Why You’ll Love This Recipe
This Chicken Biscuit Bake is the perfect comforting meal that combines creamy chicken, tender biscuits, and a deliciously savory filling. With a creamy sauce and golden, flaky biscuits on top, this casserole is a true family favorite. It’s simple to make, hearty, and satisfying, perfect for a busy weeknight or a weekend dinner!
Ingredients
- 2 lbs cooked chicken (shredded or cubed)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated biscuit dough (8 biscuits)
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
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Prepare the Filling: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, thyme, and shredded cheddar cheese. Stir until everything is well-mixed.
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Assemble the Casserole: Spread the chicken mixture evenly into the prepared baking dish.
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Top with Biscuits: Cut each biscuit into quarters and arrange the pieces on top of the chicken mixture, covering it as much as possible.
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Bake: Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.
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Serve: Let the casserole cool for 5 minutes before serving. Enjoy!
Servings and Timing
- Servings: 6-8
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
Variations
- Add Vegetables: Stir in peas, carrots, or broccoli for added nutrition and flavor.
- Use Different Biscuits: Try using whole wheat or garlic biscuits for a twist.
- Spicy Version: Add a sprinkle of red pepper flakes or some hot sauce to the filling for a spicy kick.
- Cheese: Swap the cheddar for mozzarella, Monterey Jack, or a cheese blend for different flavors.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: This casserole can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating: Reheat in the microwave or in the oven at 350°F (175°C) for about 15-20 minutes, until heated through.
FAQs
1. Can I use rotisserie chicken instead of cooking my own?
Yes! Rotisserie chicken is a great time-saver and works perfectly in this recipe.
2. Can I use homemade biscuits?
Absolutely! You can use your favorite homemade biscuit dough instead of store-bought.
3. What if I don’t have cream of chicken soup?
You can substitute it with cream of mushroom soup or make a homemade white sauce.
4. How do I make this dish dairy-free?
Use a dairy-free cream of chicken soup or homemade sauce, and substitute the cheese with dairy-free cheese.
5. Can I use frozen chicken?
Yes, but ensure that it’s fully cooked and thawed before using in the recipe.
Conclusion
This Chicken Biscuit Bake is the ultimate comfort food, combining tender chicken, creamy sauce, and fluffy biscuits in one satisfying dish. It’s easy to make, customizable, and perfect for any meal. Try it tonight for a hearty dinner that everyone will love!
Print
Chicken Biscuit Bake
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Casserole
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
This Chicken Biscuit Bake is the ultimate comfort food, combining creamy chicken, savory sauce, and golden, flaky biscuits. A quick and easy dinner that’s hearty and satisfying, this casserole is perfect for busy weeknights or family gatherings. With minimal ingredients, it’s a simple, comforting meal that everyone will enjoy!
Ingredients
- 2 lbs cooked chicken (shredded or cubed)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated biscuit dough (8 biscuits)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Filling: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, thyme, and shredded cheddar cheese. Stir until everything is well-mixed.
- Assemble the Casserole: Spread the chicken mixture evenly into the prepared baking dish.
- Top with Biscuits: Cut each biscuit into quarters and arrange the pieces on top of the chicken mixture, covering it as much as possible.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Serve: Let the casserole cool for 5 minutes before serving.
Notes
- Add Vegetables: Stir in peas, carrots, or broccoli for added flavor and nutrition.
- Use Different Biscuits: Try using whole wheat or garlic biscuits for a twist.
- Spicy Version: Add red pepper flakes or hot sauce to the filling for a spicy kick.
- Cheese: Swap out cheddar cheese for mozzarella, Monterey Jack, or a cheese blend.
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