Chicken Mushroom Stroganoff

Chicken Mushroom Stroganoff is a comforting, creamy dish filled with tender chicken, earthy mushrooms, and a rich, velvety sauce. It’s a perfect weeknight dinner that’s both indulgent and easy to prepare, bringing the classic flavors of beef stroganoff to a lighter, chicken-based version.

Why You’ll Love This Recipe

Quick and Easy: Ready in under 30 minutes, making it perfect for busy nights.
Comforting and Hearty: Creamy sauce, tender chicken, and savory mushrooms create a comforting dish.
One-Pan Meal: Minimal cleanup as it’s all cooked in one pan.
Versatile: Can be served over noodles, rice, or mashed potatoes for variety.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs, cut into strips
Mushrooms (white or cremini), sliced
Onion, diced
Garlic, minced
Chicken broth
Heavy cream
Dijon mustard
Flour (for thickening)
Olive oil
Salt and pepper to taste
Fresh parsley (for garnish)
Egg noodles, rice, or mashed potatoes (for serving)

Directions

Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Season chicken strips with salt and pepper, and cook until browned and cooked through, about 7-8 minutes. Remove the chicken from the skillet and set aside.
Sauté the Mushrooms and Onion: In the same skillet, add a bit more olive oil if needed. Sauté the onions and garlic until fragrant and softened, about 3-4 minutes. Add the mushrooms and cook until they release their moisture and become golden brown.
Make the Sauce: Sprinkle flour over the mushrooms and onion mixture and stir to combine. Slowly pour in the chicken broth while stirring, followed by the heavy cream and Dijon mustard. Let the sauce simmer and thicken for about 5-6 minutes.
Combine Chicken and Sauce: Return the cooked chicken to the skillet, stirring to combine. Simmer for an additional 2-3 minutes to allow the flavors to meld together. Adjust seasoning with salt and pepper as needed.
Serve: Serve the stroganoff over egg noodles, rice, or mashed potatoes. Garnish with freshly chopped parsley before serving.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Make it Vegetarian: Swap the chicken for tofu or extra mushrooms for a vegetarian version.
Add Veggies: Add spinach, peas, or bell peppers for extra color and nutrition.
Use Beef: For a more traditional stroganoff, use thinly sliced beef in place of chicken.
Spicy: Add a dash of hot sauce or red pepper flakes for a bit of heat.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freezing is not recommended due to the creamy sauce, as it may separate when reheated.
Reheating: Reheat in a skillet over low heat, adding a bit of broth or cream if the sauce has thickened too much.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work well and provide a slightly juicier result.

Can I make this dish ahead of time?

While it’s best served fresh, you can make the sauce ahead and store it in the fridge. Reheat and add the chicken just before serving.

Can I substitute the heavy cream for something lighter?

You can use half-and-half or a milk alternative, but the sauce won’t be as rich and creamy.

What kind of mushrooms should I use?

Cremini or white mushrooms are ideal, but you can experiment with other varieties such as shiitake or portobello.

Can I add wine to the sauce?

Yes, a splash of white wine can add a nice depth of flavor. Add it after cooking the onions and mushrooms and let it reduce before adding the broth.

Can I use a different kind of mustard?

Dijon mustard works best for a creamy and tangy flavor, but yellow mustard can also be used for a milder taste.

How do I thicken the sauce?

If the sauce is too thin, simply let it simmer longer, or add a little more flour to help thicken it.

Can I use a different type of pasta?

Yes, egg noodles are traditional, but you can use any pasta, such as penne or fettuccine.

How do I prevent the sauce from curdling?

Make sure the heat is low when adding the cream, and stir continuously to ensure a smooth sauce.

Can I freeze the leftovers?

It’s best not to freeze this dish as the cream can separate, changing the texture of the sauce when reheated.

Conclusion

Chicken Mushroom Stroganoff is a deliciously creamy and satisfying meal that comes together in just 30 minutes. The tender chicken, savory mushrooms, and rich sauce make it a perfect dinner for any night of the week. With minimal effort and maximum flavor, this dish is sure to become a family favorite!