairy-free?

The recipe is naturally dairy-free! Just check that your mayo is dairy-free.

4. Can I prepare the sauce ahead of time?

Yes! Store Bang Bang sauce in the fridge for up to 5 days.

5. Can I grill the chicken instead?

Yes! Grill marinated chicken cubes on skewers at 400°F for 10-12 minutes, flipping halfway.

6. How do I prevent the chicken from drying out?

Avoid overcooking—remove from heat as soon as it reaches 165°F.

7. What’s the best rice for this bowl?

Use jasmine, basmati, brown rice, or cilantro lime rice for extra flavor.

8. Can I add more veggies?

Absolutely! Try adding bell peppers, snap peas, or steamed broccoli.

9. How do I make this dish gluten-free?

Use gluten-free soy sauce in the Bang Bang sauce.

10. What other toppings can I add?

Try crushed peanuts, shredded coconut, or a drizzle of extra sweet chili sauce.

Conclusion

This Bang Bang Chicken Bowl is a flavorful and customizable meal that combines crispy, spicy chicken with fresh veggies and creamy avocado. Whether you prepare it in an air fryer or skillet, it’s a satisfying dish that’s perfect for meal prep or a quick, delicious dinner. Try it today and enjoy restaurant-quality flavors at home!

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Bang Bang Chicken Bowl

Bang Bang Chicken Bowl

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  • Author: Emma
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Dinner, Meal Prep
  • Method: Air Fryer, Skillet
  • Cuisine: Asian-Inspired, Fusion
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Description

This Bang Bang Chicken Bowl is a spicy, creamy, and protein-packed meal that’s perfect for a quick dinner or meal prep! Featuring crispy chicken tossed in a sweet and spicy Bang Bang sauce, served over rice with fresh veggies and avocado, this dish is easy to customize and full of bold flavors.

 

Ingredients

For the Bang Bang Sauce:

  • 1 ¼ cups mayonnaise
  • ⅔ cup Thai sweet chili sauce
  • 2 tablespoons honey
  • 2 teaspoons Sriracha (or more to taste)

For the Chicken:

  • 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

For the Bowl:

  • 4 cups cooked white rice
  • 2 cups red cabbage, thinly sliced
  • 1 large carrot, julienned
  • 1 medium cucumber, sliced
  • 1 large avocado, thinly sliced
  • Fresh cilantro, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

  • Prepare the Bang Bang Sauce:
    • In a bowl, whisk together mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Set aside.
  • Cook the Chicken:
    Air Fryer Method:
    • Toss chicken cubes with oil, paprika, garlic powder, salt, and pepper.
    • Place in an air fryer basket in a single layer and cook at 400°F for 11-12 minutes, flipping halfway.
    • Toss cooked chicken with ½ cup of Bang Bang sauce.
      Skillet Method:
    • Heat oil in a large skillet over medium-high heat.
    • Add seasoned chicken and cook for 8-10 minutes, flipping halfway, until fully cooked.
    • Toss with ½ cup of Bang Bang sauce.
  • Assemble the Bowls:
    • Divide cooked rice into 4 bowls.
    • Add cabbage, carrots, cucumbers, and avocado.
    • Top with Bang Bang chicken and drizzle extra sauce.
    • Garnish with cilantro and sesame seeds. Serve immediately!

Notes

  • For extra crunch: Add crushed peanuts or crispy wonton strips.
  • For a low-carb version: Use cauliflower rice or zucchini noodles.
  • To add more heat: Increase the Sriracha in the Bang Bang sauce.

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