This Cinnamon Roll Oatmeal Bake combines the comforting flavors of a cinnamon roll with the heartiness of oatmeal, creating a perfect breakfast or brunch dish. It’s a warm, filling, and slightly sweet dish that’s easy to make and even easier to enjoy.
Why You’ll Love This Recipe
- Comforting Flavors: The sweet cinnamon and oatmeal combine to create a warm, cozy dish.
- Make-Ahead: This recipe can be prepared in advance and baked when ready.
- Healthy Twist on Cinnamon Rolls: Packed with oats, this bake offers the flavors of a cinnamon roll with a more nutritious profile.
- Easy to Customize: Add nuts, dried fruit, or even a drizzle of icing to make it your own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups old-fashioned oats
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 cups milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1/2 cup brown sugar, packed
- 1/4 cup butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
For the Cinnamon Swirl:
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp butter, melted
Directions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
- Prepare the Oatmeal Mixture: In a large mixing bowl, combine oats, cinnamon, baking powder, salt, milk, eggs, maple syrup, vanilla, brown sugar, and melted butter. Stir until well combined.
- Make the Cinnamon Swirl: In a small bowl, mix brown sugar and cinnamon. Drizzle the melted butter over the top of the oatmeal mixture, then sprinkle with the cinnamon-sugar mixture. Use a knife to gently swirl it through the oatmeal mixture to create a marbled effect.
- Bake: Pour the oatmeal mixture into the prepared baking dish and spread it out evenly. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Cool and Serve: Let the oatmeal bake cool for a few minutes before slicing. Serve warm, topped with fresh fruit or a drizzle of icing, if desired.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
Variations
- Add-ins: Include raisins, chopped apples, or chocolate chips for added flavor and texture.
- Vegan Option: Use flax eggs and a non-dairy milk alternative for a vegan version.
- Icing: Drizzle with a simple powdered sugar glaze or cream cheese icing to mimic a traditional cinnamon roll.
- Gluten-Free: Use certified gluten-free oats to make this recipe gluten-free.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: This oatmeal bake freezes well. Allow it to cool completely, then wrap in plastic wrap and foil before freezing. Reheat in the microwave or oven when ready to serve.
- Reheating: Reheat in the microwave or oven until warm.
FAQs
Can I use quick oats instead of old-fashioned oats?
Old-fashioned oats work best for this recipe, but you can substitute quick oats if needed. The texture may be slightly different.
Can I make this recipe ahead of time?
Yes! You can prepare the oatmeal mixture the night before and refrigerate it. Just bake it the next morning.
How do I know when it’s done?
The top should be golden, and a toothpick inserted into the center should come out clean.
Can I make this without the eggs?
Yes, you can substitute eggs with flax eggs or an egg replacer.
Can I add protein to this bake?
You can stir in some protein powder or add Greek yogurt to the oatmeal mixture for an extra protein boost.
Conclusion
Cinnamon Roll Oatmeal Bake is the ultimate breakfast or brunch dish that offers the warm, comforting flavors of a cinnamon roll with the wholesome goodness of oats. It’s simple, customizable, and perfect for meal prepping, making it a delicious and satisfying way to start your day!
Print
Cinnamon Roll Oatmeal Bake
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon Roll Oatmeal Bake combines the comforting flavors of cinnamon rolls with the heartiness of oats, creating a warm, filling breakfast or brunch dish. Packed with oats and sweetened with maple syrup, it’s a healthier twist on the classic cinnamon roll. Easy to make ahead, customizable with your favorite add-ins, and perfect for meal prepping!
Ingredients
- For the Oatmeal Bake:
- 2 cups old-fashioned oats
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 cups milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1/2 cup brown sugar, packed
- 1/4 cup butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
- For the Cinnamon Swirl:
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
- Prepare the Oatmeal Mixture: In a large mixing bowl, combine the oats, cinnamon, baking powder, salt, milk, eggs, maple syrup, vanilla, brown sugar, and melted butter. Stir until well combined.
- Make the Cinnamon Swirl: In a small bowl, mix the brown sugar and cinnamon. Drizzle the melted butter over the top of the oatmeal mixture, then sprinkle with the cinnamon-sugar mixture. Use a knife to gently swirl it through the oatmeal mixture to create a marbled effect.
- Bake: Pour the oatmeal mixture into the prepared baking dish and spread it out evenly. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Cool and Serve: Let the oatmeal bake cool for a few minutes before slicing. Serve warm, topped with fresh fruit or a drizzle of icing, if desired.
Notes
- Add-ins: You can include raisins, chopped apples, or chocolate chips for extra flavor and texture.
- Vegan Option: Use flax eggs and a non-dairy milk alternative for a vegan version.
- Icing: Drizzle with a simple powdered sugar glaze or cream cheese icing to mimic a traditional cinnamon roll.
- Gluten-Free: Use certified gluten-free oats to make this recipe gluten-free.
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